Banana baking is hugemore than deservedly popular: these nutritious and healthy fruits give desserts juiciness and sweetness. And if you add them to the dough, then it will turn out incredibly soft and gentle. In addition, bananas are often used for baking or as a cake layer.
В общем, способов использования этих вкусных a large amount of fruit. A banana cake recipe is sure to be your favorite. Moreover, it is very easy to cook such a gastronomic masterpiece with your own hands.
This dessert is perfect forsolemn event, and for a quiet family tea. Excellent chocolate sponge cake, well-soaked with cream and sweet, juicy banana, giving the cake a magical taste - this is a delicious combination. This fabulous dessert will not leave anyone indifferent. For the preparation of such a banana cake, no exotic ingredients are required, everything is more than simple.
Prepare all the necessary ingredients:
To decorate a banana cake, it is advisable to takenuts, chocolate or fruit at your discretion. By the way, the fruits themselves for the preparation of this dessert can be both ripe, and green, and even a little spoiled externally. So if you have bananas stale, do not rush to throw them away - give them a second life at the heart of a delicious delicacy.
To begin, of course, with the cake for the futurecake Beat eggs into deep dishes and start beating them, gradually introducing sugar. To facilitate the task, you can pre-grind the grits into powder. The process will be less time consuming and better if you use a mixer or blender. With proper processing, the mixture will increase significantly in volume, will become fluffy and light.
Thoroughly sift flour.This is necessary to enrich it with oxygen, which will give the test airiness. Add the processed flour in small portions into the egg mass. Intensely mix the mixture, breaking all the lumps.
Now is the time to bake chocolatecake with bananas. To begin, prepare the appropriate form: cover it with parchment, brush with a piece of butter and sprinkle with a small handful of flour. Gently pour the cooked dough and send it to the oven. Bake a biscuit for half an hour at 190 degrees. After a set time, turn off the oven, open the door and leave the cake to cool. After 15 minutes, you can reach the base of the cake and put it on the wire rack. By the way, while the cake is baked, do not waste your time in vain - get ready to make a cream for your banana cake.
Grind the main ingredient of the dessert toconsistency of mashed potatoes. For this purpose you can use a meat grinder, blender or even a simple grater. And if at your disposal already overripe bananas, you can simply stretch them with a fork.
Condensed milk must be boiled for 1.5hours, then cool it by placing the jar in cold water or even ice. Of course, to reduce the process of making your chocolate cake with bananas, you can stock up on ready-made boiled condensed milk. But keep in mind that the quality of such products, as a rule, is much inferior to those prepared by yourself.
Now combine the prepared puree and condensed milk, whisk intensively. If you work as a mixer, then three minutes will be quite enough.
Cut the cooled sponge cake with a sharp knife orthick thread 2-3 crust and generously promazhte them with cream. About the top and sides, too, do not forget. You can decorate the prepared dessert to your taste. For example, sprinkle with chopped nuts, chocolate or coconut chips, slices of sweet fruit.
After the formation of a cake with bananassend it in the fridge for 2-3 hours to soak. As a result, you will get not just beautiful, but also an unusually tasty, fragrant dessert that everyone who tries it will surely appreciate.
This is one of the most affordable and easy ways.pamper yourself and your family with an unusual delicacy. Such a dessert you will not find in any cafe. And the ingredients for making such a cake can literally be counted on the fingers of one hand. It is worth reminding that nothing will have to be cooked, baked or fried for this dessert. So take this simple recipe for a banana cake with a note and surprise your relatives with a new delicacy.
So, to create this confectionary miracle you will need:
For dessert you can stock up on fruits and nuts. Bananas will suit any: green, ripe, even slightly rotted.
Gingerbread cut with a sharp knife into 3-4 pieces. Put all the pieces into a deep container and set aside for a while.
Peel bananas, and cut into neat rings, up to a centimeter thick. Set this blank too.
Combine sugar and sour cream in a deep container. Beat them so that all the crystals dissolve, and the mass is homogeneous.
Now prepare the split form and proceed.to the formation of the future cake. Alternately dip each gingerbread piece in the prepared cream and fold into the dishes. As a result, you should leave a dense layer of cookies. Now do the same thing with banana rings. Alternate layers until your blanks run out.
Then carefully remove the shape and decorate yourproduct finely grated chocolate. You can supplement the top of a banana cake with slices of fruit or ground nuts. Here everything depends on your mood and fantasy. Of course, the prepared dessert will take some time to soak. So don't forget to put it in the cold for a few hours.
Biscuit dessert with a hint of honey in taste will surely conquer lovers of fragrant homemade cakes. To make such a treat, you will need:
From the specified number of ingredients you will get a big sponge cake with bananas for the whole family.
Start by mixing the dough andbaking cakes. In a deep bowl, beat the eggs vigorously until a stable froth is obtained. Melted, but not hot oil with honey send there too. By the way, honey should be liquid.
Муку просейте и смешайте с разрыхлителем.Now combine the dry and liquid ingredients, mix thoroughly. The finished dough should have a consistency of natural sour cream. Divide the mass in half and bake cakes from each part. Cooking biscuits should be 15 minutes at 180 degrees. Before you begin to form the cake, be sure to cool the cake layers.
If you bought regular condensed milk, then itmust be boiled. The procedure takes 1.5 hours. And you can speed up the cooling process by filling the jar with cold water. Beat the boiled condensed milk by adding warm sour cream to it. Mash bananas with a fork, blender or meat grinder, and then send it to the cream. Leave two whole fruits to decorate the dessert. Now it remains only to collect sponge cake with bananas.
If desired, you can cut the cookedshortbread in several parts. After which they need to be well smeared with cooked cream. Sweet impregnation should also lubricate the sides and top of the cake. A flat knife or a kitchen spatula will help you to level its surface.
Lastly, arrange the rings nicely.bananas. You can also use whipped cream or some other fruit in the decoration. Leave the collected cake in the refrigerator for several hours.
