Sometimes simple dishes from long-familiar ingredients are much more delicious. So, potatoes with bacon on skewers or on a lattice - a dish familiar to many from childhood. For its preparation, a minimum of products will be required, and the taste and aroma will amaze even the gourmet. Variants for the preparation of such potatoes are presented in our article.
Useful potatoes with bacon on this recipe are cooked on the grate in the oven. However, you can bake it and on the grill, if you pre-boil the vegetable slices in salted water for 5 minutes.
The sequence of preparation is as follows:
Delicious snack or appetizing main courseis obtained by the following recipe. Potatoes with bacon on skewers or wooden sticks are baked in the oven or on coals. And in order that it is fully prepared, for the first 20 minutes it is wrapped in foil.
Potatoes (peeled or peeled) cut intothin circles, 5 mm each, and bacon - 2-3 mm thick. The prepared ingredients are mixed in one bowl with garlic, pepper and salt (if necessary). On a skewer or a scoop moistened in water, string potatoes and lard alternately, wrap them in foil and send them to the brazier or to the oven at 200 degrees. After 20 minutes, the foil is removed, and the dish is cooked for another 15 minutes.
Potatoes according to the following recipe are prepared inAn oven on wooden skewers, replacing skewers. To prepare a dish for four people will need 4 large tubers of young potatoes. Vegetables are cut into slices of 5-6 mm and boiled in salted water for 4 minutes. Then the water is drained, and the prepared slices are dried. After that, the potatoes are mixed with melted butter (2 tablespoons) and begin to string on the skewers.
Potatoes with bacon on skewers are cooked in the oven for about 45 minutes until a crusty crust appears on top.
It is proved that the baked potato is muchmore useful than cooked in water. It retains much more vitamins and trace elements, which this vegetable is rich in: potassium, calcium, iron, etc. To do this, bake the potatoes in the peel. Cook it better in foil in the oven or on the grate. But the most delicious is potatoes with lard on skewers.
To prepare such a dish in foil on a grill, you need:
Such an appetizing potato should be served to the table immediately, in a hot form.
A delicious and healthy dish of young potatoes with lard can be cooked right on the grill. It can be served separately or as a side dish to a steak or chicken.
Potatoes with bacon on skewers are prepared in the following sequence:
To prepare potatoes on the grill, one should always choose small tubers so that the halves with bacon can be baked.