One of the most favorite breakfasts is pancakes,just cooked, which create a special home cosiness. There are plenty of recipes for such a breakfast. However, if the kefir stagnated in the refrigerator, and throw it pity, then pancakes on kefir and yeast will be the best solution for any mistress.
If you use a non-baking powder in the process,soda, and yeast, it will increase the duration of cooking, but the result will please its airiness. This is due to the fact that yeast needs more time to interact with flour and other ingredients.
Below we consider the options for preparing lush pancakes on kefir with dry yeast for 10 servings. The average cooking time will take about one and a half hours.
The following recipes of pancakes on kefir andyeast will help to ensure a unique result, which give the ingredients when mixed. Breakfast with such a dish is not only tasty, but also useful, the body receives a large number of useful elements that fill with strength and energy.
Regardless of which of the recipes will bePreferably, the necessary ingredients in the bulk remain unchanged. It is worth mentioning that instead of sugar, you can add sugar substitute. If you want to make the dish as dietary as possible, it is allowed not to add eggs.
It is important at the same time to monitor the freshness of the main ingredients. If the ready dish is eaten by children, it is important to make sure there is no allergy to eggs or sugar, so that a delicious breakfast is not clouded.
The main ingredients for the classic recipe for fritters on yogurt with yeast:
All the ingredients should be prepared in advance, so as not to be distracted and not to waste time searching.
In order for the pancakes to turn out to be magnificent andruddy, it is important to strictly follow the rules of mixing the main ingredients. The interaction of kefir and yeast gives a truly unique result, the main thing is to do everything right.
Stages of preparation of pancakes on kefir with yeast (photo can be seen in the article):
Dough poured portionwise into a hotfrying pan, pre-lubricated with vegetable oil, so that the fritters do not burn. Do not rush and try to turn the fritters, the dough should get a little grasped, otherwise there is a risk that they will fall apart.
Each experienced hostess probably has her ownown secret of magnificent pancakes on kefir and yeast, which she carefully keeps. In this case, there is an unspoken rule that if you give the test a little to infuse before the fry, the result will be better and more magnificent.
A delicious and healthy breakfast can easily be varied with additional ingredients. It is believed that such a dish can be added, as dried fruits, and fresh fruits and vegetables.
The best lush pancakes on kefir with yeasteveryone's own, it all depends on individual taste preferences. We will consider a couple of interesting and delicious recipes that can appeal to every hostess.
For the preparation of such a breakfast, in addition to the main ingredients, we need more apples, in our case we take two small fruits.
Stages of preparation:
Fry the fritters on a heated frying pan previously lubricated with vegetable oil. The dough is spread out with a spoon, in small portions. Fritters should be fried from two sides to a ruddy crust.
Additional ingredients are chosen independently, it can be raspberries, blackberries, strawberries or any other berry. To add a "raisin" in the dish will be enough 100 grams.
Other components remain the same.
Stages of preparation:
As soon as the dough comes, it is necessary to start to spread it in small portions on a hot pan. Frying pan, of course, pre-grease with oil, so that the dough does not burn.
For each portion of the dough, put one or two berries on top, cover with a small amount of dough. Wait until one side is browned, and gently turn the fritters.
As a result, you will get lush and delicious cakes,inside which there are berries that have retained most of their useful properties. The main thing to watch carefully is to completely cover the dough berries, otherwise they can burn.
