Classical tsvetaevsky apple pie is a real find for housewives who like to indulge in delicious desserts without significant financial and time costs.
This dish is beyond competition, it is good for everyone - fromnames to simplicity of preparation and charmingly delicate taste. Probably most of you can not wait to ask a question about the name. Tsvetaevsky he was named after describing the recipe in the book of memoirs of the sister of the eminent Russian poetess Marina Tsvetaeva. Anastasia writes that a similar dish of her relatives treated guests, representatives of the creative elite, in the summer estate.
Many are frank, that after preparing Tsvetaeva's apple pie as in the photo below, appears a desire to create, create beautiful. Is it so? We offer to make sure to everyone!
Main Ingredients:
To fill the classic recipe Tsvetaeva apple pie will require:
To mix dough butter is necessaryfor an hour or two, get it out of the refrigerator to soften it. Flour sift through a sieve, enter 2 teaspoons of food baking powder, mix. If the latter is not near at hand, the usual baking soda will do. It is enough only ½ teaspoon, half-dried twice a lot of lemon juice.
Froth the melted butter with flour into fatcrumbs. Add the sour cream, knead the dough. In consistency, it should resemble plasticine - a soft, gentle, moderately viscous material. Put the mass in a food bag and put it in the refrigerator for an hour.
Recipe tsvetaevskogo apple pie does not allowuse of liquid low-fat sour cream. In the store you should find a product with 30% fat and above, and it is better to buy a home in the market. Only in this case it will be possible to achieve an amazing tenderness of melting taste. If fat cream is not found, thicken the filling with 4 tablespoons of flour instead of 3.
In a bowl with a high board, combine the egg, sour cream, sugar, flour. Beat with a mixer until a thick, uniform consistency resembles a liquid paste.
The recipe for apple cvetavaevskogo pie (with a photo youyou can see in the article) suggests the rejection of overseas varieties of fruit with a characteristic glossy shine and a specific color, bought in supermarkets, in favor of a well-known Antonovka. This will give the dish an original sourness and help preserve historical authenticity.
Fruit cut into 2 halves, remove the core, cut into slices half a millimeter thick. If apples are too sweet, they should be sprinkled with lemon juice freshly squeezed.
Switch on the oven. From the refrigerator to get the dough. A gentle soft product will not be easy to roll out. The main task is to give the mass a flat cake shape.
Form for baking to lay parchmentpaper, lay out the workpiece, give a neat appearance to the edges. The optimum thickness of the cake is 4-6 centimeters. It is desirable to use a split form, if it is not available, a layer of paper should rise over a couple of centimeters above the mold, then the finished pie will be easier to remove. First, it is important to form the bottom of the dessert, and then proceed to the sides.
The bottom of the classic Tsvetaeva apple pie must be pricked with a fork. Sprinkle with sugar and cinnamon. Spread the fill evenly over the center of the dough. Put the apples.
Note:During baking, the fill will rise by 1-1.5 centimeters. To keep the liquid contents out of the edges of the cake, leave a small margin. When the dish is completely cooled, the pouring will settle a little. On taste it will not affect.
Apples should be located freely, at a distance of a couple of millimeters from each other. In case of excessive condensation of sweet and sour ingredient, the pie can not be baked.
Fully decorated Tsvetaeva's classicapple pie is sent to the oven, heated to 180 degrees. The duration of heat treatment is from 40 minutes to an hour. The specific cooking time is determined by the characteristics of the cabinet, the volume of the dough and the filling.
After removing the dish from the oven its surfaceabundantly sprinkled with powdered sugar, mixed with cinnamon. Remove the ring from the mold, leave it alone for 1-2 hours. This time is enough to fill the embankment completely, and the apples have reached the required condition.
The list and number of ingredients are based on a 24 cm centimeter form.
Basic components:
Step 1. Sift the flour (this will saturate it with oxygen and give the test the splendor), add sugar and vanillin.
Step 2. Remove the oil from the freezer, grate directly on the large grater directly in the flour. To make such manipulations, it is recommended to use a plastic container or other similar dishes.
Step 3. Cover the container with a food film and send it to the refrigerator for a quarter of an hour.
Step 4. Get a slightly frozen dough, fingersbreak into a crumb. A step-by-step recipe for Tsvetaeva's apple pie and its usual "colleague" presupposes bringing the oil and flour base to the state of small pellets.
Step 5. Add the sour cream. Carefully knead the dough.
Step 6. Dough evenly spread on the bottom of the mold with your fingers. Construct a side height of 3-4 centimeters.
Step 7. Put the pan in a clean plastic bag and send it to the fridge for half an hour.
Step 8. Prepare apples. Shoot the skin or not, the landlady decides on his own, each of the options has the right to exist. Cut the fruits in small slices.
Step 9. Beat up sour cream until smooth, egg, sugar. You can use a blender, mixer, whisk or any other convenient object.
Step 10. Form to get out of the refrigerator. Apples lay out in a circle or in a row, pour cream. Turn on the oven, warm to 180 degrees. Send the workpiece there for 50 minutes.
Before serving, the pie should be left in a cool place so that before pouring, the pouring is seized and does not spread.
Note:A step-by-step recipe for a classic apple blossom cake does not imply strict adherence to baking time. Each oven has a different capacity, so the degree of readiness of the dessert is determined by the softness of the apples.
Those who strictly watch their figure, rarelycan indulge themselves with desserts, there are more prohibitions in their diet. A minor modification of the recipe for a classic Tsveitsky apple pie will allow its delicate taste to be felt even by those who strictly count calories.
Ingredients for the dough:
Ingredients for pouring:
The grains of cottage cheese resemble a mixture of flour with frozen butter, ground in a cooled state to fine crumbs. The rest of the recipe is similar to the previous one, adjusted for ingredients.
Pies according to the described recipes are baked from pears, peaches, apricots and other elastic fruits. In the case of the last two, the amount of sugar in the pot should be kept to a minimum.
For a rich taste, apples can be caramelized. To do this, pour 2 spoons of sugar into a frying pan or saucepan, melt on a small fire, put the apples out, stew in sweet solution for 5-10 minutes.
To add a dish of aromatic savory taste to the dish, you can put a little ground cinnamon in sliced apples.
If there are only small fruits in stock, they can be laid out whole. You must first remove the core, and fill the vacated space with raisins soaked in cognac or rum.
A sweet dish can confidently claimtitle raisins New Year's table. Its preparation does not require much effort, and the taste will charm with its tenderness and impeccability. In order not to fall into the dirt with your face in front of the guests, it’s worth practicing in baking a delicate cake with a fragrant filling. So why not cook it right today, having pleased the household with the traditional taste of autumn?
