What touching moments will Tea Party be fortable in the circle of relatives and relatives, if you please your family by cooking something with your own hands, for example, a shortbread cookie with jam or an exquisite and fragrant shortbread cookie with glaze. The process of preparing shortbread dough is very simple and does not require high costs, which is very happy housewives.
You only need to buy the following ingredients:two packs of butter or margarine, about two glasses of sour cream, 50 g of yeast, about three glasses of flour and any favorite jam. You can use boiled condensed milk instead of jam. Prepare the baking molds in advance.
Prepare the preparation with yeast - they are necessaryto dissolve in warm milk. In milk it is desirable to add a pinch of salt and sugar to taste. After, leave the yeast in a warm place for fermentation and then proceed with the preparation of the dough. It is necessary to mix the flour with the spread margarine, gradually adding sour cream. In the resulting mixture slowly pour the diluted yeast and begin to knead the dough until it pests. Then dough carefully wrapped in gauze, and throw in a bucket of cold water. The dough immediately falls to the bottom, but we need to wait until it pops up, you can continue the cooking process.
When the dough pops up, place it on the choppingboard, roll out into a layer, approximately 0.5 cm thick. Using molds, we place two types of cookies: one will be solid, and the other with a hole in the middle. The quantitative ratio of them should be 1/1. After obtaining the desired shape, lay the cookies on a baking tray and bake in the oven until completely ready.
Ready cookies should be just lighttoasty, so wait 20 minutes for it to cool, and then we can lubricate it with jam or condensed milk. Lubricate only a solid cookie, and the fact that with a hole attached from above, so that turned out cute cakes that can be sprinkled with powdered sugar and served to the table. Biscuit shortbread cookies with jam will not only be a joy for sweeties, but will surprise your guests at any festive table.
Shortbread cookies with jam can be preparedin another way - without using a bucket of water and yeast. For a given dough recipe oil must carefully Placing the sugar (mixed with egg, baking soda, a pinch of salt, ammonium and essence, and the resulting mass was added well-sifted flour). It is desirable to knead the dough well. Next, the rolled dough formation create the same cute molds using other available means and reserve bake for about 30 minutes until a rosy hue.
As the filling you can use not onlyjam or condensed milk, a popular among housewives was the recipe for protein cream, which can be mixed with any jam. For the cream will only need 3 tablespoons of sugar, water, three egg whites and vanilla powder to taste.
We beat the proteins until the volume increases approximately in6-7 times (the foam must be stable). Do not stop whipping, pour in hot syrup and add vanilla powder (hot syrup is prepared as follows: sugar with water must be brought to a boil, removing foam and boiling until sample "medium bead"). Cream should be whipped for about 15 minutes, and only then you can add jam.
Together with the jam it is desirable to whip the cream morea little bit so that it will get the desired look. Protein cream will be an excellent filling for your cookies, and lovers of diversity can experiment by making also cookies with peanuts. Be sure that a shortbread cookie with jam or condensed milk will be a joy for children and a memorable dessert for adults. Enjoy your meal.
