Cookies "Leningradskoe" can be easily prepared inhome conditions. And it will not be worse than a store dessert. Do not be afraid that the taste will be different. If he changes, then only for the better. Try to bake this cookie in the oven, and you will see for yourself!
Many, probably, saw on the shelves of shopsa small, pale cookie. And even more people liked to eat this dessert for its taste. It is special, it reminds one of childhood. This batch is tender and airy, soft and crispy at the same time, just melts in the mouth.
The "Leningradskoe" cookie refers to protractedconfectionery products. They are distinguished by a layered structure and brittleness. Contain fewer calories compared to sugar cakes, but still not considered a dietary product.
For cooking, take flour with a weakgluten. The dough is kneaded for a long time and repeatedly rolled to make it more plastic and pliable. But here drawing on this product is very difficult to apply, as the kneading quickly takes the original shape.
Prepare yourself Leningrad cookies. The recipe, of course, you will like.
The recipe for the famous dessert is so simple thatconsists of only three ingredients, which certainly will be at home for everyone. The dough is obtained as for ordinary biscuit. If you already had to cook apple charlotte, then you will be able to cope with this batch.
So, in order to prepare a Leningrad cookie, you will need:
To cookies "Leningrad" had a piquant flavor, you can add a little vanillin or cinnamon to the dough.
First we'll separate the yolks from proteins.It's so simple that you do not even need to explain how it's done. Whisk the whiskey until hard peaks form. The result is checked with a spoon. If it's worth, then they did it right. Now we'll take the yolks, but simultaneously with the sugar powder. This little secret will help speed up the process and take much less time.
Now let's deal with flour.It needs to be sifted to saturate with oxygen and rid of small debris. Dough made from such flour is always more airy and lush. Some landladies for some reason are lazy to do it, and in vain. The flour is gradually added to the yolks with sugar, stirring constantly.
The last active step is the introduction of proteins. They need to be added to the dough carefully, otherwise the cookies "Leningradskoe" will turn out not so airy.
The oven is heated up to 180 degrees during10-15 minutes. Meanwhile, lay a parchment paper or slightly grease the pan with vegetable oil. Spread a dough on it with a teaspoon. If you want, you can use a special confectionery bag or syringe. With their help, the cookies will be more even.
Dough pieces are sprinkled with sugar a little.This is necessary for aesthetic effect, so this item is optional. Now the dessert is sent to bake in the oven for ten minutes. If you did not want to sprinkle with sugar, then how to decorate the Leningrad cookies? Photo in the article is beautifully shows. Use, for example, a variety of confectionery powder, chocolate or nuts.
Enjoy this treat with coffee, tea,milk or any other drink. Cookies can be poured on top with jam, jam, honey, condensed milk, syrup, sour cream or custard. In general, all those things that your heart desires. And you can serve sweets separately and eat with biscuits snack.
Try to cook this delicious dessert, and it will surely become a frequent guest on your table!
