In Eastern Europe, cheese is often used invarious dishes. This is a hot, appetizer and even pastries. Brynza is a very healthy and tasty cheese that must be eaten. In the article we will look at several types of cakes, which include this wonderful product.
First, consider the classic recipe, which includes delicious cheese. To make it, buy or cook two sheets or 0.5 kg of puff pastry.
Сначала 200 г брынзы нужно хорошо размять или Grind a little blender to avoid large pieces. Add 1 egg to the cheese. In order for the cheese to become stronger and not decay, you can additionally pour one egg white into it.
Чеснок (2-3 зубчика) потрите на мелкую тёрку.If you do not like spicy, then one is enough. If desired, you can add quite a bit of black pepper for a richer taste and aroma. Add garlic and pepper to cheese.
Roll one layer of dough and put on itCheese, eggs and garlic stuffing. Cover the top with a second sheet and secure the edges. It is possible to make rolls of dough from two sheets of dough. It all depends on your desire.
Preheat the oven to 180 degrees.In the meantime, grease the baking mold preferably with butter and place the cake. Bake for about 30-35 minutes, periodically checking for readiness.
Do you want to cook something quick and tasty for the arrival of guests? Then cooks are advised to pay attention to potato pie with cheese. It is not only tasty, nutritious, but also healthy.
First you need to make a dough, as it shouldInfuse in the refrigerator for at least 3 hours. To prepare it, take a container, pour 400 grams of flour, a little salt, 20 grams of sugar and 0.5 tsp. soda Mix all dry ingredients.
In a separate container, put 50 grams of softbutter and 100 g sour cream. Mix well. Just do not interrupt the oil, as it may exfoliate. Now mixed sour cream with butter needs to be poured into a container with flour. Knead the dough. If it turned out too thick, add more sour cream. The dough should be elastic, not sticking to the hands. Wrapped it in plastic wrap and put it in the fridge.
In the meantime, you need to peel and boil 5 tuberspotatoes to mash. Fry the onions, and cheese just mash with a fork. When the products have cooled to room temperature, combine them. This will be the filling for the cake.
From dough, roll two circles or rectangles in a baking mold. Grease a baking sheet with butter. Put the first layer of dough on it.
Spread the filling evenly over the top.Then you can cover the second round. The edges need to be tweaked and only then put the pie in the oven at 180 degrees. It should bake about 25 minutes. However, it all depends on the oven, so periodically check readiness.
First you need to make a brew.In a bowl, pour 50 ml of milk, add 1 tbsp. l yeast and the same amount of sugar. Gradually add 20 g of flour. Let the mass of 10 minutes infuse. Then pour into the same container the last 100 ml of milk, pour about 1.5 tbsp. flour, add two small eggs and some vegetable oil for elasticity. Knead the dough. If it turns out to be liquid, gradually add flour and knead. Cover the container with the dough with a clean towel and put in heat for 1.5 hours.
Meanwhile, boil 2 eggs and chop finely. Rub 150 g of feta cheese on a large grater, finely chop a bunch of greens and one onion. Combine the filling, mix, salt to taste, pepper.
Roll out the dough 3 cakes.On a greased baking tray put one layer and lay out the stuffing. Now spread the second cake on top. Distribute the filling evenly on it and cover it with a third layer. Grease the cake with an egg and set it in a pre-heated oven.
You need to bake no more than 25 minutes. However, it all depends on the oven, so you need to periodically check pastries for readiness. It turned out very tasty and beautiful cake with cheese and greens.
With tomatoes it turns out not less tasty pastries.For its preparation, soften 100 g of butter and add 50 g of fat sour cream to it, salt and mix. Gradually add 200 g of flour to this container. Knead the dough, wrap in food film and set aside for 30 minutes.
In the meantime, prepare the pot. Mix 2 eggs and 150 g sour cream. Salt and pepper to taste. Blend the egg-sour cream mixture until smooth and set aside for a while.
