Surely you remember this delicious, useful andA hearty cocktail comes from childhood. Once gogol-mogol was very popular - some children they were spoiled almost every day. It was known and many drinks for adults - with wine or cognac. But then the recipe for a nutritious treat was undeservedly forgotten. Because today few people on the move will tell how to make a gogol-mogol. However, the cocktail again returns to popularity - after all, such a delicious dessert is quite possible to cook at home quickly!
What is it - a mogul?
I must say that little is known about the origin of both the drink itself and its name. There are only a few interesting versions:
- The original name is Kuddel-Mudde, which from German means "mixture", "mishmash". Accordingly, the creation of a cocktail is prescribed by the German confectioner.
- Another version is already domestic. The drink was invented by the deacon Gogel from Mogilev, who first guessed to heal his throat and restore his voice with a raw egg and bread crumb.
- But modern gogol-mogol from eggs and honey is believed to have been invented by the Countess Bronislava Potocka. She gave the name to dessert.
Classic cocktail
Do you want to learn how to correctly make a mogul? It should start with a classic recipe - a cocktail is equally good for adults and children. Here are its ingredients:
- Two eggs.
- Sugar - 20 g.
- A pinch of table salt.
- A pinch of cinnamon ground.
How to make a gogol-mogol:
- Separate the yolks from the transparent mass of proteins. Last set aside in the refrigerator for 10 minutes.
- Add half the sugar to the yolks, leave half for the proteins.
- Whip the sweet yolk mass at a high speed with a mixer in a blender. We finish the process when the composition is doubled.
- In chilled proteins, add sugar and salt. The mass is also beaten up by a mixer to the condition of a thick foam.
- The protein and yolk composition are combined, beaten with a whisk or a mixer.
- The cocktail is poured into the croissant for serving, sprinkled with cinnamon.
Eat an empty head with a spoon. Bon Appetit!
Classic cocktail with wine
We tell how to make a gogol-mogol. For this option, you will need:
- One egg.
- Milk - not less than 150 ml.
- Wine (red or white - for your taste) - 40 ml.
- Sugar - 20 g.
- A pinch of ground nutmeg.
- Salt on the tip of the knife.
But the recipe, how to make a gogol-mogol:
- Separate the yolk from the protein.
- Combine one part of sugar with protein, and the other with yolk.
- Yolk is pre-ground with sugar, wine and salt are added there. The mass is beaten with a whisk or a mixer.
- Now the milk is pouring in. The mass is again whipped, after which it is filled with a feed tank.
- Again a mixer, a whisk in a magnificent foam whipped sweet protein.
- Garnish with a protein mass cocktail.
- In addition, the dessert is covered with a sprinkle of nutmeg. And you can taste delicacy!
By the way, this particular variant of the mogul was once the most popular.
Children's cocktail with milk
How to make eggnog for kids? Be sure to try this variation - it will surely please the little gourmets! Here are the ingredients:
- One yolk.
- Orange juice- 50 ml.
- Liquid honey - 50 ml.
- Pasteurized milk - 200 ml.
- A pinch of ground cinnamon.
We will prepare the cocktail according to this algorithm:
- First of all, heat the milk and dissolve the honey in its mass.
- Separate the white from the yolk. The latter is thoroughly whipped with a whisk or a mixer.
- Cool honey milk to room temperature.
- After that, you need to add the yolk mass and orange juice. The whole composition is again whipped with a mixer.
- Now it remains to fill a container for serving with a cocktail and decorate with ground cinnamon on top.
The resulting dessert is not only tasty and nutritious. He is very useful, especially if the baby has a cold, he has a cough, sore throat.
Chocolate cocktail
This variation is equally enjoyed by both small and adult sweet teeth. Prepare the ingredients of the cocktail:
- Two yolks from chicken eggs.
- Butter - 10 g.
- Cocoa - 5 g.
- Sugar - 20 g.
- Chocolate chips - to your taste.
