We use coriander everywhere, not onlyin cooking, but also in medicine, and in cosmetology. Therefore, this plant is known to many. It also has several names depending on the region. Many call this plant a coriander. In this regard, the natural question arises: "Coriander and coriander - this is the same or not?" Let's deal with this dilemma.
What is coriander?
This spicy plant is used to a greater extentin cooking. This herb has a characteristic, pronounced flavor. Use it in fresh and dried form. The taste of this herb is slightly bitter and specific. But there are many fans of coriander, who gladly use it for cooking. But why is it sometimes called in another way? Coriander and cilantro are the same? In fact, it is the same plant. Cilantro called the grass itself, its green part. Coriander is the seeds of a plant. It is also successfully used in cooking. Greens and seeds give slightly different tastes, so the difference between them is significant. If you need to decorate a salad or first dishes, you need coriander. Coriander is used for salting fish and pickling, preserving, cooking sausages, as well as in oriental dishes. There are even some varieties of beer and liqueurs where seeds of the plant are necessarily added during production.
A bit of history
Even in antiquity, this plant began to be used.Therefore sometimes it is called Chinese parsley. But only slightly more than 5 thousand years it is used in cooking. Initially coriander and coriander are the same, as we found out - were used in medicine as a medicine. This plant was considered a symbol of immortality. Fruits of coriander were placed in a sarcophagus next to the deceased. In Europe, this spice was an indispensable part of the private potions. Gradually it spread all over the world. In some countries, coriander has gained a special popularity, and somewhere and remains unrecognized.
Application of spices
In addition to cooking, there are several other areas wherecoriander has found its application. Basically, this is unconventional medicine. For example, the seeds of this plant, if chewed, reduce the smell of alcohol and slow down the process of intoxication. Essential oils of cilantro are also used in the production of some famous gin brands. Many people like Borodinsky bread with coriander produced in Russia.
Beneficial features
Если кориандр и кинза - это одно и тоже, то what are the useful properties they have? Plant seeds help to remove toxins from the body. Their use facilitates the work of the gastrointestinal tract and assists in the absorption of very heavy food. Coriander is easily digested and eliminates the feeling of heaviness in the stomach. The greenery of the plant is useful for the heart and blood vessels. People with poor appetite are recommended to eat coriander for food. Despite the large number of useful properties, the caloricity of this spicy herb is very low. Therefore, you can eat it without harming the figure.
Contraindications
Но даже у такого прекрасного растения есть свои limitations. In large quantities, coriander or cilantro causes sleep disturbances and impairs potency. This spice is contraindicated in gastritis, diabetes and hypertension. But this once again proves that in everything you need to know the measure. Excessive amounts of cilantro can spoil even the most delicious dish.
