With the current variety of meat sometimes run awayeyes. But if you are a supporter of eating not only delicious, but also without harm to the stomach and the figure, you should give up pork and think about a more dietary alternative. Chicken meat has already fed everyone up; besides, its most useful meat is tasteless and dry. So it's better to prefer the wing of a turkey. The recipe for its preparation can be chosen from the richest assortment. Among it there are also the simplest variants, available for execution even to a novice cook, and rather complicated. The main thing is always tasty.
To begin with it is necessary to think about the first dish.Even if you do not really like soups, this dish you just like. Its main component is the turkey wing. The recipe is not too bothersome, but the result is simply superb.
In a three-liter saucepan, broth is cooked from twowings, with the addition of a halved onion, large pieces of carrots and fragrant peas. From one more onions, finely chopped, the roast is made. When she finds a golden hue, thin strips of halves of sweet pepper are added to the onion, and after five minutes - a couple of spoons of tomato paste and a third of a glass of water. Extinguishing lasts until the mass boils. This will take about five minutes.
The broth is filtered, the onion is thrown away, the carrotIt is cut with straws, meat is removed from the wings. Everything comes back to the base, is supplemented with roast and slices of two potatoes. When the soup boils, it is poured. As soon as the potatoes reach softness, the pan is removed from the plate, a chopped dill and a pair of garlic denticles are placed in the soup. A third of an hour of insistence - and you can have dinner.
Cooked and fried turkey is amazingaroma. But the most delicious is baked meat. In addition, this is the fastest and not troublesome recipe. The wings of the turkey in the oven can be baked and without any accompaniment. To be more appetizing, they simply need to be pre-marinated. The most delicious were recognized such compositions:
Когда печётся крыло индейки, рецепт практически no different from baking the usual pork. Meat falls on a baking sheet, not removing the marinade, and goes to the oven. The time spent by a turkey in it depends on the size of the wings. You can also use foil, but you need to remember to unfold it five minutes before removing the wing so that a pretty crust forms.
Of the wings you can cook up and quite a fulldinner, including festive. The appearance of the dish will be worthy of the solemn table. First you need to marinate the turkey wing (you can take any marinade recipe, the most favorite one). While it is aged, it is necessary to do other ingredients of the dinner. For example, cook a side dish.
The easiest option is potatoes, but inbeing alone will be boring for him. In winter, when there is no particular variety in vegetables, you can add hard, sweet and sour apples, coarsely chopped carrots and whole garlic cloves to the tubers. In a more favorable season, eggplants or zucchini, cauliflower, wild mushrooms are added to potatoes - everything that is enough imagination and money. At first, vegetables are put in a sleeve, on top are marinated wings, vegetables on them again. The neck is tied, the package is placed in a not very hot oven and left in it for an hour.
