Delicious besamic sauce for lasagna

In this article we will look at the sauce recipesBeshamel for lasagna. Various methods of its preparation (both classic and unusual) will be described. Choose for yourself suitable and cook with pleasure.

The recipe is the first. Classic sauce

Now consider the classical version. This recipe is quite simple. The hostess will need the usual, inexpensive components to create the sauce. For preparation it will be required:

• six st. l. butter (margarine is not suitable) and as much flour;
• salt (a little, according to your taste);
• 700 ml of milk;
• pepper.

Step-by-step recipe for béchamel sauce for lasagna:

1. First put a saucepan on the fire. Put the butter there. Melt it. At the same time, make sure that at that moment the fire was average.
2. Next, send flour to the sauté pan. Stir. Cook until smooth. Take care that the mass does not burn.
3. Reduce a little fire, add milk to the saucepan (about three to four tablespoons).
4. Mix the components together. As a result, the sauce should become more homogeneous and liquid.
5. Add the rest of the milk gradually. In this case, do not rush. Do everything slowly. They poured a serving of milk, after mixing and so on.
6. The finished sauce is removed from the plate. Salt it and pepper it. After serve.

The second recipe. Sauce with cream and milk

This sauce is well known in many countries. It is prepared simply. The creation process does not take much time. To prepare this sauce you will need:

• butter (4 tablespoons);
• 100 ml of cream (medium fat content);
• a pinch of pepper and nutmeg;
• three glasses of milk;
• three tbsp. spoons of flour.

Cooking process:

1. First of all, heat the pan, throw it into itbutter. Then wait until it melts. There, pour the sifted flour. Then rub these two components together. In this case, the fire must be very small. Cook for three minutes. In the process, so that the mass does not burn.
2. The mixture is removed from the fire.Then milk is added to it by drop. Then the mixture is mixed. As soon as the mass becomes uniform, pour in the milk. Stir the composition. This is done so that there are no lumps in the ready-made sauce.
3. Put a pan with a composition on the stove for eightminutes. In the process, interrupt continuously. After the mass thickens, remove it from the plate. Next, pour the cream and mix. To make the béchamel sauce for lasagna with cream completely ready, throw spices into it. After that, cool it and serve it chilled.

The recipe is the third. Sauce with butter and cheese

How to make a lasagne sauce bechamel with cheese? Just. The main thing in this case is to do everything according to the instructions that will be given below.

For cooking, you will need:

• 40 grams of flour and the same amount of butter;
• salt;
• 50 grams of Parmesan cheese (finely grated);
• 400 ml of milk (any fat content);
• half a teaspoon of nutmeg.

Step-by-step instructions for preparing sauce at home:

1. First, melt the butter. After add flour there. Cook in the saucepan for one minute until the bubbles appear in the mass. In this case, stir in the process.
2. Next, remove the sauce from the fire. Gradually add milk to it, stirring in the process until a uniform composition is obtained.
3. Send a saucepan to the fire. Cook for about five minutes until thick. In the process, stir it, so that the mass is not burnt.
4. The final step in the preparation of the béchamel sauce for lasagna is the addition of grated cheese. After that, throw salt and nut (nutmeg). Stir the sauce. Then serve it to the dish.

A small conclusion

Now you know how to make a sauceBeshamel for lasagna. We considered various options for its creation. There is both a classic recipe and an original one. Choose for yourself the right one. Good luck in cooking!