Традиционное и всеми любимое блюдо в нашей стране - raspberry jam - not only tasty, but also incredibly useful delicacy, which has many variations of cooking. His taste is known to everyone since childhood, grandmothers and mothers try to stock up on them for the whole winter, because not a single medicine helps fight the common cold like raspberry jam does. The recipe of the dish may be different, but the taste is the same - unlike anything and incomparable.
Properly prepared and well-composedThe recipe for raspberry jam allows you to save all the useful substances, including salicylic acid - the basis of all antipyretic and anti-inflammatory drugs. Moreover, if you regularly use raspberry delicacy instead of aspirin, you can avoid the development of gastric ulcers and gastritis.
As part of raspberry jam are presentvitamins that provide firmness and elasticity of the skin, its healthy color and natural beauty. This means that the natural delicacy helps preserve youth and prevent the skin from aging and fading. In the composition of raspberry jam there is also iron - a substance that positively affects the blood formation process.
Delicious and aromatic delicacy is the sourcecopper - a substance that will give odds to any antidepressants. Therefore, many experts recommend adopting at least one recipe for raspberry jam, to save yourself from a bad mood in the cold season.
Even our grandmothers and mothers cooked raspberry jamin copper basins. Today, everyone knows that such dishes are not suitable for these purposes. The fact is that copper oxides can get into the jam, which, in turn, will provoke the disintegration of ascorbic acid. This means only that the benefits of raspberry jam will be quite a bit.
If there is no other option, you need to carefullyprepare the copper basin for work. To do this, wipe it thoroughly with an abrasive. You can use special kitchen appliances, and you can rub a basin with sand in the old manner.
The aluminum basin is also not suitable for boiling.The best option is enamelware. But here one must be extremely careful - there is no such ingredient in the recipe for raspberry jam as chipped enamel.
One of the best choices is a basin ofstainless steel, which can be used to prepare a wide variety of jam and other preservation. For those who live in a private house and can not but make blanks for the winter, stainless steel dishes - uncompromising option. In this case, you can try more than one recipe for homemade raspberry jam.
However, the pelvis is not all that follows.prepare in advance. We also need banks that will please the eye and cause increased salivation when fragrant berry jam is stored in them. They can be prepared when the delicacy is still cooked. It is enough to wash them thoroughly and sterilize them in a microwave oven or in a water bath. Lids better just boil. It remains only to prepare the berries themselves and explore simple, unusual and useful recipes for raspberry jam for the winter.
Needless to say that raspberries should beripe, no signs of rot and other unaesthetic patches? Perhaps worth it. The fact is that popular practice shows how often it is used to preserve all that is pitiful. But it is poor-quality raw materials that provoke the formation of mold and spoilage of such a tasty delicacy.
Raspberry berries must be clean, ripe, withoutleaves and stalk. Peeled fruits are best slowly immersed in water. It is not recommended to wash the raspberries under the tap, as the water pressure can damage such a delicate berry. After removing the raspberry from the water, you should wait a while to let the water flow.
When preparing berries for a simple reciperaspberry jam should also pay attention to the presence of infections. So, very often the larvae of the beetle can be found on the surface of the berry - white inclusions are eloquent evidence of this fact. Such berries are recommended to be treated with saline. To do this, for 1 liter of water using 10 grams of salt. The raspberry is placed in the solution for literally 10-5 minutes, after which the larvae should float to the surface.
And now, when the dishes are ready and the berries are cleaned, you can start cooking raspberry jam. Photos and recipes are below.
Virtually every berry can be harvested.for the winter on a simple and straightforward recipe "Five minutes". Raspberries are no exception. The beauty of this method is that the heat treatment of the berries is minimized, which means that all the beneficial substances will be stored in the maximum amount. Folic and salicylic acids, iron and copper, potassium, and vitamins of group B - all this can be saved thanks to the simplest and quick recipe "Five minutes".
Raspberry jam in this case is obtainedas tasty, fragrant and healthy as cooked in the classic way. So, for cooking you need to respect the proportion: 1 kilogram of sugar for the same number of berries. Sugar-filled raspberries are left for several hours. The juice, which was formed after this, is poured into enameled ware and boiled for 10 minutes. The result should be a syrup. In him and need to fall asleep berries and bring to a boil over low heat. After boiling exactly 5 minutes, remove the jam from the stove and distribute it in pre-prepared jars.
Such simple recipes for raspberry jam at home allow you to save all the healing properties and useful substances.
No, sweet pepper is not needed here.In the same way as other vegetables. But the recipe is a little different from the usual way. In sunny Bulgaria, they take 2 kilograms of sugar, pour them into a stainless steel basin and fill it with one kilogram of ripe raspberries, topping up 4 cups of water. After that, the jam is sent to the stove, where it is cooked until fully cooked in one go.
Do not make a strong fire.While cooking, it is advisable to stir the jam in a circular motion and from time to time remove it from the heat. At the very end, add 1/2 tsp of citric acid. In fact, that's all. It remains only to pour the delicacy into jars and close them tightly.
Perhaps this recipe can take first place onits simplicity. A kilogram of raspberries and 1.5 kg of sugar are enough. It is necessary to prepare in advance the banks - they must be perfectly clean and dry. How to quickly cook and prepare raspberry jam? Step-by-step recipe with a photo - in front of you:
This jam is best stored in the refrigerator.
In order to prepare a delicious delicacy, you need the following ingredients:
Raspberries need to sort out, clear from the sepals,put in an enamel pan and pour water. Put the dishes on the stove and bring to a boil, after which it is recommended to reduce the heat and cook another 3-4 minutes. Then you need to remove the jam from the stove, let it cool and rub through a sieve (this must be done in order to remove the bones).
The mashed potatoes should be mixed with sugar andwait until it is completely dissolved. Then put again on the stove, bring to a boil and pour into clean, sterilized jars and tightly close the lids. In this form, the jam should be held for another day under a warm blanket, after which it is advisable to put it in a cellar or refrigerator.
If you follow all the recommendations and rulespreparations, you can get a gorgeous, absolutely transparent ruby syrup in which whole raspberry berries will float. One kilogram of fruit requires 800 grams of sugar and one lemon of medium size.
В первую очередь необходимо очистить ягоду (мыть forest raspberries are optional) and put in a stainless steel bowl, sprinkled with sugar and shifting them into thin slices of lemon. Thus, you need to lay out several layers and leave for two hours. During this time, the berry should release juice, in which sugar dissolves.
After this time, you can put the basin on the stove, nottouching its contents. Closely monitor the jam in order to catch it a second before boiling. After the jam has completely cooled (it will take at least 8 hours), put it on the stove again and repeat all previous manipulations. Then the jam cools again. A total of 3-4 need such an approach. The readiness of jam is determined by the berry - it should remain dense. At the same time, the syrup should not be like compote.
Readiness of jam can be determined by syrup - you just need to drop it on a saucer (non-flowing syrup eloquently testifies to the complete readiness of the treat).
Jam turns fragrant, if you use at a time no more than two kilograms of berries.
Blackcurrant juice gives the raspberry jam an even more intense and expressive aroma.
It remains only to wait for the summer and cook delicious raspberry jam, which will remind you of warm summer days in the cold season.
