Tasty marinated tomatoes: homemade recipe

Tasty marinated tomatoes (recipe will bepresented below) are cooked surprisingly quickly and easily. It should be especially noted that such a winter preservative is not necessarily placed in a refrigerator or cellar. After all, it will persist for a long time even in a normal room. However, you should always observe one condition: jars with tomatoes should be only in a dark place.

Tasty marinated tomatoes: recipe step by step preparation

Required components for workpiece:

• sand sugar - at the rate of 2 large spoons per 1 liter of water;
• fresh tomatoes ripe - buy at personal discretion;
• salt cooked large - 1 large spoonful per 1 liter of water;
• apple vinegar - 1/3 faceted glass per 1 liter of water;
• fresh garlic, peppercorns, currant leaves, cherries, apple trees, dill umbrellas and other spices - use as desired.

The right choice of vegetables

Tasty marinated tomatoes, the recipe of whichbased on the use of ripe red vegetables, should be done only after you purchase a suitable product. The tomato variety for such a billet is not particularly important. However, tomatoes should not be too large, and it is also recommended to choose the ingredient as much as possible, without any cracks, etc.

Tomato processing

Very tasty marinated tomatoesharvested extremely quickly. But before you place tomatoes in sterilized jars, they should be carefully processed. To do this, it is necessary to wash each tomato well and remove the peduncle. Cut the vegetables in half should not be, because in this case their juice will completely go to the marinade.

Preparation of additional ingredients

In addition to the main component, the most delicious recipepickled tomato also includes the following ingredients: fresh garlic, currant leaves, cherries, apple, pepper fragrant peas, dill umbrellas and other spices. If possible, these ingredients should be cleaned and well washed.

Forming the workpiece

After all the ingredients for picklingwill be ready, should take the sterilized jars, put them to additional products, and then tightly place all the tomatoes. At the same time, do not put pressure on them, as there is a possibility that the thin peel of tomatoes will simply burst.

The final stage in the preparation of marinade

Finally, the glass vessels need to be rolled up and then turned upside down and left to cool for exactly 24 hours.

Tasty marinated tomatoes, the recipe of whichpresented to your attention in this article, you can use only after 2-3 weeks. During this time, the tomatoes are completely soaked with marinade, will become soft and fragrant.