The cookie in the form on the gas is done very quickly andeasily. It is also worth noting that for such a sweet product, there is no need to purchase a large number of rare and expensive products. But the preparation of this dessert requires one condition, which is to have a special form for baking on the gas stove.
How to make a tasty and soft cookie homemade in shape
Necessary ingredients for the test:
The process of kneading the base:
To make cookies in the form of gas, start withcooking dough. To do this, take 210 g of butter or margarine, put it in a metal dish, and then completely melt. After the cooking oil slightly cool, it is required to pour in granulated sugar, break 5 large chicken eggs and extinguish baking soda with table vinegar. All laid out ingredients should be well mixed with a mixer until a uniform state is obtained. In this case, you need to make sure that the sugar is completely melted.
Also, cookies in the form of gas provideuse of baking powder for dough. It can not be added to the basis, but if this is done, the dessert will turn out to be much more gentle, lush and softer. Together with the baking powder in the egg-oil mixture should be poured and wheat sifted flour. In the end, you should get a fairly thick foundation, which can easily be picked up.
The process of baking dessert:
Cookies in the form of gas should be done only in thatIf you have special dishes with long handles. Before you spread on its surface mixed dough, it is recommended to warm it up red. Also, the form for dessert must be well greased with cooking oil (using a brush). This is ideal for sunflower oil.
After the dishes are completely ready, itsthe flaps should be opened and immediately put on one of them an incomplete large spoonful of dough. It should be specially noted that the amount of the substrate must be regulated independently. So, if the dough forms in the closed form, it can be slightly reduced. And if the dessert is too small and uneven, then increase it.
Homemade cookies in the form are required to bakeapproximately 5-7 minutes on each side. But at the same time the dishes with the dough should be turned over very often, since the dessert can easily burn. When the sweet product is well browned from 2 sides, it is recommended to shake it on a cutting board or a large flat dish, and after cooling - put it in a pile.
Correct feed to the table
Self-cooked cookies on a gasThe plate should be served to the table in a warm or cold state with tea. Also to dessert it is recommended to present condensed milk, honey or jam.
