/ / We cook homemade baby cookies without preservatives and dyes

We cook homemade baby cookies without preservatives and dyes


Every mom wants to treat her baby deliciousthat it was not only sweet, but also useful. Usually the first dessert is baby cookies "Bebi" and "Heinz". But sometimes not all shopping delicacies are safe for the baby, and therefore we will prepare self-quality, useful and friable cookies from natural ingredients.

Preparing baby cookies quickly and fairlyjust. The first recipe will be with the addition of cottage cheese. After all, as you know, dairy products are rich in calcium and are an indispensable food at an early age. But not all babies eat sour-milk dishes, so in our recipe cottage cheese will not be felt.

 baby cookies
To prepare baby curd biscuits, we need the following set of ingredients:

- two-hundred-pound pack of low-fat cottage cheese;

- Butter (100 gr.);

- flour (200 gr.);

- two eggs;

- baking powder - 5 grams;

- sugar.

To begin with, you need to rub cottage cheese througha strainer, add egg whipped with sugar and melted butter to it. Mix all the ingredients well, add flour and baking powder. To dough was lush and tender, leave it warm for half an hour.

When it "rises", you can work with it.Roll the dough into a layer and cut out the cookies with special figures. On a greased baking sheet, place baby biscuits, sprinkle with sugar. Bake is baked for at least ten minutes. The main thing is not to over-rest in the oven, otherwise the cookies will become firm.

This homemade delicacy is like a baby, it is very tender and just melts in the mouth. It can be dissolved in milk or a milk formula.

The second recipe without milk and water with the addition of cocoa powder can be given to children from 1.5 years. Required products:

baby curd cookies
- yolk;

- a pack of butter;

- 200 grams of flour;

- cocoa - 10 grams;

- a little salt and powdered sugar.

All of the above components carefullymix. Do not add liquid to the dough, even if it crumbles. When the dough becomes elastic and homogeneous, it should be left in the refrigerator wrapped in film for an hour.

Chilled dough to roll out and cut out curlycookies. To make baking a beautiful golden color, you can grease it with an egg. We put in the oven for about ten minutes. The result is a crumbly and very fragrant baby cookies for tea.

Soft honey biscuits for children

It will not take long to cook itand expensive products. Mixed - blended - baked - everything is ready! This pastry is cooked on sour cream and thanks to this it keeps its juiciness and softness for several days. Read the recipe:

cookies for children
- 20% sour cream (300 grams);

- flour (200 gr.);

- honey (30 g.);

- lemon / orange juice (100 ml.);

- butter two hundred grams;

- a pinch of soda, salt and a little sugar.

1. Pre-soften butter, mix with honey and mix.

2. Pour the sour cream and mix thoroughly.

3. Take the orange, squeeze the juice from it and add it to the sour cream mass. We pour sugar, salt and soda.

4. Sifted flour mixed with all the ingredients - the consistency of the dough should resemble fatty sour cream.

5. Wet hands to form round balls (you can spoon) and put them on a greased form - bake for 15 minutes. Readiness is determined by a golden crust.

Baby cookies are ready - bon appetit!

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