Each restaurant in its menu offersappetizing Caesar salad. The classic ingredient, of course, is the chicken. But also it is served with seafood or other additives. The recipe for a classic "Caesar" with a chicken is very easy and under the power of every hostess.
To prepare a salad with a recipe for "Caesar" with chicken, you will need some components:
To implement the recipe of "Caesar" with chicken inAt home, we divide the work into four stages. This will help to rationally allocate time, and also will save our forces. In addition, the ingredients should not be hot.
With a prescription with a photo of "Caesar" with chicken slicesBread should be cut into squares. In order to give them a piquant taste, they can be sprinkled with salt with spices or garlic butter. Such oil can be prepared at home. To do this, skip the garlic through a press, and then mix it with olive oil. After this, put for 30 seconds in the microwave. We get our butter and let it cool down.
Put the paper on the baking sheet and pour out the breadcubes, sprinkle with oil and put in a preheated to a temperature of 180 degrees oven for 25 minutes. Crackers will be ready when they become golden.
If you do not want to engage in crackers, you can buy them. Choose rye croutons or from white bread.
To cook the sauce, boil the eggs.Ready eggs cool and separate the yolks from the proteins. In the bowl, put finely chopped garlic and add mustard. With the help of a mortar rub our mixture and add the yolk to it. All carefully mix and add spices and lemon juice. Again, mix and pour a couple of spoons of olive oil. It should be a uniform consistency, we set it aside.
Chicken breast should be washed and removed from her skin.We cut the breast into small layers. They should not be very thin, so that the meat is fried and looks beautiful on the plate. We put on the stove pan and pour oil. In the preheated oil we put the chicken and fry from all sides until golden brown. We take out poultry meat and only now salt. Cool the product by covering it with a paper towel.
Romaine salad should be washed and dried, and then cut into small pieces. Many mistresses replace Romaine with Chinese cabbage or Iceberg salad.
Put a lettuce leaf on a wide plate.This will be the first layer. Now put the crunches and chicken. After that, you need to grate the cheese and sprinkle them with the workpiece. If there is no Parmesan, you can substitute any hard cheese. In the end, you need to add sauce. We decorate the salad with halves of cherry to give a festive look. The recipe for "Caesar" with chicken is very simple in execution, and it turns out not in the least worse than in a restaurant.
Caesar salad with chicken at home is ready. Serve it better as a separate dish. No additives are required.
Lovers of Caesar salad and those who loveshrimp, this dish will bring a lot of pleasure. By combining your favorite products, we will get a nice and mouth-watering dish. In addition, such a salad is considered low-calorie, but at the same time charging positive and energy for the whole day.
Components:
Let's start cooking.Let's start with shrimp. To begin with, they must be thawed, after which thoroughly rinse and clean them from the shell. After that, put the prawns in a deep bowl, salt and pepper, add a little lemon juice and mix well. Now you need to add a tablespoon of honey. To do this, it is better to choose honey of a liquid consistency and then add a little oil. Leave the marinated shrimp for 30 minutes.
While marinated shrimp, cook crunches.Put the frying pan on the stove and pour a small amount of oil. While it is heated, we clean the garlic and regulate it on the rings, and then put it in the oil. Garlic should be slightly fried, to give the piquancy piquancy.
While garlic is toasted, the bread regimen onsmall cubes. Try to keep the cubes of the same size. We take the garlic from the butter and roast the bread. When the cubes turn golden, we spread them on a napkin to remove excess oil, and then shift it into a plate to make the crunches cool.
Seafood was defaced, we put them on a frying pan and fry. The color of the shrimp should become pink, ready to put the seafood first on a paper towel, and then in a bowl.
Boil the quail eggs. They cook faster than chicken. But during the cooking, throw a pinch of salt so that the shell does not crack. Cooked eggs are cooled in cold water and cleaned from the shell.
On a wide plate we spread the cut leaveslettuce Romaine and sprinkle with shabby cheese. We lay out shrimps and crunches on top. Cherry and quail eggs cut slices and lay out on the edges. And now sprinkle the top with cheese. For refueling use butter or soy sauce.
Such a salad will fill the gray day with colors and thoughts of the sea.
This dish will amaze any man.It combines not only vegetables, but delicious bacon. The dish will become more saturated, and the meat will give the salad a unique flavor. A prescription with a photo of a Caesar salad with chicken can be cooked very tasty.
Ingredients:
First you need to cook the sauce.We take a deep bowl and put into it sour cream and mustard, add the pressed garlic and mix thoroughly. Then finely chop dill and gherkins and add to our mixture. These two ingredients will make the dish fresh. Now mix everything with a blender and add a little lemon juice, mix again and cover with a food film or lid. We remove to the side.
Bread slices need to be cut into evencubes and put on a baking sheet covered with parchment paper. Sprinkle bread cubes with spicy salt and send to the oven for 20-25 minutes. The oven temperature is 160 degrees.
Chicken breast, as for a classic recipeCaesar salad with chicken, it is necessary to rinse and dry with a paper towel. Then cut the meat into small slices and fry from all sides until ready. Ready chicken fillet lay on a paper towel, which absorbs excess oil. Then we shift everything onto a plate and sprinkle with salt.
Thin strips of raw bacon cut into smallsquares and fry until golden brown. It is not necessary to cut bacon finely, it will be an ingredient, and not a sprinkle for a dish. Slices of bacon can be salted and sprinkled with paprika.
Eggs boil and cool. Cherry and quail eggs must be cut into slices. For greater beauty, take cherry red and yellow. This will give the dish more colors.
Wash salad leaves and dry. Then cut into small pieces. Parmesan rubbed on a grater.
In a wide plate we put leaves of lettuce, and onthem chicken with rusks, sprinkle a little with grated cheese. Now put the pieces of bacon and sprinkle the cheese again. We decorate the dish, according to the recipe for Caesar salad with chicken at home, wedges of cherry and eggs. Top with water sauce.
If instead of a chicken you prefer a turkey, then there is no problem. Salad "Caesar" can also be served with a turkey, and while the dish will be just as mouth-watering.
Components:
Fillet of turkey needs to be washed and dried with a towel,collecting excess moisture. After that, cut the meat into small pieces and fry in oil. If desired, you can add a chopped clove of garlic - it will add spice to the dish. Fry the meat until golden and spread on a towel, which will collect excess oil. After we put everything in a bowl and sprinkle with salt.
Bread slices are cut into squares and baked in the oven at a temperature of 160 degrees. In order for crackers to be more fragrant, you can sprinkle them with olive grass.
We rub parmesan on a small grater.Eggs boil in salted water, we cool and clean them. You can boil in one pan immediately quail and chicken eggs. Carefully remove the quail eggs 7 minutes after they boiled, and the chicken cook for another 10 minutes. Tomatoes and quail eggs cut into small slices and set aside.
Prepare the sauce, as indicated in the recipe of "Caesar" withchicken. In the bowl, put the finely chopped yolk and add the garlic, passed through the press, to it. Mix and add mustard, mix thoroughly and add lemon juice and butter, and then again mix everything. The result is a uniform consistency.
Put the plate washed and cutLettuce leaves, sprinkle cheese on top and put the croutons and pieces of turkey, add the sauce and a little more cheese. We decorate the salad with cherry and quail eggs. It turns out a delicious salad. But the "Caesar" with chicken according to a home-made recipe with a photo is not inferior to the taste of a dish with a turkey. Therefore, it is worth trying both options.
Now you know the recipe of "Caesar" and with chicken, and with shrimp, and with turkey. The main thing in cooking is to follow simple rules:
