How to boil milk: dishes, time, tips

Many housewives are used to boiling milk without thinking, especially if it is meant for small children. Let's see if boiling is necessary and what are the subtleties of this process.

Why boil milk?

Boiling helps to decontaminate raw milk,ridding him of bacteria. Like any product, it is a fertile medium for the reproduction of harmful microorganisms that die during heat treatment. And once the bacteria are destroyed, then boiled milk is stored longer than raw.

Boil or not?

True, this procedure has its drawbacks.The high temperature not only destroys bacteria, but also destroys the vitamins and trace elements contained in unpasteurized milk, and also changes the structure of milk protein. The longer the product undergoes heat treatment, the less vitamins it contains. Nevertheless, even after this procedure, a sufficient amount of useful substances is stored in the milk. But if the milk bought from the hands is not boiled, there is a risk of catching some unpleasant disease, such as E. coli or Salmonella. So be sure to boil unpasteurized milk!

Milk from the store

So, a product bought on the market or fromcountry grandmother, boil should be required. And what about milk from a store or a hypermarket? This product has already passed all stages of heat treatment by the time it appeared on the store shelf, and is completely ready for use. If the packaging indicates that the milk is pasteurized, UHT, or melted, there is no need to boil it. The same applies to infant milk formulas - as a rule, they are enriched with vitamins and minerals necessary for a child, which can be destroyed during heat treatment. In some stores, lactose-free, sterilized milk can be seen. It is suitable for people with milk sugar intolerance. This product also does not need to boil.

Choosing dishes for boiling

Как кипятить молоко?What is the best dish to do? The bottom of the boiling pot should be thick or even double, which reduces the likelihood of burning. As for the material, it is preferable to take the dishes from stainless steel. If this was not found on the farm, an aluminum, glass or ceramic container would also be suitable. But it is not recommended to use enameled ware - milk can easily burn in it, and it will not be easy to wash this container. By the way, some manufacturers of kitchen appliances produce milk cookers, created exclusively for this procedure.

How to boil?

How to boil milk?Rinse the pan with cool water before putting it on the stove, it will save the product from burning. If a small saucer is placed at the bottom of the dish, the milk probably will not run away: tapping the walls and the bottom of the container, the saucer will not allow the foam to form on the surface when the liquid begins to boil.

Поставив кастрюлю на плиту, налейте в нее немного water and wait until it boils. Add some milk to the boiling water and, if it is not curled, pour in the rest. While stirring occasionally, bring the product to a boil over medium heat, and then reduce it. After one or two minutes, the pan can be removed from the stove.

Во время кипячения молоко может убежать из-за foam, which is formed on its surface and does not allow rising air bubbles to burst. You can remove it only in the process of boiling, but not after. It is better to leave the film on the cooled product, because it contains most of the useful substances.

How long to boil?

How much to boil milk?Nutritionists disagree on how long it should be boiled. Some doctors recommend doing it for ten minutes or even longer, in order to surely destroy all harmful microorganisms. But many nutritionists advise boiling milk until it starts to boil.

So how much to boil milk?It is believed that harmful microorganisms will be neutralized even in a short time. In addition, the less the duration of heat treatment of milk, the more nutrients it will remain.

Is it possible to boil in the microwave?

Doctors say that milk can also be boiled in a microwave. However, after this procedure, vitamins and minerals in it will remain even less than after boiling on the stove.

How to boil milk in the microwave?The exact recipe for heat treatment of this product in a microwave oven cannot be given - the duration depends on the volume of the liquid and the power of the unit. In addition, when using a microwave oven, it is difficult to notice the moment when the milk begins to overflow, so we advise you to pour it into a glass or other deep container.

Helpful Tips

Experts and experienced hostesses recommend to listen to the following tips:

• To keep boiled milk for a long time, add a teaspoon of sugar for each liter of the product while it is boiled.
• If desired, the saucer will replace a special circle or "gatehouse" - these devices can be purchased at any hardware store.
• Neither a circle, nor a saucer will be needed, if you grease the walls of the pan with oil a little higher than the milk level - this way it will not run away either.
• A pinch of soda will not allow stale milk to curl if you need to boil it.
• If the milk is still burnt, pour it intoanother dish, adding half a teaspoon of salt for every 2 liters of product, and lower the dish into a large container filled with cold water (for example, a basin). Burnt liquid is better not to give young children, but you can add it to baking.
• If you are not going to drink milk immediately after boiling, pour it into a tightly sealed container so that it does not absorb the smells of other products, and put it in the fridge.
• The plaque that forms after boiling milk needs to be thoroughly rinsed off. It is better to have a separate container, which you will use only for this procedure.
• If it is not possible to store sterilizedmilk in cold, boil it twice a day (morning and evening) and cover with a lid only after it has completely cooled. So the product will last for two to three days.

Now you know how to boil milk. We hope this information will be useful for you.