Pancakes are prepared by different, though not all peopleworld: Russians, Ukrainians, Chinese, French, English, Ethiopians ... Sometimes they make them magnificent, adding kefir and soda. Thin pancakes are prepared without a baking powder. It is the thinnest pancakes that are most suitable for wrapping the stuffing in them.
Pancakes with cabbage and eggs are not only satisfyingdish, but also useful in that it has a large percentage of vegetables. In addition to cabbage from vegetable ingredients, you can put carrots, onions green or onions, tomatoes. Greens give a bright taste and beauty to the filling. Eggs are good in many dishes, even in sweet foods.
Pancakes with cabbage and eggs are of two types:sweet and sugar-free. If the hostess decided to make a savory product, then the sugar should not be allowed into the dough, and it is better to cook it on milk than on sour kefir. From kefir pancakes can turn out even bitter.
To sweet pancakes need a suitable filling. Fried onions and tomato paste in this product are for the amateur. White cabbage and eggs always come well to a slightly sweetish test.
First you need to make a dough, thenyou can parallelly bake pancakes, make a filling and wrap it in pancakes. After this, frying the product again is not required. Pancakes stuffed with cabbage and eggs are eaten in a warm form. If they are cold, then you can warm it up in a frying pan with butter. At the same time they will be fried again and at first they will have a crispy crust. If you do not immediately put them out of a warm frying pan, the crust will soften. Fire in the re-roasting, of course, should be minimal, so that the pancake could warm up from the inside.
This is the simplest recipe. The product is delicious, because all components are well combined with each other.
Cooking pancakes
Transfer to a saucepan wheat flour.Half a kilo of flour should be put 1-2 eggs. Sugar add at will. And salt is a must. For thin pancakes, soda is not needed. The dough can be cooked in pure milk or diluted with half water. It should turn out so liquid that if it was poured from a spoon, then a thin trickle would flow. The thickness of such a trickle is about 1.5 mm. Sufficient test fluid is always checked on the first pancake: the dough spreads well in a frying pan.
Here's what's important:Before you pour oil on the pan, the dishes must be warmed before the appearance of smoke. So burn old bits of sticky food, because of the presence of which pancakes always stick. After the smoke has risen slightly from the frying pan, you can pour oil on it (quite a bit, about one tablespoon), then a small ladle of dough. Pouring, immediately distribute the dough in a frying pan, tilting the dishes in different directions in a circle.
Thin pancakes can be fried over medium heat: they will have time to bake. But to turn, of course, necessarily.
When working with pancakes, plastic paddles can not be used because they will not withstand the heating of the frying pan. The plastic will melt, but against the background of a dark frying pan it will not be visible.
Preparation of filling for pancakes with cabbage and egg:
It is very easy to turn stuffing into pancakes. It is necessary to put a couple of tablespoons of cabbage in the middle of the pancake. Then fold the pancake on four sides in a circle.
If the hostess thinks that the filling can easilyfall out, then reduce its number, or once again roast pancakes in a pan in a folded form, along with the filling. First fry the side with the edges of the pancake, that is, the product must be turned over when placed in a frying pan. Then turn the pancake and fry it from the other side, so that both sides become beautiful. Of course, a few panes are placed on one pan at once.
There is another way of folding pancakes: a tube. In this case, it is necessary to wrap the side tips inward.
If you roll a lot of these pancakes and put on a flat plate, then the dish will look very nice. You can call family members to the table. Delicious pancakes with cabbage and eggs are ready.
In addition to white cabbage, eggs and onions in the fillingYou can put more original ingredients. For example, champignons. With these mushrooms mix well sour cream, which can both be poured into the stuffing itself, and pour a dairy product already wrapped product. To the filling with mushrooms and sour cream, add black pepper and parsley. Before wrapping all the components, they must be brought to full readiness. Mushrooms should be a little less in the filling than stewed cabbage, and sour cream - as much as possible, if only it does not flow out of the wrapped product.
In not too liquid dough for pancakes you can put stewed cabbage. Eggs in this case, cook separately will not have to. Pancakes with baking are very delicious.
Stewed cabbage can be replaced with a sauerkraut, which gives more flavor. But pancakes with sauerkraut are not stored for long: children the next day after cooking to give the product is dangerous.
Русские люди часто готовят блины.Usually these ruddy items are served for tea. And pancakes with a filling can become a main dish. Because they are nourishing and do not create gravity in the stomach. Pancakes with cabbage and eggs will please all members of the family and guests.
