Итальянская паста давно вошла в наш повседневный diet. Today you do not need to go to a restaurant to feast on this dish, since there are many homemade recipes. You can cook your own pasta with cream and cheese, as well as with chicken, bacon, mushrooms and other ingredients.
This is one of the easiest pasta recipes.Its peculiarity lies in the use of cherry tomatoes, as they are always sweeter and juicier and contain more pectin than ordinary large tomatoes. All these factors mean that it is the cherry that is ideal for making a thick and fragrant sauce. This Italian pasta recipe will require you to have only four ingredients and about 10 minutes of free time. So you need:
Pasta recipe (see the photo of the finished dish).below) is simple, and the cooking process is as follows. Place the pasta in a deep frying pan or pan, cover with water with a large pinch of salt. Bring to a boil over high heat, stirring occasionally. Boil until they reach the al dente stage. It takes about 1 minute less time than indicated on the instructions.
Meanwhile, heat the garlic and four tablespoons.olive oil in a separate skillet over medium moderate heat, stirring often. It is necessary that the garlic soften, but not roasted. Add the tomatoes and simmer, stirring regularly, until they start to burst. At this stage, crush them with a wooden spoon or spatula. Continue cooking until the sauce is thick and smooth, about five minutes. Stir in the basil and season with pepper and salt to your taste.
When the pasta is ready, drain the water, butleave 1 cup of broth alone. Put them in the sauce and increase the heat to medium. Simmer, stirring constantly, if necessary, adding a little pasta broth to adjust the thickness. As you can see, this is the simplest pasta recipe. At home, every hostess can master it. Remove the cooked dish from the heat, mix with the remaining 2 spoons of butter and sprinkle with grated cheese. Serve immediately.
This is a classic recipe for Italian pasta, involving the use of minced meat.
For him you need:
This pasta recipe is also quite simple, the cooking process itself is nothing complicated. Bring the pot of water to a boil and boil the spaghetti. Meanwhile, make the sauce.
Crush the onion and garlic cloves.Heat a tablespoon of olive oil in a deep frying pan. Place chopped onion, garlic and salt (half a teaspoon). Cook for 10 minutes, stirring occasionally. Put the ground beef in the pan and cook for five minutes. Add tomato puree, reduce heat and simmer for 10 minutes. All cooking pasta bolognese according to the recipe presented above is actually complete.
Put the grated pecorino cheese and pour in half a cup of milk. Add boiled spaghetti and mix as much as possible. Serve with fresh basil and extra grated pecorino.
There are quite a few recipes for pasta with minced meat, because such a dish is cooked quickly. For this version of the dish you will need:
For sauce:
For pasta:
Heat the oil in a deep frying pan on a smallon fire Fry the onion for 5 minutes, until soft. Add the garlic. Cook it for about 1 minute, until you feel the aroma. Next, cooking pasta according to the recipe is as follows.
Add the mince and fry it, breaking the pieces, 8-10 minutes. Put the tomatoes and tomato paste, and cook another 15 minutes, until the mass becomes thick.
Meanwhile, cook the pasta in a saucepan in salted water. Drain and leave the pasta in the pan. Stir in the butter and half of the parmesan.
To make a white sauce, melt the butter inpan over low heat. Pour the flour and cook, stirring for 2 minutes, until the bubbles start to rise. Gradually add milk, stirring until the mass is thick and smooth. Boil for 5 minutes.
Preheat oven to 200 ° C.Grease with heat-resistant dishes. Add the egg to the pasta and stir. Place half of this mixture in the prepared container. Cover with a mixture of minced meat, put the remaining pasta on top. Fill all with white sauce and sprinkle with the remaining Parmesan. Bake 30-35 minutes, until golden brown.
Chicken pasta is a hearty meal thatIt combines protein and vegetables, it is simple and healthy, it is easy to prepare. If you wish, you can add any vegetables you like to this dish. The basic chicken pasta recipe requires the following ingredients:
Stew carrots in a large frying pan with a spoonolive oil and about a quarter cup of water. It takes about 15 minutes, cook under the lid. Add onions, broccoli, red pepper and garlic to carrots, and continue cooking for another 10 minutes.
