Cod - the fish on all sides is positive:it contains useful substances, and tasty, and at the same time it is suitable for dietary nutrition. And if you cook cod in a multivark, then all the useful properties will remain in the fish. Miracle-machine allows it to cook as you like: fry, bake, cook and steam. You can safely conclude: the recipe for any whim of eaters is sure to be found.
The least trouble for those who can buy fish steaks. Under them you can offer a recipe that requires a minimum of ingredients and gives on the way out just a great dish.
Pieces of cod are laid out in a form,used in steaming, are greased and sprinkled with spices suitable for fish (you can use the ready-made set). On the top are placed rings or half rings of onions. A very small amount of water is poured into the bowl, the "colander" is put in place, and the corresponding regime is switched on for half an hour.
Cod steaks in the multivarque will be even moreinspiring, if the onion "pillow" covered with branches of fresh dill. In its absence (not the season, for example), it is possible to add the dried grass to the water poured into the apparatus capacity.
Scandinavians know a lot about dishes cooked from this fish. We took the original recipe and only slightly adapted it for kitchen appliances.
The cod fillet is rubbed with spices with salt and lightlyit is sprinkled with fresh lemon juice. In this form the fish should marinate about half an hour. Then each slice of cod falls in flour, in a bowl multivarka a couple of spoons of vegetable oil is heated. The fish is packed in one side, the machine is switched on in baking mode for a quarter of an hour. At this time, the sauce is prepared: the egg is beaten a little, a half teaspoon of mustard is put in it (even better is wasabi), as much flour, twice as much mayonnaise and a small piece of finely grated cheese. The mass is mixed to a relative homogeneity; The fish in the bowl is turned over, and sauce is laid out on it. "Baking" does not turn off for another 20-25 minutes. The cod prepared in the multivarquet is served with sprinkled greens. The garnish will suit almost anything, but the best is potatoes, rice or vegetables in any form.
For the creation of this dish will have to procure.Steaks or cod fillets are rubbed with spices and salt and put aside, and the hostess at the same time is engaged in the accompanying components: shreds cabbage, cuts strips of Bulgarian pepper (better than different colors), a large third carrots, cubes zucchini, tomatoes and onion. The ratio of products is determined by yourself.
Заполнение смазанной маслом чаши мультиварки идет Thus: first cabbage is put, mixed with carrots and peppers, then - a mixture of onions, zucchini and tomatoes, on the very top - fish, which from the outside should be smeared with sour cream. A couple of spoons of pure water are poured in, a baking program is turned on, the timer is set for forty minutes, the opening for steam is opened.
If the cod in the multivariate is prepared for thisrecipe, please note: those who wish can lubricate the fish not only with sour cream. Will fit and mayonnaise, and a mixture of vegetable oil and mustard. Garnish is not needed for this dish.
Very tasty and delicate cookedin the multi-barrel cod. There are a lot of recipes, and some of them are quite original. But the main thing is that they provide us with delicious dinners. Try the next option - it is quite possible, it will become your loved one's family.
Large onion is very finely chopped, kitchenassistant turns on in the frying mode, a spoonful of oil is poured into the bowl, and the vegetable is roasted to a beautiful tan. Piece six washed tomatoes finely chopped; especially meticulous mistresses can before this the tomatoes scald and remove the skin from them. When the onion reaches the desired degree of roasting, a tomato mass is added to it. At the same time, a spoon with a sugar cane is poured in, it is better than brown, several chopped thyme branches are added and a spoonful of soy sauce is poured in. The sauce is brought to a boil (program "Varka") and languishes after boiling in the same regime for about five minutes. Then, pieces of salted and peppered cod are dropped into it. The mode can be changed to "Baking" if the "Varka" in your model is too quiet. In ten minutes the fish is ready to serve.
There are four fish fillets of grams of 150 each,a bunch of onion, two garlic cloves and a can of white beans (not in tomato). First, in olive oil, chopped onions and crushed garlic are fried, then beans are poured into the bowl and half a cup of water is poured. After boiling, the fish is laid and prepared for about a third of an hour. Spicy detail: the cod prepared for this recipe is recommended to sprinkle with mint when serving. In this design, it is especially tasty.
In the original recipe, the "Multi-Cook" mode is recommended and the temperature is 70 degrees. Experimentally established: in the absence of such a program, the same results are achieved by including "Quenching".
Thousands of people have warmly approved themultivark cod - with a photo on us "watching" the results of experiments by many cooks. The flight of culinary fantasy is truly limitless: this fish can be cooked with potatoes and mushrooms, in soups and pates (for the latter you will have to carefully get rid of bones). Just one remark: during the inspired search for an exclusive recipe for your own invention, be careful with spices so as not to "hammer" the tenderness of the pulp and aroma - it is quite light and unobtrusive in cod.
