Recipe for protein cream for decorating cakes andother home desserts must be known to every hostess. After all, with the help of such an egg mass, you can beautifully decorate any dainty without much effort and without using a lot of ingredients.
In this article, we will present you with several options for how you can independently make a protein cream for decorating cakes at home.
The presented recipe for protein cream for decorating cakes includes a small set of ingredients. That's why he enjoys such popularity among housewives.
So, to prepare your own custard for homemade dessert, we will need:
Recipe for protein cream for decorating cakesinclude completely different components. We decided to make such sweetness using syrup. To make it, you need to pour the sugar into the iron bowl, and then add a little water to it. After that, the ingredients should be placed on a low heat and cook for about six minutes. In this case, the sweet product should melt, and the syrup - become transparent. If you over-restrain sugar with water on the fire for longer than the prescribed time, then the cream can later acquire an unpleasant brownish hue, and also have a burnt flavor.
Recipe for protein cream for decorating cakesrequires the use of chilled eggs. After all, only so you can get a persistent and magnificent foam, without having made any special effort. By the way, before the whipping process to the proteins should necessarily add a pinch of salt, as well as citric acid or juice.
Beat the ingredients at the maximum speed of the mixer.
After the whites are whipped, they should bepour a sweet syrup in a thin trickle. At the same time, the ingredients must be whipped continuously with a mixer. It is recommended to carry out this procedure until the air mass cools down completely. If you leave it in a warm state, then the proteins can quickly settle down, then spoil the whole appearance of the home-made cake.
Now you know how to prepare the custard proteincream for decorating cakes. The recipe for sweet weight should be stored in a cookbook. If you want to make a dessert bright or colorful, then during the mixing of components to them you can add some color.
Apply protein cream to the cake should beby means of a brush. After this, the dessert must be placed in the refrigerator. After a few hours, homemade delicacy can be safely served guests with tea.
If you do not want to cook separately syrup andwhisk egg whites, then we suggest using the recipe below. Thanks to it, you can make a very persistent cream that is good for decorating any home-made dessert.
So, we need:
Before making another custard fromegg whites, they should be carefully processed. Gently separating the product from the yolks, it must be placed in the refrigerator for exactly 20 minutes. Next to the proteins, you need to add a pinch of salt, citric acid and vanillin, then everything must be thoroughly beaten using a mixer. During the mixing, sugar should be added to the ingredients. As a result, you should get a pretty lush, but unstable foam.
After whipping the proteins with sugar, they must be immediatelyput in a water bath. After the water in a large container boils, the contents of the bowl should be again mixed with a mixer. It is recommended to carry out the described actions for ¼ hour. At the same time, it is necessary to obtain the maximum lush and stable mass. If desired, you can add some color to it.
Cream for cake decoration, recipewhich we discussed above, should completely cool down after it has been heat treated. In this case, it should be continuously interrupted with a mixer. Then the air mass should be beautifully covered the entire surface of the dessert, using a brush or a culinary syringe. After that, a homemade cake is recommended for a couple of hours in the refrigerator.
How to prepare a protein cream for decorating cakes? The recipe will be examined right now. For him we will need:
Before you prepare a cream for decorating cakes,it is necessary to separate the proteins from the yolks, and then combine the first component with sugar (0.5 cup) and beat with a mixer. At the same time you should get a firm foam. Next, you need to pour the milk into a bowl, add ½ cup of sugar to it and quickly bring the mixture to a boil. At this time, it is necessary to mix the remaining sweet loose product with the yolks and flour. They should be added to the milk as soon as it boils. In this case, all the ingredients must be thoroughly mixed until a uniform, viscous mass is obtained.
Before the milk mixture with yolks beginsboil, it must be removed from the plate, and then slowly introduced into the lush protein mass. At this time, it should be whipped until the cream has cooled. At the very end of the dishes it is recommended to add a pinch of vanillin.
Ready-made protein cream for decorating cakes fromThe syringe should be used for its intended purpose immediately after its preparation. In the future, it is recommended to keep the dessert in the refrigerator for an hour.
Not all the housewives get to prepare a protein cream. To save yourself from the banal mistakes, we recommend to remember a few secrets:
