Frying in this special way is so fast thateven the word "deep fat" has been reduced to the well-known word "free." Potatoes, crispy and toasted, are loved by everyone, everywhere and always - children and adults, city and country people, in winter and summer, in sorrow and joy. There are no exceptions. Cooking is not so difficult if you follow some rules. The most resourceful buy semi-finished product, on the packaging of which there is a detailed instruction.
The article will explain how to cookhomemade french fries. Tubers must be large to make the straw long. It is desirable to pay attention to the variety - there are dry and hard for frying, and there is crumbly - for cooking. Naturally, first of all, the tubers need to be washed, then cleaned and evenly chopped. A good result will be obtained if you remove the starch from the surface - rinse in warm water and dry, only after frying. For frying the most convenient, of course, is to use a fryer. But the dish and in a saucepan or a high frying pan are excellent. Those who are afraid of extra calories use the oven and also get an appetizing delicacy.
Preheat oven to 220 degrees.Grease the baking sheet with refined oil, arrange the potatoes in one layer, fry in the center of the oven for 10 minutes, then turn over gently with a spatula and return to the oven for another 10 minutes. Cooking french fries in the oven gives almost the same taste as frying in large amounts of fat. This is a convenient garnish for the festive table: tasty and beautiful, and minimum hassle.
In a large amount of well warmed upvegetable oil to place the potato straw in a single layer, so that it can float freely. As you spread the skimmer, place it in a sieve or colander to drain excess fat. Set it in a deep saucepan and cover with a lid so that the finished potatoes do not cool.
Warm up oil to 175 degrees, load the baskethalf for even roasting, and when ready, shake the container several times to drain the fat. This is the simplest method that gives the best result.
Fries lovers just need togo shopping for household appliances and buy such a useful and not particularly expensive device for home use. Also the use of the fryer is safe. From the frying pan or stew pan, the hot oil can so easily drip off, that at best the hapless cook's clothes will spoil, and at worst, he will get burns of varying degrees. And what if it hits the eye? You must be extremely careful when cooking your favorite treats on an open fire. Fryer selection is huge. In addition, besides the fact that the table will be served french fries at any time, it also has other advantages: you can also cook onion rings, eggplants, and everything that is fried in batter. In addition, meat and fish, mushrooms, donuts and pasties are excellent in the fryer. And spicy chicken wings! And sweet and crunchy children's favorite brushwood! A lot of different dishes are cooked quickly, easily and safely.