How to make a gogol-mogol:
- Separate, as in previous cases, the yolks from proteins.
- Then in a deep container the yolk mass is mixed with softened butter, sugar and cocoa powder.
- We take a mixer or a blender and begin to beat the foundation for the eggnog. Turn off the device only when the contents increase in volume in twice.
- Now, on a fine grater, several slices of your favorite chocolate are rubbed - white, bitter, dairy.
- Eggnog is placed in a glass for serving, beautifully sprinkled with chocolate chips.
Not all adults love too sweet cocktails - if you wish, you can reduce the amount of sugar by 2 times.
Vanilla Cocktail
How to make eggnog from protein?You can try to remove the yolk from the vanilla variation - a cocktail without it will not lose its taste, unlike calories. We give the classic ingredients as an example:
- One egg.
- Milk - 100 ml.
- Sugar - 10 g.
- A pinch of table salt.
- Grape juice (adults can substitute favorite table wine) - 20 ml.
- Vanillin - on the knife edge.
And now we will tell how to make such a delicacy:
- Separate the yolk from the protein - the latter is placed in the refrigerator for a quarter of an hour.
- Yolk mass should be thoroughly grind with half the cooked sugar, and then add milk to the composition. Then this mixture is whipped with a mixer or a conventional whisk.
- Next, add the juice (or wine), vanillin. The mass is whipped again.
- Remove the protein mass, add salt and the remaining sugar. Beat up to a thick-thick foam.
- Pour the yolk mass into the glass. Top with a protein cloud.
Cocktail with cognac
How to make a eggnog from cough? Such a variation is very effective, but, of course, only for adults. Prepare the ingredients:
- One egg.
- Filtered water - 50 ml.
- Cognac - 50 ml.
- Pasteurized milk - 50 ml.
- Cherry juice - 50 ml.
- Sugar - 20 g.
- Salt - on the knife edge.
- Dark chocolate chips - to your taste.
Healing cocktail is prepared as follows:
- Separate the white from the yolk, then place it in the refrigerator for 10 minutes.
- Into the yolk add half of the sugar. Then the mixture is whipped with a mixer until it brightens.
- Juice, brandy, milk and water is also a good cooling in the refrigerator. After that, the ingredients are placed in a whipped yolk mass. Turn on the mixer again. Beat the base for 2-3 minutes.
- Now it's the turn of the protein. The mass comes from the fridge - add the rest of the sugar and salt to it. The protein is whipped to a thick fluffy foam with a whisk or mixer.
- Then the protein mass is poured into a glass for serving. Behind it - the yolk composition.
- The final touch is to decorate the cocktail with dark chocolate shavings.
The Secrets of a Delicious Eggnog
So we learned how to make eggnog from eggs. Let us draw your attention to a few recommendations that will help prepare the most delicious and healthy dessert:
- Regardless of the recipe for eggnoguse raw eggs (or just yolks). And this is a direct risk of salmonella infection! Therefore, do not use products that have not passed through all necessary safety checks for making a cocktail.
- Гоголь-моголь - это всегда взбитое яйцо (или protein, yolk separately). It is easier to carry out this procedure with a cold product. Pre-dissolving in the mass of sugar and salt will also help whipping.
- If the drink is used for medicinal purposes, do not need to beat the composition into a thick foam - this, on the contrary, will aggravate the problem. In addition, the cocktail should be drunk only at room temperature.
- Do not use stale eggs for cooking! They not only spoil the taste of the eggnog, but can also cause serious health problems.
- Cocktail is better to use immediately after preparation. Eggnog is not designed for long storage even in the refrigerator.
- Useful cocktail of homemade eggs. But only in the case when you are convinced of their safety.
Now you know some of the most popular anddelicious eggnog recipes - both for adults and for children. These variations are classic - having learned how to make a cocktail, you can easily change them to your own taste. However, once again we draw your attention to the fact that you need to be 100% confident in the quality and safety of the product when preparing a dish of raw eggs.
