Салат с крабовыми палочками может быть diverse. Someone loves the combination of rice and cabbage, someone - corn and cucumber, and some can not without sticks and garlic. In any case, there are a great many recipes for such salads. Therefore, each of them should be prepared at least once to choose the most interesting and optimal for a particular family. It is also worth noting that for a salad you can take not only the crab sticks themselves, but also the meat from surimi. Sometimes it has a more dense and delicate structure. But in any case, such a product fits perfectly into many modern salads, from the most simple and budget to expensive.
Many people know that a salad with crab sticksit turns out delicious. But not everyone is aware of what constitutes its main ingredient. Contrary to the name, the crab meat is not included in the sticks. They are made from surimi, and this is a milled fillet of white fish, for example pollock or hake. It is also worth noting that if you choose chopsticks with a good composition, that is, without preservatives or glutamate sodium, you can get a healthy dish with fish protein.
There is also so-called crab meat.It is not divided into pieces, but is a single layer. In any case, both these products have a salty taste, the smell of fish, and also easily separate into layers. However, crab sticks are often easier to cut into circles, which looks nice and appetizing.
They use crab sticks for salads, fried in batter, and also decorate some dishes. Thanks to the red and white color, this product looks bright and attractive in many recipes.
In order to prepare a crab salad, the photo of which looks fresh and juicy, you need several ingredients:
Cooking a salad with crab sticks - onepleasure! First, the main ingredient is cut. It is necessary to try to chop the rods as small as possible, so that you can not see whole pieces. Eggs are boiled to make the yolk firm, and tinder on a fine grater. Cucumber cut into thin slices. From a can of corn, the liquid is drained, and the grains are sent to the rest of the ingredients. If necessary, you can add salt. This salad is filled with a mixture of mayonnaise and sour cream. You can also decorate it with fresh herbs. The original layout will be the dishes on the leaves of red and green salad.
Another simple and interesting recipe for crab salad (see photo below), in addition to packaging crab sticks contains:
Eggs are boiled and cut into small cubes.Tomatoes are washed, cut into pieces. Crab sticks cut into circles. Garlic tinder on grater. All mix and season with sour cream. Sprinkle with finely chopped parsley.
For such a hearty version of the dish you need to take:
Potatoes, carrots and eggs should be boiled, andthen cool. Carrots and potatoes are cut into small cubes. Eggs tinder on a fine grater. Crab sticks cut into rings. Salted cucumbers can be cut arbitrarily, for example, half rings. Dill finely shred. Everything is mixed, dressed with mayonnaise. If necessary, season with salt and pepper.
The recipe for crab salad with corn is quite simple. For him you need:
If desired, you can reduce the amount of corn.
To begin with it is necessary to chop cabbage, and thencarefully crush it with your hands. So she will give the juice. Put the ingredient in a bowl. Crab sticks cut into cubes, finely. Onion is grated or cut into small pieces. From the cans of corn drain liquid, send the grain into a bowl. All season with spices and sour cream. The recipe for salad with crab sticks and fresh cabbage is simple, but it tastes really fresh and interesting.
Another interesting version of the salad contains the following ingredients:
Лук режут тонкими полукольцами, палочки – rings. Pepper is washed, the stem and seeds are removed, cut into thin strips. Eggs are cut into cubes. All connect. Add canned corn without liquid. Season salad with crab sticks sour cream or mayonnaise. Top with croutons. If you let the salad stand for about fifteen minutes, the crackers will become soft, but juicy. Otherwise they will remain firm and will crunch. Another option is to replace crackers with crackers. Salty crackers can be served to a salad, which will make it taste more saturated.
For this version of the salad you need to take the following products:
Chicken fillet should be boiled first.To do this, put a saucepan with salted water on the stove, boil it, and then add the meat. Cook until cooked, cool right there in the broth. The cooled meat is cut into cubes, similarly come with crab meat. Cheese tinder on a coarse grater along with peeled garlic. So do the egg. All mixed, put crackers and mayonnaise. Before serving, sprinkle with chopped parsley. Such a crab salad is also good without crackers, but with pine nuts roasted in a dry frying pan.
This version of the salad is prepared with not cheap products, so it is considered festive. For cooking you need:
Preparing crab salad is simple.Eggs are boiled hard boiled, cut into cubes. The fish is also cut into small pieces. Crab sticks are ground on a grater along with a pair of garlic cloves. Mix with mayonnaise. When serving, decorate the salad with a small amount of red caviar. This dish does not require additional spices.
