How to make lasagna? Recipe for lasagna at home

Italy is famous for its wide variety of dishes.based pasta. Among them is lasagna. The dish is a sheet of dough made of durum wheat, laid out simultaneously with layers of stuffing from minced meat, mushrooms or vegetables and béchamel sauce filled with sauce. Lasagna necessarily sprinkles with parmesan and baked in the oven. So it looks like a classic variant of cooking a traditional Italian dish. At home, the sheets are made from ordinary flour, and sometimes they are replaced with lavash or pancakes. Variants of a stuffing too can be very much: from a salmon to cottage cheese with spinach. About how to make lasagna, we will tell in our article. Here are some of the most successful recipes.

How to cook lasagna dough?

Dry sheets for this traditional Italiandishes can easily be found on store shelves. Prepare them, as well as pasta, from a dough based on flour from durum wheat. But it's not necessary to run to the store for the next packing of sheets, if you learn how to do them at home. In this case, and the usual wheat flour, and not from hard varieties.

The lasagna dough is prepared in the following sequence:

1. Wheat flour (250 g) is poured into a deep bowl by a slide. Inside is a deepening.
2. Eggs (3 pcs.) Are beaten with a fork with a pinch of salt. The resulting mass pours into the depression.
3. Gradually, rubbing with your fingertips, the flour mixes with the eggs. Should get a little sticky, big crumb. Then she gathers in a ball and puts it on the work surface.
4. The main secret of making a successful lasagna test is a long kneading. This will make it resilient, elastic and will not break when cooked.
5. The dough is kneaded for 10 minutes, wrapped in a food film and sent to the refrigerator for 30 minutes.
6. The working surface is sprinkled with flour. The third part of the test is laid out on top. Using a rolling pin, it is rolled up to a thickness of 2 mm.
7. A special knife for a pizza dough is cut into rectangles measuring 10 x 20 cm or squares.
8. The prepared sheets are dried on the grate for the oven for 1 hour. In this form, they fall on the shelves of stores.
9. To make lasagna, the sheets fall into boiling water with salt for 2 minutes. After that, they are taken out on a cotton towel, and then transferred to a baking dish.

How to make lasagne béchamel sauce?

It is this sauce that gives the ready dishcharacteristic creamy-lactic taste. And it approaches not only to climbing, but also to other dishes from pasta and vegetables. With it you can cook a potato casserole and even bake a chicken breast. The taste will turn out simply amazing. Therefore, every housewife should know how to make lasagna sauce. The step-by-step procedure is as follows:

1. Melt butter in a small but deep sauté pan (50 g).
2. Add the sifted flour (2 tablespoons) to it, and stirring constantly, lightly fry it until a slight nutty smell appears.
3. Pour milk in a thin trickle (1 L). At this stage, it is necessary to stir the sauce intensively with a whisk so that no lumps form.
4. On medium heat bring the milk to a boil, after which the heating can be reduced, add salt, pepper and nutmeg to the sauce. Continue to boil it to a thick consistency.

Bolognese sauce

Classic lasagna recipe suggestsUse not only bechamel sauce, but also ground beef with vegetables. This meat sauce is called Bolognese. Its preparation takes place in the following sequence:

1. On olive oil (2 tbsp.) Fried chopped garlic (4 slices), onions and grated carrots.
2. Vegetables passaged 10 minutes to a soft and translucent condition.
3. Beef stuffing (400 g) is spread on a frying pan to onions and carrots. It is prepared 10 minutes before brown. During the frying of minced meat, it is necessary to break the formed lumps with a spatula.
4. Add the tomato sauce or ketchup (300 g), which has a sweetish taste. Canned tomatoes, as well as fresh, but small-cut tomatoes, are also suitable.
5. Season the contents of the pan with salt, pepper, dried basil and oregano.
6. Cook the Bolognese sauce for another 15 minutes undercover, periodically mixing, so as not to burn. After that, it can be removed from the fire and used to make lasagna with minced meat in the oven. Suitable for a simple sauce and pasta.

