We reserve the redheads: how to salt them for the winter?

Как правило, для зимних заготовок советуют брать Tubular mushrooms, which, when marinated or salted, are the most delicious. But with proper preparation, lamellar plates are not worse. For example, very, very tasty

there may be mushrooms or mushrooms. How to salt such mushrooms? The recipes are quite simple.

How to salt roses? Choose mushrooms

It is necessary to distinguish between borax and fir trees.Small and dense mushrooms always get tastier than large ones. In fishes, spruce varieties differ in smaller sizes. They differ from other mushrooms with a round cap with curved edges, a bright orange flesh and a short hollow stem. Boron, as a rule, lighter shade. On the fracture of the redheads, a sweetish juice stands out. Collect these mushrooms for winter harvesting from the beginning of July to the end of September. They grow in groups, so if you're lucky enough to find the right place, the supply of mushrooms will necessarily be impressive.

How to salt rozhiki cold way?

If you plan to store the workpiece inrefrigerator, for a kilogram of mushrooms, take fifty grams of salt. For storage in room conditions, one hundred grams of salt is needed. Spices can be any, for example, pepper,

but some like just red-haired.How to salt them without marinade? Just go and clean the mushrooms, cut the legs and put the caps in the bowl up. Sprinkle with salt, cover with a napkin and put oppression on top. Leave it for a while. Red-haired should compact and settle. Add some more mushrooms and sprinkle them with salt. Repeat the procedure until the whole bowl is filled with salted rozhiki.

How to salt redheads with a laurel leaf?

Try to use this methodcooking mushroom billet for the winter. Rinse and rinse the mushrooms. A couple of minutes of blanching them in boiling water, throw in a colander and put the bowl in the bowl up. Pour salt with laurel leaves and spices, cover with a napkin, a wooden board or a mug and lay over oppression. After a couple of days, the workpiece is ready for delivery to the table. Especially delicious is a snack with potato or meat

dishes. In this combination, you will not regret for anything that the redheads have prepared.

How to salt mushrooms with spices?

Этот метод потребует больше усилий, но и the result is simply royal. The mushrooms will be very tasty and fragrant. For five kilograms of redheads, take one hundred grams of currant leaf, ten grams of laurel, sweet pepper in peas, ground pepper, two hundred and fifty grams of salt. Put the peeled mushrooms on a grate and scald them with boiling water, then cool with water. Allow to dry and transfer to the dishes for salting, on the bottom of which already laid some of the currant leaves, peas and pepper. Mushrooms should be put upside down. Salt and pepper, cover with the remaining leaves of black currant. Top with a napkin and bending on a wooden circle. Wait for a while, then enjoy a great snack for any dish. For the winter, such a blank is simply irreplaceable.