Braga from apples - home made alcoholic drink

Braga from apples is a product that can be consumed as a low-alcohol beverage or used as a raw material for the production of alcohol at home.

It is universal. Let's find out how to make a brag of apples. And also we will study the general technology, which will subsequently allow you to prepare this drink from other raw materials.

Braga from apples

The recipe will be very relevant for those whogrows fruit trees on their household plots. After all, sometimes apples in cottages give such a plentiful harvest that it can not be disposed of by making jam, jam and dried billets for compote. It's time to try such a wonderful product, like brags from apples. Simplicity of preparation (below we will analyze the recipe step by step, and you will see how easy it is) combined with excellent taste. With a small fortress, this drink can still be sensibly intoxicated, so it should be used cautiously. It's also good that you can use the carrion to make it.

Step-by-step recipe

Go for apples, sort out rotten ones.Clean, wash, cut. Squeeze the juice in the way that is convenient for you. In it, pour out a bag of dry yeast and a kilogram of sugar (this is the proportion of 5 liters of juice and one package of yeast). Place this workpiece in a high volumetric bottle. Top on the neck of the container should wear a rubber glove, bought in a pharmacy, and pierce it with a needle. Instead, you can use a special device called "fermentation pile". Now the drink should stay in a dark place for about a month. When the glove stops puffing, it will mean the end of fermentation. Now braga from apples should be filtered to transparency. It can be used to make homemade moonshine.

If you do not get a brag of the apples

Let's look at the common mistakesavoid them when next preparing the drink. The process of fermentation has many subtleties, so it is difficult for a novice winemaker and just an amateur to avoid failure.

Let's pay attention to several factors,which are an obstacle in the manufacture of brags. The first of these is insufficient or excessive amount of sugar. Note that the fruits contain natural carbohydrates. Apples, for example, are a product with medium sweetness. If you have sour fruits, you will have to add more sugar. The second negative factor is the choice of low-quality yeast. Many take a bakery. But it's not right. When they are used, sulfur oxide is released, which can spoil the taste of the drink. Also baking product form volatile impurities, the presence of which requires additional cleaning of the drink, and abundant foam. Special alcoholic yeasts have advantages over all others and allow you to get the best drink. They will also shorten the term of exclusion. Do not forget to buy a special activator, which is an organic top dressing for alcohol yeast.