Drunk Cherry Cake is one of those dessertswhich is included in the list of the best sweets. Chocolate delicacy has an unusual juicy taste. There are different recipes cake "Drunk cherry." Each of them has its own characteristics and allows you to make a wonderful chocolate dessert. The unsurpassed combination of fragrant berries, delicate cream, alcohol and chocolate will not leave anyone indifferent.
Несмотря на всю популярность десерта, никто в He doesn’t know the exact name of the true author of the classic drunk cherry cake recipe. Some chefs believe that a delicacy has come from a Black Forest cake, which uses alcohol and cherries.
For the preparation of dessert need pickledcherries, biscuit cakes, alcohol, icing and cream. The recipe for the classic "Drunk cherry" cake is no different. For a delicious dessert will take time. But it's worth it.
Приготовление сладкого лакомства стоит начать с preparation of the fruits of cherries. They must be marinated in alcohol a few days before you plan to make a cake. Only in this case, you get a juicy and aromatic cherry.
For the filling you will need 370 g of cherries and 290 g of good wine or brandy.
My berries and certainly remove the bones. At the same time, it is worthwhile to try to damage the fruits as little as possible so that they do not lose the juice. For two days, the cherries should marinate in the fridge.
If you need berries urgently, you canlimit to 12 hours for pickling. In winter, you can use frozen fruits. For a juicy dessert, it is worth taking shock-frozen cherries, as they are the most useful and juicy. As a drink for pickling, you can take whiskey, rum, liquor or other alcoholic beverages. To get a spicy taste of berries, you can add cinnamon, cloves, cardamom and other spices to the marinade.
Cooking sponge cake for drunk cherry cake is one of the most crucial moments. The classic recipe involves getting chocolate sponge cake without butter.
Ingredients:
We bake the baking mold in advance with oil,and it is only necessary to coat the bottom, it is not necessary to smear the sidewalls, as this can make the cake heavier. Send the form to the fridge. And in the meantime, we start preparing the dough.
Separate the whites and yolks. Pound the last with vanilla and half sugar. Beat them until the mass doubles and turns white.
Protein whip in a separate container from the secondpart of sugar. Mix cocoa and flour, and then sift the dry mass to enrich it with oxygen. In the yolks, gradually add half of the proteins and mix. Next parts interfere flour. And at the very end we add the second part of the proteins.
Experienced cooks recommend to follow closelyfor the test. In order for it not to subside, it must be stirred from the bottom up. But squirrels need to start beating at a low speed, and then gradually increase it. During operation, reduce the speed is not worth it, otherwise the mass will fall. Since it is necessary to get a high biscuit, it is worth taking the shape of a small diameter.
Cook a cake "Drunk cherry" at homeconditions are not that difficult. After the dough is ready, you can proceed to baking biscuits. Pour mass into chilled form. It is necessary that the dough is evenly distributed over the surface. Next, send the form to the oven. Biscuit is baked for about thirty minutes. It is not necessary to immediately pull the finished cake out of the oven, it is better to leave it there for a while. Biscuits do not like sudden temperature changes.
Experienced chefs recommend not to open the ovenin the first twenty minutes to avoid falling biscuit. The finished cake should cool very slowly. You can give him the opportunity to stand at room temperature for five hours, and then proceed to a further stage of preparation.
In the classic recipe for cake "Drunk cherry" custard cream is used. Such a filler perfectly soak the cake. Its delicate texture goes well with juicy berries.
Ingredients:
Oil before cooking leave to heatat room temperature. In the dishes break the egg and add powdered sugar. Mass well rubbed. Next, pour the milk into a saucepan and heat it a little, gradually bringing to a boil. Add vanilla and mix well. And then gently gradually pour in the egg mass. Quickly mix the cream mass to prevent the eggs from rolling. We leave the billet on the lowest fire and do not stop stirring. The cream should gradually thicken. After that we remove it from the stove and leave to cool. In a separate bowl, beat the butter to an air mass state. After cooling the egg portion of the cream, we gradually interfere with the oil. Cream for a delicious cake "Drunk cherry" ready.
It can be prepared in advance and stored severaldays in the fridge. If you like chocolate cakes, you can make chocolate filling. To do this, you must add cocoa or chopped chocolate to the cream.
After all the ingredients are prepared, you can begin to assemble the cake. Cherry get out of alcohol and give them the opportunity to drain.
