Pink salmon, like many other seafood,contains a large amount of beneficial vitamins and minerals that are beneficial to health. That is why each person should pamper his body with a tasty fish at least once a week. A pink salmon is one of the best foundations for creating gastronomic masterpieces. It does not have a nasty fishy smell and is able to boast excellent taste.
There are many different ways to handle this wonderful product, but probably the most popular and tasty treat is pink salmon, cooked in tender batter.
С чем же связана такая востребованность?It's very simple: cooking fish in batter makes it possible to remain the flesh tender and juicy, not allowing it to dry. And in the process, you can use any available appliances: a frying pan, oven, and even a slow cooker.
The recipe of pink salmon in batter will certainly be appreciated by everyone withoutexceptions hostess, because the preparation of such a dish, as a rule, does not cause unnecessary trouble and difficulties. For the minimum amount of time and without much effort, you can easily make a luxurious dish that can decorate any feast. It is only important to know a few features of the process and manufacturing technology. By the way, in addition to the carcass itself, you will need a minimum set of ingredients that you probably already have in your kitchen.
В общем, тем, кто не любит слишком долго возиться with fish, will come to the rescue a simple recipe of pink salmon in batter. The dough is prepared very quickly: you won't have to knead it with your hands, you just need to dip the pieces and send them to the pan.
If you decide to fry the fillets, prepareunrefined vegetable oil. Although it is not necessary, but on such fat the fish will turn out much more fragrant. And the readiness of the dish will be prompted by an attractive ruddy crust.
Using any of the proposed recipes for pink salmon in batter, you will be able to easily prepare a fragrant delicacy in a hurry.
Состав традиционного теста для рыбы чрезвычайно is simple: it can include water, milk, sour cream, flour, and eggs. At will, the batter can be supplemented with browned onions, which will give the treat even more aroma. And flour can be replaced with corn or potato starch, which also plays the role of a thickener.
You can also make a batter with cheese,thanks to which it will turn out unusually crispy and tasty. In this case, it will need to be grated on the smallest grater and mixed with the other ingredients.
But whatever recipe of pink salmon in batter you choose,First of all, the fish will need to be properly prepared. The carcass must be rid of the scales, head, viscera, bones and fins. First, the fish should be cleaned using a sharp knife or spoon. Then you need to cut off the head and tail, gently remove the fins. And then gently get the insides and cut the carcass along the back into two parts.
At this stage, you will determine for yourselfhow to proceed. For example, if you want to cook the whole fillet, then you just need to remove the skin. If in your plans serving dishes in slices, then the fish will need to be cut. After all these manipulations, it will be possible to proceed to the preparation of the batter and further processing.
By the way, if you have a frozen carcass in store,it is very important to properly defrost it so that it does not lose its natural taste and good smell. To do this, the fish must be placed in a refrigerator or left at room temperature for the process to occur naturally.
Unusually juicy, tender fish in combination withcrispy batter will be an excellent addition to any meal. Such a treat is prepared extremely quickly, but the result is able to exceed all expectations. For roasting pink salmon in batter in the pan according to the recipe you will need:
In the process itself, you will need approximately 20 minutes of free time.
Keep in mind that the water added to the batter should be cold, and even better, ice.
Step 1.Pour the sifted flour into a deep bowl and add to it the salt, separated from the yolks of proteins and the prepared vegetable oil. Stir all ingredients thoroughly until smooth.
Step 2. Whisk the remaining proteins intensively in a separate bowl until a stable foam is obtained. Then send them to the rest of the products and mix the mass again.
Step 3. Pour the vegetable oil into the pan and place it on the stove. The surface on which you will fry the fish should be red-hot.
Step 4.Fillet cut up in advance, if desired, rub with spices and herbs. For example, you can use oregano, nutmeg, rosemary or thyme. Or you can just coat the pieces with simple ground pepper and salt. But be that as it may, carefully rub the seasonings into the pulp, then dip the fillets into the prepared dough so that there are no empty places on it and send them to the pan. The recipe of pink salmon in a batter with a photo will help you to avoid mistakes, try to follow the instructions exactly.
Step 5.Fry the fish, occasionally turning it to the other side, about 9-10 minutes - until you get a dark golden hue. And put the finished pieces of pink salmon on paper towels. This is necessary so that the fillet stack has all the excess fat and the fish does not turn out to be oily. In this way, prepare all the remaining pieces.
It is best to serve the cooked treat warm or hot with lemon slices and green sprigs. Although even a cold pink salmon will be very tasty and fragrant.
Pink salmon in its own wayextremely tasty and surprisingly juicy. A fluffy and airy dough can perfectly complement this wonderful fish, making its structure even softer and more delicate. Believe me, the proposed recipe of pink salmon in batter with a photo will turn your idea of seafood. Such food will be surely enjoyed even by those who do not particularly like fish.
To prepare the dish, take:
The process takes about half an hour.
You can immediately put the pan on the stove, and then do the preparation of the batter and the fish itself. This process happens very quickly.
Instruction:
Step 1. Rinse the fillets, dry and rub with a mixture of salt and pepper. Leave aside to marinate well.
Шаг 2.In a deep bowl combine the paprika, salt, pepper, flour and dry garlic. Then pour the whipped egg into the dry ingredients and mix the mixture thoroughly. Now gradually add beer to the mix. After the mixture becomes homogeneous, you can immediately begin roasting the pink salmon.
Step 3.Dip the pickled fillet alternately in batter and dip into the hot oil. Fish should be fried until dark golden brown. To remove excess fat, use napkins or paper towels.
That's how quickly you can cook, thanks to the step-by-step recipe, pink salmon in batter. As you can see, the process is extremely simple.
Serve cooked pink salmon best incombined with sweet-sour or sour cream sauce. But if you do not have time to make it, add the composition with lemon slices, dill sprigs or fresh vegetables. In any case, this dish will look very impressive.
Having prepared such a dish at least once, you will notyou can refuse it - it will surely take pride of place in your cookbook. If you want to surprise your household with something very original, but at the same time appetizing and tasty, pay attention to the recipe of pink salmon fillet in cheese batter. Despite the complexity of the name, this treat is prepared very easily and quickly. But the dish itself has a truly unforgettable taste and unique aroma.
To prepare you will need:
In the process of cooking you will help a simple recipe of pink salmon in batter (see photo below).
Step 1.First of all, marinate the prepared fish: thoroughly coat it with pepper and salt, then leave aside. If desired, you can also sprinkle the fillet with lemon juice. It is best to leave the fish alone for 20 minutes, and in the meantime do cooking klyara.
Step 2.Eggs loose in deep dishes until persistent foam appears. Then send them flour and some salt. Its amount depends on the taste of the cheese used. By the way, it is also finely rub it and add to the other components. All this stir until smooth.
Step 3. Turn on the oven 180 degrees.Grease a baking sheet or a baking dish with a small amount of butter and put the pickled fish in it. Top pour pink salmon cooked batter and send to the oven. Bake flavored treats for 20 minutes. Serve finished fish best portions.
