Yeast buns: a recipe with a photo

From ancient times it was believed that the most hospitable mistresses -those who know how and, above all, like to cook. After all, it happens that a person can cook any dish on a recipe, but does not do it simply because he does not like this process. And it happens that the hostess really wants to please loved ones with something delicious and is ready to learn this, improve their skills, that's where our simple tips on cooking some dishes will come in handy. Consider small subtleties in the preparation of delicious buns from yeast dough.

How to make a yeast dough correctly?

First of all, it is worthwhile to warn:if you want the result to turn out like the photo of a bun of yeast dough in your favorite recipe book, then all the ingredients should be warm. Well, or at least room temperature. Otherwise, the dough will not rise well, the buns will not be airy, but rather rubbery. Also, do not allow drafts during the preparation of the dough and the baking itself. When preparing buns from yeast dough, a recipe with a photo can be helpful. After all, there you can learn new ideas, and then implement them.

The easiest recipe for yeast dough for buns

• Preheat a liter of milk.
• Dice in 1-2 chicken eggs.
• Add half a cup of any vegetable oil.
• Then - 2 large spoons of sugar.
• There also - half a teaspoon of salt and a packet of instant yeast.

Gradually add flour, mixing thoroughlyafter adding another portion of it. Then, with effort, knead the dough, trying to lift it up and pull it out, enriching it with oxygen. After that, leave the dough to rise for 40-60 minutes.

Make buns of any shape you like, givethem to rise in a warm place, and only after that, boldly send them to the oven for 40 minutes at its temperature of 180 degrees. Do not forget to look around for browning baking. Baking time may vary depending on the dough, the shape and size of the buns.

Dough for rolls with cinnamon

1. Take two glasses of fatty kefir, dissolve ina pinch of salt, 1.5-2 cups of sugar, 20-25 grams of fresh pressed yeast. Then we mix a couple of tablespoons of butter or a spread, then add about half a glass of vegetable oil without a smell and a spoonful of cinnamon.
2. Gradually begin to enter flour, carefullystirring the resulting mass. The amount of flour depends on many factors, approximately 500-600 grams, but do not pour it all at once, let the dough mix, taking the necessary amount of flour.
3. Stir until the dough stops sticking to your hands.

An unusual recipe for buns with a banana and chocolate

What you need: puff yeast dough, you can use the usual yeast, as prepared above, about 450-500 grams, a pair of bananas, chocolate bar or chocolate paste, 50 grams of sugar, a tablespoon of cinnamon.

Be sure, these buns will turn out justwonderful. They will decorate the table in a normal family dinner at the TV, together with warm cocoa, tea or milk. Do not be ashamed to serve beautiful buns from yeast dough to the table and for the guests. Believe me, the stunning aroma and taste of these buns will not leave anyone indifferent. Let's start? The main thing, do not forget to defrost the dough first, if you bought it in advance at the store.

Roll the dough into a large circle, make sure that it does not stuck to the surface. To do this, sprinkle it with flour or grease with vegetable oil.

Then cut our circle from the dough as we cut the pie, in diameter through the center. We get triangles - blanks for our future biscuits.

Now we prepare the filling:

1. It's easier if there is chocolate paste, but if you prefer chocolate, it will turn out to be very tasty too, you just have to melt it.
2. Bananas cut into large pieces, you will get small brusochki, like logs.
3. Sugar should be mixed with cinnamon.We spread every triangle with chocolate. By the way, do not forget to leave about five millimeters of dough at the edges without chocolate, so that when baking everything remains beautiful. Now put the banana in the bottom of the triangle and twist it neatly, like a roll, in the direction of the vertex of the triangle. Sprinkle the buns with a mixture of sugar and cinnamon (you can even roll them in this mixture), and in the oven - for 25-30 minutes at a temperature of 180 degrees.

Buns - table decoration

It is important to remember that baking should not only betasty, useful and fragrant. It is desirable that treats, and especially such as buns from yeast dough, were also beautiful. It is very important. Then they will delight not only the taste buds, but also the eye with their bizarre, and sometimes unusual forms of buns from yeast dough.

In addition to the ability to deftly twist the dough into a differentthe kind of pretzel and flower, or maybe the shape of animals, you can resort to decoration in the form of glaze, poppy, coconut shavings and, after all, ordinary sugar. The more you put imagination, the more beautiful, which means that your muffin looks more appetizing.

Croissants

Buns of yeast dough can be in the form of croissants. This allows you to add a variety of fillings.

We roll out a circle of dough, cut it intotriangles like pie to pieces. On the basis of a triangle, put a small amount of filling, for your taste - it can be chocolate, jam, boiled condensed milk or any jam that is at hand.

Gently twist the triangle toward the center. Croissants are ready. You can sprinkle them with sugar, or after baking buns from a yeast dough in the oven sprinkle them with powdered sugar.

"Bunnies"

Buns of yeast dough are of such a form that they can be with and without the filling. The form of bows is an example. Try to make such, they necessarily all will like.

1. To do this, divide the dough into equal pieces, just do not forget that they will increase in size about twice.
2. From each piece roll a smooth ball, thenroll it out with a rolling pin or gently untangle it with your hands in a lozenge. If you decide to make "bows" with stuffing, then it's time to put it on half a cake, do not forget to leave the place on the edge without the filling.
3. Now roll the cake in half, blind the edges. If there is a filling, make 4-5 cuts along the edge, and if "bows" without stuffing, then you can make and a couple of internal cuts.
4. Now send the "bows" to the oven, preheated to 180 degrees. Before serving, sprinkle with powdered sugar.

"Kalachik-minke"

These kalachki always turn out successful.Fillings can be various, the main thing is that they do not spread much when baking. It can be such fillings as poppy seeds, ground with sugar, dried berries, previously shredded, and others, it all depends on your imagination.

Roll out two small circles of dough.Spread evenly a thin layer of stuffing, roll rolls. Now gently cut them along into two halves, not cutting to the end. Two long puff sausages should be produced. Twist these pieces together, and then connect their ends so that the ring is made. "Kalachik-Raglettail" is ready.