How to cook a seafood cocktail in a creamy sauce

Cooking seafood is not so difficult iftake advantage of semi-finished products. This method allows you to make great food in just a few minutes. Take, for example, sea cocktail in a creamy sauce.

Like in a restaurant

Есть довольно простой способ, который позволяет from a mixture of seafood to prepare a real table decoration. For work you will need: 1 kilogram of frozen sea cocktail, 1 lemon, 2 cloves of garlic, a glass of 15% cream, salt, 15 grams of olive oil, a couple of tablespoons of soy sauce, sugar, green onions, spices and greens (parsley).

Cooking process:

1. Defrost cocktail. It is better to do it in a natural way, without resorting to hot water or a microwave. Then rinse the products well and dry with a paper towel.
2. Cut the peeled garlic into pieces and fry for 5-6 minutes in oil in a pan. After that, the remains of garlic put on a saucer and put aside.
3. In the same oil, saute chopped onion until soft.
4. Pour the cream into the pan and slowly bring it to a boil.
5. Add half of the soy sauce, let the mixture boil again.
6. Pour lemon juice into boiling mass and let it boil again.
7. Now in a hot mixture gently lay out a sea shake. Then add spices to taste, as well as salt and sugar according to the recipe. The resulting mass should boil a little.
8. Put the rest of soy sauce and greens into the boiling mass.

It turns out very tasty sea cocktail in a creamy sauce, which will be an excellent addition to rice or spaghetti. And you can just put in a bowl and serve on the table as an independent dish.

An exotic dish in a hurry

To speed up the process, sea shake incream sauce can be cooked separately. You will need the following products: 600 grams of seafood cocktail, 1 egg, a glass of cream, vegetable oil, a teaspoon of starch, ½ teaspoon of sugar, lemon peel, salt, 2 teaspoons of mustard, and pepper.

Process description:

1. Seafood fry in butter. If you get a lot of liquid, it is better to drain it.
2. Для приготовления соуса яйцо взбить с солью и cream Then, without stopping the process, add the remaining components in the recipe. Put the mixture in a water bath and heat until the sauce finally thickens.

Seafood Cocktail in Cream Sauceput in a plate. Next to pour the sauce. Everything is prepared very simply, however, you have to tinker with the sauce a little. From this amount of products you get a wonderful dinner for the whole family. If guests are expected in the house, then the number of products just needs to be increased.

It's even tastier with fish

Для того чтобы дома приготовить вкусный морской cocktail in cream sauce, recipes, you can choose the most unusual. For example, add a fish. It will turn out quite interesting. For work, you will definitely need: 300 grams of sea cocktail and trout fillet, one glass of sour cream, 150 grams of cream, 2 cups of cold milk, vegetable oil, 100 grams of wheat flour, salt and 3 onions.

Cooking is as follows:

1. First you have to make the sauce. To do this, cut onions into cubes and fry it a little in vegetable oil. There also pour cream and sour cream.
2. Slowly add flour to the boiling mixture. At this time, the contents of the pan must be constantly stirring. Let the mass boil for 6 minutes. The sauce is ready.
3. Now you can proceed to the main products. Cut the fillets into pieces and, together with thawed seafood, put in boiling milk, stew all together for 10 minutes.
4. Add cooked sauce, salt and let it boil for another 5-7 minutes.

To the table the dish can be served in soup plates, plentifully watering with sauce.

With the simplest side dish

The most delicious is the sea cocktail incream sauce with pasta. To prepare the dish you will need the following set of ingredients: 0.5 kilogram of pasta, 400 grams of sea cocktail, a glass of cream, 1 onion, 3-4 cloves of garlic, 250 grams of parmesan cheese, salt, a bunch of basil, 2 pinches of ground nutmeg and pepper.

The process technology looks like this:

1. In a separate saucepan, put the cook pasta.
2. Chopped garlic fry lightly in a pan in the pan. After 1 minute, add onions, cut into cubes.
3. As soon as the onions begin to darken, pour the cream and heat the mixture for a couple of minutes over low heat, avoiding boiling.
4. Put seafood in a pan with brine.
5. Add basil leaves to the mixture and leave to simmer, stirring occasionally.
6. Now it is necessary to slightly dilute the mass, topping up half a glass of plain water.
7. Wash the pasta and put it back in the pan. Pour the ready boiling sauce there, mix and leave to stew for a couple of minutes.

Now you can turn off the heat, let the dish stand for 3 minutes and boldly lay out on plates, plentifully topped with grated cheese.

Appliances in everyday life

Technique in the kitchen is never superfluous.This can confirm any hostess. It only helps to quickly cope with the task and make the work in the kitchen more enjoyable and less time consuming. Very quickly prepared sea cocktail in a creamy sauce in a slow cooker. The following products should be on the table: 300 grams of sea cocktail, 250 grams of pasta (1 pack), 2 cloves of garlic, 2 medium tomatoes, 2 cups of the most fat cream, water, vegetable oil, parmesan cheese.

Preparation is immediately carried out in a slow cooker:

1. Pour the oil into the bowl and add chopped garlic. Set the mode "Frying" and leave the food for 6 minutes.
2. Add randomly chopped tomatoes and continue frying for another 6-7 minutes.
3. Put seafood in the bowl, fall asleep on toppasta and pour cream. Add a little water so that the products are covered with a layer of liquid. After that, turn on the "spaghetti" mode and wait. The device itself will let you know when the dish is ready.

It remains only to put on the plate fragrant seafood with pasta in a creamy pot and sprinkle all with grated cheese.