Next, take our biscuit and cut off the top one.layer. The resulting cake soaked with the remnants of cherry alcohol. In this matter, you must comply with the measure and not overdo it. The cake should not be too wet, but should not be dry.
Next, a teaspoon gently remove the pulp fromsponge cake We should form a cavity for the cream in the thick part of the cake. When taking out the pulp, it is necessary to take care not to break the integrity of the bottom and sides. Half of the crumb must be crushed and added to the cream. There we put the cherry. All thoroughly mixed. Put the resulting mass inside the container of biscuit. From above we cover the cake soaked in the cake and send it to the fridge. If you like nuts, you can add them to the dessert.
From above cake we decorate chocolate icing.
Ingredients:
Oil is heated in a water bath.After it is completely melted, add powdered sugar. Stir the mass until the sugar grains are completely dissolved. And then add alcohol and cocoa. After adding starch and stir until all the lumps dissolve. Add chopped chocolate to the mass and mix again. Remove the glaze from the stove and let it cool. We take out the cake and put on it a chocolate mass. This should be done quickly, because the icing hardens quickly enough. If you want to get a perfectly even layer of chocolate, you should use a spatula. Dessert should brew in a half day fridge. After that it can be served on the table. You can decorate the cake with berries, cream, cream, and just powdered sugar.
Among the hostesses is popular cake "Drunk cherry" with sour cream. Dessert sponge cake can be loved. But the cream is prepared on the basis of sour cream.
Ingredients:
To make the cream you need only chilled.sour cream. Add vanilla and sugar to it, then beat with a mixer. As soon as the mass becomes lush, the cream is ready. Smetana mass permeates biscuit much faster. Therefore, the berries should not be excessive fluid. Yes, and cakes do not need to grease with alcohol.
Настоящая домашняя сметана хороша для крема, However, remember that with intensive beating, it can turn into oil. If you think that the cake based on this cream turned out to be too soft, next time add gelatin to the cream mass.
Drunk cherry cake recipe impliesuse of different creams. You can also cook the custard without butter. It is prepared quite simply. This cream can be used if you want to reduce the caloric content of Charlotte cream.
Ingredients:
Rub yolks with sugar.And then gradually stir the flour. As a result, we should have a very dry mix. Boil the milk in a saucepan and pour it into the mass, stirring it vigorously. The mixture is sent to the fire and slowly bring the cream to the desired density. Ready mass grease cake.
Not all housewives use the classic recipe for drunk cherry cake. There are different variations of cooking this dessert. We offer to evaluate the merits of another recipe.
How to cook a cake "drunk cherry"? As a basis, you can take absolutely any biscuit that you are good at.
Ingredients:
Separate the yolks and proteins. First whip well with sugar. And then gradually add sour cream. In the end, we get a sticky creamy mass. Sift cocoa, vanilla, baking powder and flour.
Dry components are introduced into the mass.Whip proteins to obtain a thick foam, and then mix them into the main part of the test. Prepare the form, lubricating it with oil and sprinkled with semolina. We shift the dough into the container and send it into the oven. Ready sponge cake is not immediately pulled out of the plate. Give it a little cool. Next, collect the cake using any cream. We offer to use the oil option.
This version of the cream can be called fast,because it is only whipped, but you do not need to cook it. According to reviews, the cake "Drunk cherry" on the basis of this cream is also very tasty, so you should try this option.
Ingredients:
Before cooking, the oil should lie down.at room temperature and warm. Next, beat it with a mixer until the formation of air mass. After that, you can introduce condensed milk one spoon, without stopping to beat. In addition, do not forget to add vanilla and alcohol. In the finished cream add cherries. Next, the resulting mass grease our biscuit.
Если вы не располагаете большим количеством time, the fastest recipe for the perfect cake will come to the rescue. Of course, the simplified version is a little like the classic one, but it also has the right to exist.
Ingredients:
Eggs break into deep dishes with a wideby the edges. Next, beat to a white state a lot. Cooks strongly recommend gradually increasing the speed of the mixer. In a separate bowl, mix the baking powder and flour. Sift dry mass, enriching with oxygen. After that, gradually introduce it into the dough. The finished mass is transferred to the baking dish and cook for about forty minutes. The resulting biscuit should cool down, then cut it into cakes and grease with any cream you like. Quick cake is ready. Cherry fruit can be placed between the cake layers. This cake is also very tasty, and cooking does not take much time.
