Cowsheds, or cow tongues - mushrooms, to which lovers of valuable varieties are somewhat down upon. And in vain. After all, you can make very tasty dishes from them! What - you now find out!
Mushroom Sandwiches
Как приготовить грибы коровники, чтобы были delicious? We offer to make such sandwiches. For them you will need: butter - 100-150 g, fresh mushrooms - 300-350 g, salt, hot pepper (ground), freshly squeezed lemon juice - according to your taste. Barns rinse well and pre-boil for about 25-30 minutes. Then pour the broth, add fresh water to the saucepan, add salt and cook until ready. After this, fold the pigs (another product name) onto a sieve or colander, and then pass through a meat grinder. Remove the oil from the refrigerator so that it is at room temperature. Add the mushrooms to the butter, sprinkle with pepper and salt and rub well, stir. Add some acid (taste). Fry slices of white bread until golden brown. Spread them with the resulting pate. Top you can decorate with a thin slice of lemon or chopped greens. So how did you like it? Here you have a "pig's ear" on the leg!
Tomatoes with mushrooms
Want to learn more how to cook mushroomscowsheds? Here you have such an original and appetizing option, right for the holiday table. And no one will say that the product is second-rate! You need, firstly, the tomatoes themselves - ripe, hard, small. Round shape, preferably sour-sweet or sweet. You can pink, red, orange, yellow. Such raznotsvete, by the way, is welcomed! And the size is small so that 3-4-5 pieces fit on a dish or plate. In addition, take mushrooms - 250 g, sunflower oil for frying, a few boiled hard-boiled eggs, a handful of two crackers, a bunch of greens, pepper and salt to taste. How to cook cowshed mushrooms for this dish? Dip in salted boiling water, strain, boil for about 20 minutes, then remove, chop finely and stew in vegetable oil until ready. At the tomato, cut off the stem, take out the pulp with a small spoon. In the swine, add chopped eggs, herbs, salt and pepper. Stir. Stuff the tomatoes. Place in a frying pan, cover with cut "caps." Sprinkle with breadcrumbs, sprinkle with butter and put in the oven - bake. Serve cold, sprinkled with herbs and a little mayonnaise. Here's how to properly prepare cowshed mushrooms so that they will give pleasure even to gourmets!
Fried mushrooms with potatoes
Probably no one will argue thatfried potatoes, and even with mushrooms - a dish that always diverges with a bang. Here is a recipe for you! About a kilogram of the main vegetable peel and cut into cubes. Before frying the cowshed mushrooms, boil them (the method is described in the first recipe). Chop the onion in half rings and fry until golden brown. Put the mushrooms in the pan. Fry them with onions for 12-15 minutes, stirring. After that, pour the potatoes, salt and fry until the dish is ready. At the end, pepper and finely chop 3-5 cloves of garlic. Sprinkle with herbs when serving. Now you know how to cook cowshed mushrooms. Enjoy your meal.
