Fried, baked, stuffed and boiledmackerel - a frequent dish on the table of most Russians. It is inexpensive, but tasty and rich in useful substances fish. It is sold in our stores exclusively in frozen form. If you want to learn how to prepare fresh-frozen mackerel, read our article.
Fish with vegetables in foil
What to cook with mackerel freshly frozen, if you do not have a lot of time? We offer you an easy-to-perform recipe.
- If you want to quickly cut the fish, thenWait until it is thawed to the end. Hold mackerel at room temperature until it becomes soft. After that, with a sharp knife cut off her head and tail, remove the insides and skin.
- Lemon and tomato cut into thin slices.
- Make a few cuts on the fish, which should immediately salt and pepper. In each hole, put a slice of lemon and tomato.
- Lubricate the mackerel with oil, wrap it in foil and bake in the oven until cooked.
Fish with vegetables is delicious not only in hot, but also in a cold form. It can be served with any vegetable garnish or rice.
Mackerel in the sleeve
This recipe is also very simple, and the baked fish turns tender and tasty. So, we will find out how to prepare a mackerel freshly frozen in a sleeve.
- Undress the fish, remove the insides and bones.
- Scrub the halves with salt, pepper and sprinkle them with lemon.
- Onion and lemon cut into rings. On one part of the fish you need to lay onions rings, and on the other slices of lemon.
- Fold the halves of the mackerel together, place them in the roasting bag and send to the oven for 40 minutes.
This fish is perfectly combined with boiled or fried potatoes, as well as fresh vegetables and lemon.
How to prepare mackerel freshly frozen in a frying pan
Combination of fried fish, Bulgarian pepper andfresh tomatoes can be called classic. How delicious to prepare fresh-frozen mackerel with vegetables in a frying pan? If you want to get a delicious dish, follow our recommendations:
- Fish thaw, remove the insides and fins, cut off the head and tail, remove the skin.
- Cut the fish into rings, season with salt and pepper.
- Red Bulgarian pepper and a large tomato cut into a cube, and the onion rings.
- Heat the frying pan and fry the fish on both sides. When it is almost ready, add vegetables to it and cook all together until ready.
Prepare the hot dish with a garnish of rice.
Fish with potatoes under mayonnaise
This simple dish will not leave indifferent even the one who is not too fond of fish. Cooking a delicious dinner should be as follows:
- Defrost the mackerel, peel, chop into fillets and cut into small pieces.
- Peel two onions and cut them into rings.
- Potatoes (about one kilogram) cut into strips.
- Mix the fish with onions and potatoes, salt and pepper and season with mayonnaise.
- Put the food in silicone mold and bake in a preheated oven until cooked.
How to cook fresh frozen mackerel in the oven
If you want to surprise your guests, do forthey are savory fish rolls with paprika and garlic. Such an appetizer will be a wonderful decoration of a festive table, and it can be served both hot and cold. If you are interested in how to cook fresh-frozen mackerel in the oven, read the instructions:
- Take three small fish, defrost them, clean and divide them into fillets. Rub each part with salt, favorite spices and sprinkle with lemon juice.
- For the filling, chop two onions into rings, chop the Bulgarian pepper into straws and grate two carrots on a grater. Fry vegetables in vegetable oil, season them with pepper and garlic.
- On each filet, put the stuffing and roll the rolls. Each of them tightly wrap in baking paper, like candy.
- Bake the fish in the oven until cooked.
Baked Mackerel Salad
This original dish can be made not only fromfish, baked in the oven, but also from mackerel, cooked on the grill. If after a picnic you have a little bit of such a fish, be sure to try to make an original salad out of it. Let's find out how to cook fresh-frozen mackerel:
- Two fresh cucumbers and one large Bulgarian pepper cut into strips.
- Onion clean and cut into half rings.
- Divide the half of the finished fish into pieces, removing the bones and skin.
- Mix the prepared ingredients in a salad bowl, add to them canned corn, salt and pepper.
- For dressing, mix lemon juice and olive oil, slightly beating them with a fork.
Stuffed Mackerel
Чтобы приготовить это довольно сложное блюдо, вам will have to work hard. But the efforts made will not be in vain, and you will learn how to create real culinary masterpieces from the simplest products. So, we will understand how to prepare fresh-frozen mackerel for the holiday table:
- Take one large fish, defrost it, remove the fins. Make a cut with a sharp knife on the back, and then carefully remove the insides and bones. At the same time try not to hurt the belly of mackerel.
- Rub the fish with salt and lemon juice from all sides.
- While the base of the dish is marinated, prepare the filling. To do this, fry in a pan one chopped onion and 100 grams of sliced mushrooms until golden brown.
- Uncover the fish and gently place the stuffing inside. In the center, add slices of melted or hard cheese.
- Press mackerel halves to each other, wrap in baking parchment and pinch off with toothpicks. Bake the stuffed fish in a preheated oven until tender.
Mackerel in sour cream
How to cook fresh-frozen mackerel, so that the result would be a gorgeous dinner for the whole family? To do this, carefully read the recipe and follow the instructions:
- Take two not too big fish and let them defrost a little. Remove heads, fins and tails. Rinse the fillet under running water.
- Cut the carcass along the ridge and carefully remove the bones.
- Divide the mackerel into portions, place them in a bowl and season with spices. After that, add sour cream or mayonnaise and mix well.
- Peel two medium onions and cut into thin rings.
- Grease the baking dish with butter, place the onion in the bottom and place the pickled fish on it. Cover the container with foil and bake in a well preheated oven until cooked.
The finished dish can be served with mashed potatoes and vegetable salad.
We hope you find the recipes thatwe have compiled for you in this article. Now that you have learned how to cook fresh-frozen mackerel, you can easily make a hearty and tasty lunch or dinner for your family.
