A lot has been said about the benefits of cottage cheese.It, like any other sour-milk product, is extremely necessary for the organism of every person, especially for children and the elderly, as it is rich in calcium, useful for bone system and mental development. However, every day to use cottage cheese in its pure form, not everyone will have to taste, and children, as you know, are very moody in eating. In such cases, the recipe for casseroles from cottage cheese will come to the rescue.
In fact, such recipes are quite a large number, but it is worth considering the simplest of them, allowing you to get a delicate and fragrant dish without much difficulty.
Accordingly, the basis of curd casserolewill be cottage cheese. You can take a low-fat product, which is now presented in a large assortment. The only important condition is the shelf life of the cottage cheese, it should be as fresh as possible. Half a kilogram of cottage cheese will require 3-4 eggs, 20 grams of semolina and 30 grams of sugar (can be replaced with vanilla sugar or add an additional teaspoon of vanillin). Eggs should be divided into yolks and proteins, the latter whipped into a foam. All the ingredients are mixed except the egg whites, which are carefully introduced into the dough last. At your own discretion, you can add raisins or crushed candied fruit. The dough is poured into a mold, which is pre-lubricated with oil and sprinkled with breadcrumbs. Bake this dish takes one hour at a low temperature (about 180 degrees). During cooking, it is not recommended to open the oven frequently, so that the finished product will become fluffy.
The following recipe for casserole from cottage cheese containsadditional ingredients such as carrots and apples. To make this dish, polkilogram curd must be grinded with three eggs, add a pinch of salt, sugar to taste, 5 tablespoons of semolina, grated fresh carrots and minced (preferably in a blender) apple. The resulting mixture is put in a mold and baked in the oven at an average temperature of about 30 minutes. It is recommended to serve a warm dish by offering sour cream or jam to it. You can also sprinkle a casserole with powdered sugar.
An interesting recipe is casserole from cottage cheese and pumpkin.In order to cook it, you need to cook a semi-tangled semolina porridge, add to it the crushed cooked pumpkin and cottage cheese, rubbed with eggs. Salt and sugar are added to taste. The resulting mixture is well kneaded to a homogeneous mass, poured into a mold and baked for about 40 minutes at an average oven temperature.
In casseroles you can add various products.This dish gives a lot of scope for the imagination of cooks. Cottage cheese is combined not only with sweet foods. You can make cottage cheese casseroles with pasta, vegetables, chicken and other ingredients. In this way it is possible to include cottage cheese in the daily diet and at the same time diversify the menu.
It should be noted that a child under three years old is better offto give for food a children's cottage cheese. It is made in the dairy kitchen or is bought by industrial production. However, some mothers prefer to do it themselves. To do this, it is enough to take milk, boil it and add 5% calcium chloride, sold in the pharmacy. After the product coagulates, it reclines into cheesecloth and is left for a while in order to glass the whey. At the same time, it is important that the dishes and the whole situation when cooking is sterile, and stored for more than a day, this product is not recommended. Such cottage cheese from milk is suitable for casseroles and other dishes.
So, the recipe for casserole from cottage cheese is easy to prepare, but it can diversify the menu and allow feeding even small "nehochuh" with such a useful product.
