Сельдерей – ценная овощная культура, корни, leaves and petioles which are widely used in cooking. From it do salads, smoothies and delicious side dishes to fish, meat or poultry. But especially popular among domestic housewives are soups, puree from celery, the recipes of which will be presented in today's article.
This tasty and useful first dish has notonly a delicate creamy texture, but also a distinct mushroom flavor. It turns out sufficiently satisfying and not bad suited for the role of a full-fledged dinner for the whole family. For its preparation you will need:
Preparing this soup-puree from celery is enoughjust. Peeled and finely chopped potatoes are poured into water and brought to a boil. After five minutes, celery rings are added and cooked. After some time, a mushroom, fried with onion on melted butter, is loaded into the boiling broth. All this is poured, brought to the ready and processed with a blender. The resulting mashed potatoes are bred with cream, do not warm for long on the included stove and decorate with fresh parsley.
This soup puree from stalk celery hasa pleasant, sweetish taste and a beautiful golden hue. Therefore, he will certainly like even those who do not like pumpkin. To prepare two portions of this dinner you will need:
Почищенный и порезанный картофель заливают with the indicated amount of water and brought to a boil. A few minutes later, grated carrots, a chopped onion, celery rings and a pumpkin fried in melted butter are added to it. All this is poured, supplemented with spices, brought to the ready, slightly cooled and whipped with a blender.
This tender soup puree from stalks of celeryIdeal for children and diet. It is prepared with the addition of white bird meat, which makes it not only tasty, but also useful. For its preparation you will need:
The washed and chopped chicken is poured cleanwater and bring to a boil. Literally in ten minutes to it add slices of a potato and continue to cook on the slowest fire. After a while, a stew of celery, a chopped onion and a fried carrot are loaded into the boiling broth. All this is salted, supplemented with seasonings and brought to readiness. Softened vegetables are ground in puree, diluted with cream and briefly warmed on the included burner.
This nutritious thick soup-puree from the root of celery differs spicy taste and rich aroma. For its preparation you will need:
In a deep pan send shreddedcelery, ginger, sauteed onions and toasty carrots. All this is poured, poured with broth and placed on a plate. Once the vegetables are soft, they add the cut raw cheese and wait for it to dissolve. Ready soup is slightly cooled, processed with a blender and sprinkled with dill. They serve it with rusks made from wheat bread.
Adherents of proper nutrition for surewill be interested in another simple recipe of soup-puree with celery. With the photo of the dish itself, it will be possible to get acquainted a little later, but for now we'll figure out what components are included in its composition. For its preparation you will need:
Cabbage inflorescences are poured with salted water andleave for fifteen minutes. Then they are rinsed under the tap and put into a hot greased frying pan. Add celery, crushed onions and crushed garlic. All this is extinguished until semi-ready, and then loaded into a pot, in which potatoes are brewed. After some time, the vegetables are processed with a blender, supplemented with spices, bred with cream and briefly returned to the included plate.
This delicious and refreshing cream soup of celery is interesting because it is served cold. Therefore, it can be an excellent alternative to the usual okroshke. For its preparation you will need:
Кабачки и корень сельдерея нарезают произвольными pieces and sent to a pan with boiling liquid. All this is podsalivayut, brought to the preparedness, combined with slices of cucumbers, turned into a puree and complemented with cream. The resulting soup is completely cooled, poured into plates and served with croutons.
This nourishing cream soup of celery is recommended for those who try to adhere to the basic principles of proper nutrition. For its preparation you will need:
Pre-soaked beans are boiled insalted water. After about an hour and a half, fried carrots and passivated celery are added to it. All this is peppered, brought to the ready and ground with a blender.
This thick cream soup of celery is notonly excellent taste qualities, but also a unique vitamin-mineral composition. Therefore, it is equally suitable for both children's and adult menus. For its preparation you will need:
Peeled, washed and cut vegetables boilin salted water and grinded through a sieve. In the resulting mass add flour, fried in a small amount of lean oil. All is well mixed and brought to a boil. At the final stage, the soup is supplemented with chopped parsley, the remnants of refined oil and cream, combined with egg yolks. The prepared dish is not heated for a long time on the smallest fire and poured into deep plates.
This unusual, but very tasty soup for surewill appreciate those who dream of getting rid of a few extra pounds. After all, in addition to excellent taste, it has a relatively low calorie content. For its preparation you will need:
Celery, onions, apples and potatoes are washed incool water, cut into arbitrary pieces and immersed in a pan filled with salted boiling broth. All this is complemented with spices and cooked on the slowest fire for about half an hour. After the designated time, the softened vegetables are processed with a blender and supplemented with natural lemon juice. If sour apples are used to make soup, then citrus fruits can be added.