Classical lasagna

When the two main sauce is ready, you can start assembling the dish. How to make lasagna is described in detail in the following step-by-step instructions:

1. Prepare a rectangular or square shape for baking dishes.
2. In addition to the ingredients for classical lasagna,which were used to make sauces, you will also need grated cheese and dough sheets. They can be rolled independently on the above recipe or buy in a store. In some cases, the sheets will need to be boiled according to the instructions on the package.
3. At the bottom of the mold, pour the bechamel sauce (2 tbsp.).
4. Top the sheets in one row, depending on the size of the form (2-3 pcs.).
5. Distribute a third of the minced beef bolognese, sprinkle with grated cheese and pour the sauce over béchamel.
6. Similarly, lay out two more layers.
7. The finished dish is topped with Parmesan and filled with the remaining béchamel sauce.
8. The dish is baked for 35 minutes at a temperature of 180 ° C. During this time dry sheets will become soft, and the sauce will completely absorb into them.

Lasagne with mushrooms and chicken fillet

The following dish has a tender and interesting taste.Such lasagna with chicken and mushrooms is prepared, and the traditional béchamel is used as the sauce. It well permeates dry sheets, and cheese provides a crispy crust on top.

Step-by-step recipe for lasagna with chicken is as follows:

1. On vegetable oil, firstly onion is fried, then diced chicken fillet (700 g) for 5 minutes, and mushrooms (300 g). To taste, salt and pepper are added.
2. After 10 minutes the filling is transferred from the frying pan to the plate.
3. Tomatoes (500 g) are peeled and crushed in a blender together with parsley greens.
4. From 1 liter of milk, flour, butter and spices, a bechamel sauce is prepared.
5. On the bottom of the baking dish, sheets of lasagna are laid out in a single layer.
6. Top half of the filling is distributed and 500 ml of bechamel sauce is poured.
7. Next, the sheets are again laid out. The rest of the filling and sauce are distributed from above.
8. Lazagna sheets are laid out again, but they are poured with crushed tomatoes and greens.
9. The form is sent to a preheated oven (180 ° C) for 20 minutes. After that, lasagne is sprinkled with grated cheese (300 g) and then continues to bake for another 25 minutes. After another 15 minutes, the dish can be served.

Fast lasagna from lavash leaves

In the following dish, the Armenian andItalian food. Such lasagna is made from pita bread, but using traditional bechamel sauce and minced meat. Express version of the Italian dish will appeal to those people who do not want to mess with the sheet test or buy them in the store.

Step by step lasagna lasagna is prepared in this order:

1. Ground beef (500 g) is fried in a frying pan with onions for 7 minutes.
2. In a deep saucepan, a bechamel sauce is made from 60 g of butter, 50 g of flour and 250 ml of milk. It is not necessary to add more liquid, because thin sheets of lavash are very well and quickly impregnated.
3. Further tomato sauce from tomatoes (6 pieces), ground in a blender, and squeezed through a garlic press (2 slices) is prepared.
4. The next step is to assemble the lasagna.For this, a sheet of pita bread is laid out on the bottom of the mold, then the third part of the tomato sauce, half of the stuffing and one-half of the béchamel are poured. Grated cheese is poured on top (150 g).
5. The first layer with filling is covered with lavash. Then again distributed tomato sauce, minced meat and beshamel.
6. The filling is covered with lavash, the remaining tomato sauce is poured, and mozzarella cut into circles is distributed from above.
7. Form with a dish is covered with foil and sent to the oven for 15 minutes. Then, the foil can be removed, and the lasagne should be baked for another 20 minutes.

Vegetable lasagna

In this recipe, instead of minced meat, eggplant and zucchini are used. The filling turns out very juicy and thanks to it the dish only wins. The dry dough is very well impregnated and soft.

At home, lasagna, a recipe with a vegetable filling, is prepared in this order:

1. Eggplants (2 pcs.) Are cut into cubes and sprinkled with salt. In this form, they must be left for 15 minutes to get rid of bitterness.
2. Onion in butter is laid onions, then diced carrots, sweet peppers (5 pcs.), Zucchini (2 pcs.) And squeezed eggplants.
3. While the vegetables are stewed for 15 minutes, a tomato sauce is prepared. To do this, 800 g of tomatoes are ground in a blender or on a grater and mixed with the squeezed garlic slices.
4. Tomato dressing pours out to vegetables. Spicy dried herbs, salt and sugar are also added here. In 30 minutes the filling will be ready.
5. All the ingredients are laid out in layers: first the dough sheets, then the vegetable mixture, béchamel and cheese. The dish is baked for 35 minutes at 180 ° C.