Cook the pasta until cooked. Then drain and place in them a tablespoon of olive oil and pesto sauce, mix well.
Add cooked chicken to the pan withvegetables. Simmer until all excess liquid has evaporated. Put this mixture in pasta and mix, pepper and salt. The process of cooking pasta according to the recipe presented by us can be considered complete. Serve the dish by adding parmesan cheese to the pasta.
Light spinach, mushrooms and pasta are perfect for a mid-week lunch or a family dinner at the weekend. Below are the pasta recipe and photo of the dish.
It is recommended to use champignons for this dish, but you can take any mushrooms that you like. All you need is:
For sauce:
For pasta:
The recipe for pasta with mushrooms is as follows.First of all, prepare the sauce. Melt butter in a large skillet over moderate heat. Add flour. Stir to create a paste. Stew for about a minute. Pour in the milk and broth and stir until the mixture forms a thick and uniform sauce.
Gradually add onion and garlic powder, thyme and salt. Fry, stirring constantly, for 5 minutes or until the mixture thickens. Remove from heat. Put aside.
Heat up to 180 degrees oven. Cook the pasta and drain the water well.
Meanwhile, heat the oil in a large, deepheat resistant pan on high temperature. Add garlic and onions. Cook, stirring, for 2 minutes. Add the mushrooms. Stir and fry them for 3 minutes. Remove from the heat and stir in the spinach.
Add the pasta to the mushroom mixture.Pour the sauce and mix thoroughly. Smooth the surface of the spoon, sprinkle with a layer of cheese. Bake for 20-25 minutes, or until golden brown. Serve the pasta, sprinkle with thyme.
If you are looking for a great pasta dish, choose pasta with shrimps and bacon. Cream sauce and vegetables make it extremely juicy and satisfying. All you need is:
A recipe for pasta with bacon and shrimp will requiresome time-consuming, and should begin with the preparation of protein components. In a large frying pan, heat 2 tablespoons of olive oil on high heat. Add shrimp and fry on one side at a high temperature for 1 minute. Sprinkle with salt, paprika and Italian seasoning. Turn the shrimp over and fry on the other side 1 minute until pink. Remove from heat.
In the same pan, fry the bacon chunks until golden and almost crisp. Put it on a plate.
Mix sliced tomatoes, garlic, halfbacon and crushed red pepper flakes. Roast for about a minute, stirring medium over medium heat. Add cream and bring to a boil, then season to taste. Put the Parmesan cheese, reduce the heat to medium and stir until the cheese is completely melted and the sauce is smooth. Reduce heat to low, add spinach, simmer under cover. Remove the lid as soon as it fades and mix the sauce.
Meanwhile, boil bring a large saucepan withsalted water, add the pasta and cook according to the instructions. Drain, then add the cooked pasta to the sauce, mix well. Add the shrimps and the remaining bacon, season with salt and red pepper flakes and serve with the addition of additional Parmesan cheese.
Cream, especially thick, you can change the tasteany dish. And in combination with bacon, you will get an interesting taste. For this dish, use small pasta. To make a cream paste with this recipe, you need to have:
Boil pasta until almost ready.
Caramelize onions in a deep pan with butter.Add chopped bacon to it and gradually pour in the cream, stirring constantly. Bring the mixture to a boil. Put the cooked pasta in the pan, sprinkle with cheese. Mix everything thoroughly, pepper and salt to taste. Serve immediately. Best of all, the dish was warm.
If you wish, you can add to this dish anyadditional ingredients. For example, champignons or mushrooms of similar consistency, chicken breast, seafood and much more will do. You can put these products in addition as well as replace bacon with any of them.
As a filling filler, you can use egg yolks. The main thing - do not add products with a sharp or sour taste, because it will break the creamy texture of the dish.
