/ / Snail Cookies: step by step recipe

"Snail" cookies: step-by-step recipe

Печенье «Улитка» - популярное лакомство для everyday menu. It is very easy to prepare, and the recipe contains neither rare nor expensive ingredients. And you do not have to be wise with the design, it's already pretty enough. It is also important taste, in which vanilla freshness and chocolate are organically intertwined.

snail cookies

Required Products

Shortbread cookie "Snail" is prepared from such a set of ingredients:

  • margarine - a packet (200 g);
  • eggs - 2 pieces;
  • granulated sugar - glass;
  • flour - 0,4 kg;
  • hydrated soda;
  • salt - a pinch;
  • vanilla sugar - 1 tbsp. l .;
  • cocoa - 3 tbsp. l.

If you for some reason do not use margarine, replace it with spread or butter. This will not affect the proportion.

Preparation of the dough

  1. Whisk pre-chilled eggs with sugar to make a light, homogeneous mass.
  2. Cut the margarine into flour with flour. Add the soda ash. It will take approximately 0.5 tsp.
  3. Pour the egg mass into a crumb, mix thoroughly. Soon the dough will start to form in a coma that will easily be crumpled with hands.
  4. Divide it in half.

biscuit snail recipe

Forming layers

Cookies "Snail" due to the name of the similarity to the shell. To get beautiful spirals, half the dough should be colored with cocoa in a chocolate color. This is done as follows.

Form a cake from the dough, spray itcocoa powder and fold. Start kneading. Cocoa quickly blossom and connect with the dough, thanks to the margarine. Remember with your hands until the dough is completely dyed. In the second part in the same way mix vanilla sugar.

Spread a piece of bakery paper on the table,roll one part of the dough on it, trying to give it a rectangular shape. Do exactly the same with the second part. Transfer the light half to the dark one, remove the top paper, roll the roll, and get rid of the lower layer. Double it with your hands, so that the layers are snug against each other.

shortbread cookie

Cut with a sharp knife into circles, place on a baking sheet.

Baking

The "Snail" cookies are prepared quickly. Before starting to form the products, turn on the oven. It just has time to warm up to 180aboutC. Bake the biscuits for about 25 minutes.

Feed to the table

shortbread cookie

Before serving, the "Snail" cookies can be sprinkledsugar powder, mixed with a small amount of vanilla sugar. If you serve this delicacy to a festive table, you can pour it with chocolate glaze and sprinkle with nut crumbs - this will decorate, and even more reveal the taste.

This recipe is considered to be everyday, but itIt can also be useful for a festive feast as a complement to aromatic brewed coffee, hot chocolate, high-quality tea. The combination of vanilla and chocolate make this pastry a harmonious addition to home-made warm alcohol: grog, mulled wine, punch. Recipe for "snails" can help out even when there is simply no time for a cake or pie or the product necessary for a complex recipe is not at hand. In addition, sandy "Snails" remain fresh for several days if stored in a tied bag or tightly closed container.

Unusual design ideas

biscuit snail recipe

Печенье «Улитка», рецепт которого прост и reliable, can be a great idea for a holiday or a theme party. You can dye the dough not only with the help of cocoa, but also with food dyes on a fat-soluble basis. For example, green-violet or black-orange "Snails" can become a wonderful treat for Halloween. And at a party for the victory of your favorite team, you can bake such a treat in the colors of the symbolism of the club.

A handful of confectionery powder, on which you need to roll a roll before cutting, will make this dish even more elegant and festive.

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