Lasagne with ham and cheese

The next dish is different speedcooking. It is possible to make lasagne very easily at home under this recipe. You do not need to cook and fry the minced meat, it's enough just to cut the ham into cubes and immediately use them as fillings. The recipe is:

1. A tomato sauce is prepared from onions, garlic and tomatoes (700 g), grated on vegetable oil, grated. This filling is extinguished for 15 minutes or until the liquid evaporates completely.
2. Prepared bechamel sauce from standard ingredients (milk, butter, flour and spices).
3. Assemblage of lasagna occurs layer by layer. First, sheets are laid out, half of the tomato sauce is poured onto them, then ham cubes, béchamel and cheese. The next layer looks similar.
4. The lasagna is baked for 40 minutes. Before cutting a dish into portions, you must cool it for 15 minutes.

Lasagne with salmon

A traditional Italian dish can be prepared not only with minced meat, but also with vegetables and fish. With such a filling it turns out not less tasty.

Learn how to make lasagna, as in Italy, will help the following instruction:

1. A large spoon is filled with a tablespoonolive oil and add chopped celery stalk, carrot cubes and finely chopped garlic (2 cloves). After 5 minutes, 30 ml of dry white wine is added to the vegetables. After another 3 minutes, the frying pan can be removed from the fire.
2. From 500 ml of milk, 50 g of butter and flour (2 tbsp.), Bechamel sauce is prepared.
3. To fill the fillet of salmon (600 g) is cut into cubes and mixed with chopped dill.
4. The sauce is poured onto the bottom of the mold and the pre-cooked sheets are laid out.
5. From above distribute vegetables, then a fillet of a salmon and half of sauce pours out. After that, the sheets are again laid out, the sauce is added and the grated parmesan (60 g) is poured.
6. In the oven, the dish is baked 30 minutes under foil and another 10 minutes without it.

Recipe of lasagna with spinach and cottage cheese

The following dish is prepared in this order:

1. First you need to prepare 2 types of filling for lasagna.
2. Spinach (800 g) cut and fry in butter (50 g) with a pinch of salt.
3. Cottage cheese (300 g), combine with the beaten fork with eggs (3 pcs.), Cream (50 ml), squeezed garlic (2 slices) and grated cheese (50 g).
4. Lay the sheets of lasagna on the bottom of the mold. Top with cottage cheese and spinach. Cover with sheets again.
5. Next, you should make lasagna, as described above. The top layer is filled with fat cream (300 ml) and sprinkled with cheese (50 g).

Lasagne with cabbage and minced meat

This dish reminds both Ukrainiancabbage rolls, and Italian lasagna. Dry sheets of dough in this case replaces cabbage. In general, such lasagna with minced meat in the oven is prepared in the following sequence:

1. Cabbage is boiled and sorted into leaves, as for cabbage rolls. The hard part is cut with a knife. The leaves are rolled out with a rolling pin and laid out on the bottom of the mold.
2. Minced meat (400 g) is fried in a frying pan, onions and carrots are added, and after 5 minutes tomato sauce (100 g) is poured.
3. On the basis of milk (500 ml), bechamel sauce is prepared.
4. On cabbage leaves in the form laid half of the meat filling, then the bechamel sauce is poured. Again, the leaves are laid out and the layers of the filling are repeated.
5. Above, the dish is sprinkled with cheese and sent to the oven (180 ° C) for 25 minutes.

Lasagne from pancakes with minced meat and mushrooms

The next recipe is the Russian version of the Italian dish. Sheets of dough in it replace pancakes. In total, 10 pieces are needed to make home-made lasagna with minced meat.

The step-by-step recipe is as follows:

1. Minced meat (400 g) is fried in a frying pan until the color changes. To taste, salt and other spices are added.
2. In a separate frying pan fried mushrooms (400 g) with onions.
3. A bechamel sauce is brewed from a glass of milk in a sauté pan.
4. On the baking sheet are laid out alternately pancakes,mushroom filling and minced meat. Layers should be repeated until the pancakes run out. From above, lasagna with mushrooms and minced meat is poured with cooked sauce and sprinkled with cheese.
5. The dish is baked for 20 minutes at a temperature of 200 ° C.