On the beneficial properties of whey from cottage cheeseis known not by hearsay. As a rule, housewives use it when carrying out cosmetic procedures or in cooking. Despite this, some people still consider it a waste of production and do not find the proper application for it. That is why it is important to understand what is whey from cottage cheese, what is it useful for the organism and what can be cooked of it.
A colorless, slightly cloudy liquid that remains after cooking the cottage cheese - это и есть сыворотка.How is it obtained? Fresh homemade milk is fermented, then heated in a water bath to a temperature of about 60 degrees, removed from the fire and cooled. After a while, the mass will split into serum and cottage cheese. Then it is discarded, that is, filtered through gauze. As a result, the cottage cheese remains dry, and the whey will gradually drain into the dishes. The main thing here is to determine the desired temperature: if it is not heated enough, the mass will not easily separate, but the cottage cheese will turn out to be more gentle. If you heat up more, the cottage cheese will separate quickly, and the product will be more dry and friable.
Almost 95% of the whey is water.But along with this in terms of the amount of nutrients it is not inferior to other sour-milk products and whole milk. In the serum contains a lot of carbohydrates (so it can easily satisfy the hunger) and proteins, while all the fats remain in the curd. The product is absolutely not high-calorie: for 100 g of serum there are only 27 kcal.
You can use the useful properties of serumat carrying out of cosmetic procedures. It promotes natural rejuvenation of the face and neck skin, after the beginning of its application, the amount of fine wrinkles decreases.
How to use whey from cottage cheese forto get the desired effect on the skin? The answer is simple: daily washing in the morning can soften the skin, and vitamin E in the composition will fight the signs of aging on it. And if at least once a week to take a bath with the addition of this fermented milk product, the positive effect will be much more noticeable. The body will become soft and tender, like a baby. The benefit and it is much cheaper than expensive cosmetics.
With the simultaneous use of whey inside, the skin will be cleansed. This is especially true for people with problem skin - the amount of acne will noticeably decrease.
It is known that they strengthen hair well, make themmore healthy and silky natural natural ingredients. With this task the whey from cottage cheese will perfectly cope. Than it is useful for the body, it is already known, but in addition, this sour milk drink can be used as the basis of a natural hair mask. How to cook it?
It is proved that the daily intake of serumwell helps in combating excess kilograms. Due to its high content of B vitamins, carbohydrate and fat metabolism in the body is accelerated. This is especially suitable for people who are passive and obese. Weight will go slowly but steadily. At the same time, the useful composition of fermented whey will ensure saturation of the body with protein, essential vitamins and amino acids.
In addition to all the useful qualities that possessesserum, one of the advantages is price. This is a product of milk processing, that is, waste that is obtained during the preparation of cottage cheese. Accordingly, the price for it is set at a minimum. Despite this, the dishes made from this sour-milk product are delicious, and still available and useful. How to use whey from cottage cheese in cooking?
In order to preserve all useful properties as much as possibleserum, it is better to use it in pure form, without heat treatment. For this, you can prepare a refreshing summer okroshka. Finely chop two tubers of boiled potatoes, three eggs, 200 grams of meat, a couple of fresh cucumbers, green onions, dill and parsley. All ingredients salt, pepper, mix well and refill with fresh serum. To taste, you can add sour cream or mayonnaise. Cold okroshka perfectly quench the hunger in the summer heat, while it is useful and low-calorie.
Half the whey is poured into a separate bowl andto set aside. In the other part, break the eggs, add sugar and flour. Mix all ingredients carefully so that there are no lumps. The dough turns out rather thick, just like a pancake. In the first part of the serum, put aside, add soda and mix it quickly with a spoon to "extinguish" it. Pour the first mass into the second, add a little vegetable oil. Then mix the dough and can fry on a heated frying pan on both sides. This recipe for pancakes is quite economical, but they are not less delicious than those made with milk.
It is difficult to overestimate the properties that possesswhey from cottage cheese. Than it is useful for the endocrine and digestive system, it is known to many people who with the help of this product were able to improve their health. This is an effective tool for carrying out cosmetic procedures and an affordable ingredient for preparing tasty dishes.