Crab salad with this original name is easy to prepare. It received its name due to the presence of several ingredients in red. The following products are needed for cooking:
Crab meat diced.Eggs - finely cut. Cheese tinder on a coarse grater. Bell pepper washed and cleaned from the seeds, and then cut into cubes. Garlic is passed through the press. Tomatoes cut into cubes. All mixed, sprinkled with herbs, such as dried basil or celery. Season with a mixture of mayonnaise and sour cream, additionally seasoned with pepper.
The recipe for crab salad is quite simple. His plus is in bright corn and in that they spread it in layers. It looks at the same time effectively and juicy.
To prepare take:
Immediately it is worth noting that each layer of saladworth to mayonnaise. First, chop the cabbage, on top tinder cheese on a coarse grater. Dress up with sauce. Now it is the turn of crab sticks. The next layer is grated eggs. And the top is made up of corn. It will be nice if you put green parsley leaves on the edge of the bowl. Then the corn salad with crab will look like a sunflower. But you can just mix all the ingredients. The dish will not be from this less attractive.
Like most beetroot salads, this one has an interesting color and will not get lost on any table. And for cooking you need only:
This delicious crab salad can be laid out in a culinary ring, which will give it even greater appeal. But you can simply lay out the plates, decorated with nuts.
On a fine grater, grind the beets and peeledgarlic. Crab sticks cut finely, but not to the state of the crumbs. Egg rubbed on a coarse grater, as well as cheese. All mixed, seasoned with mayonnaise. They put a culinary ring on a plate, spread salad in it, tamp it down a little. Take off the ring. You can decorate this salad with a sprig of parsley and another crab stick, cut on wheels.
This version of the crab salad is also better lay out. For him take:
First you need to fry the onions.To do this, a little oil is heated in a pan, and the vegetable itself is cut into thin half rings. Send him to roast for five minutes, constantly stirring. Pepper is cut into small cubes and sent to the onion. Roast another ten minutes to pepper softer, but not turned into a mess. Cool at room temperature.
Salad harvesting starts when all the ingredientscool down Crab meat is cut into cubes, put on the bottom of a salad bowl, on top tinder garlic. Lubricated with a small amount of mayonnaise. Lay a layer of onion and pepper. To make the salad higher, you can alternate the layer by increasing the amount of ingredients. Top also smeared with mayonnaise. Serving such a dish is better not earlier than thirty minutes. Then it is completely saturated.
This version of the salad with crab sticks can be considered festive. It combines ingredients that are very different in their taste and structure, namely:
Before direct cooking delicioussalad with crab sticks worth preparing onions. It is cleaned, cut into cubes of medium size. Pour with a small amount of rice vinegar and leave so for at least twenty minutes. If there is no such type of vinegar, then you can use salt, granulated sugar and ordinary table vinegar. However, with the original version of the bow gets a delicate flavor.
Eggs are boiled, divided into proteins and yolks.The total amount of proteins is divided into two parts. Yolks tinder on a fine grater. Ham and crab sticks are cut into cubes of approximately the same size. Laid out on different plates. Now put a bit of mayonnaise into the yolks, ham and crab meat and mix each of the ingredients with the sauce.
Curd cheese on a coarse grater.To make it easier to do this, you can put it in the freezer for twenty minutes. It is cheese - this is the basis, that is, the first layer of this salad with crab sticks. Gently grease it with mayonnaise, and put already filled yolks on top.
Now you can squeeze the already pickled onions, rinseits cold water, again drain the liquid and lay out on the yolks On it - crab sticks. One part of the proteins is grated on grats, put in the next layer and smeared with mayonnaise too. Now it's the ham. Peanuts are crushed to crumb and put on this meat ingredient, on it - the balance of proteins and mayonnaise. This salad should stand in the refrigerator for at least an hour. Ideally, the best impregnation is after the night in the fridge. Then the salad becomes the most tender.
Salads with crab sticks or meat isway out of any situation! Whatever foods are in the fridge, they can be combined with this ingredient. For example, the expensive option with red fish will delight any guests. A budget salad with cabbage and corn is very popular with children, as it is juicy and bright. Also be sure to try to combine crab sticks and beets. Such an unexpected neighborhood makes the salad not only tasty, but also beautiful. So it is worth doing as complex salads with crab meat, and simple - with chopsticks and corn. In addition, this product is the most affordable option for fish protein. After all, fish fillets need to be cooked, but here it is already packaged and looks appetizing.