Wash the tomatoes well, peel and cut into slices, and cut the cheese into thin plates. Now you can start cooking the cake.
Тесто нужно раскатать по форме противня, не forgetting about the sides. Lay out the layer in the form and it is possible to lay out the ingredients in a circle form. Alternate tomatoes with cheese. You can first lay out the cheese, and the top tomatoes.
Meanwhile, preheat the oven to 180 degrees. We put in it a baking sheet with a pie and bake about 40 minutes. Pie with cheese and tomatoes are ready. When cool, you can serve.
Такая выпечка примечательна тем, что получается not only delicious, but also tender, crumbly. To prepare a snack pie with cheese, pour 250 ml of kefir into a container, add salt to taste, add 5 g of sugar, 0.5 tsp. soda, pour 2 tbsp. l vegetable oil and beat in 1 egg. Mix well.
Sift 350 g of flour.Leave 50 g for the surface to knead the dough. The remaining 300 g gradually add to the container with kefir. Knead the dough so that it adheres slightly to the hands. It should not be cool.
Clean the dough for 40 minutes in the refrigerator, andtime cook cheese stuffing. Cheese (300 g), rub on a large grater, a little remember with a fork, finely chop one small bunch of greens and combine with cheese.
Divide the cold dough into several pieces.There should be about 4 balls that need to be rolled to fit the shape. Spread the filling evenly on each layer. When you have reached the last lap, decorate it with melted or hard cheese.
Put in the oven and bake for 30 minutes at 180 degrees. It turned out a delicate, tasty and beautiful cake with cheese on kefir.
Such a cake is more nutritious andGreat for a festive table. Puff yeastless dough can be bought in the store. Need 0.5 kg. Cook 250 g pork and ground beef. Mix it, salt, pepper and fry slightly, so as not to overdry.
Take 2 pcs. Onions, finely chop. It needs to be fried until golden brown. Pour the onion into a bowl of minced meat, mix well and put in the refrigerator for 10 minutes.
Crush 250 g of unsalted cheese, a bunch of greens and 2 eggs. Remove the minced meat from the refrigerator. Add the stuffing with cheese to the meat, mix thoroughly. Now you can reheat the oven to 180 degrees.
Meanwhile, grease the baking sheet, cover itthe first layer of dough. Spread the filling evenly. Then cover with a second layer, and the edges of the dough need to be smeared with an egg. Edges zaschipnut and can be put in the oven. The cake is baked for about 30 minutes.
To make this baking, you will needpuff pastry. It can be purchased at the supermarket if you do not want to mess with flour. Then cook only the filling. To do this, mash 250 g of cheese and cottage cheese with a fork so that there are no large lumps.
Мелко порежьте зелёный лук, петрушку и укроп, Add one clove of garlic and 100 g sour cream. If the cheese is unsalted, then you can lightly salt and pepper with white pepper, as it adds spice to the filling. Cottage cheese, cheese and greens mix.
Turn on the oven, and while it heats up to 180degrees, grease a baking sheet with oil and place one layer of puff pastry on it. On it lay the stuffing, which should be distributed evenly. Cover the cake with a second layer and place in a preheated oven. Bake 30 minutes.
The pie will be less calorie if you do not add eggs to the dough. If, on prescription, they are very necessary, then put more greens and vegetables in the stuffing, and less meat products.
To prevent dough from burning, sprinkle the bottom of the pan with breadcrumbs or semolina. It is undesirable to grease with margarine, as sometimes it turns out an unpleasant smell that goes to the cake.
If you want to try the Ossetian cuisine, then add the salty sort of feta cheese, more garlic and red pepper to the filling. Get moderately sharp snack cake.
When cooking time is too short, then the dough can be bought in the store. After all, it is done longer than the filling.
Try to experiment, add new ingredients, decorate pastries with a variety of colorful products - and you will surprise the guests with your masterpieces.
