What are the main types of cookies?Only experienced confectioners can answer this question. As for ordinary housewives, most often they do not know such information. Therefore, we decided to dedicate this article to this topic.
Before you name all the existing types of cookies, you should tell what this sweet and delicious product is generally.
A biscuit is called a confectionery product of small size baked from dough. To prepare a basis for such sweetness, various grains are sometimes added to it.
The dessert in question is usually formed in the formsmall circles. Although often it can be found in the form of squares, tubes and stars. In some cases, cookies, including homemade ones, are made with filling. As it uses chocolate, raisins, condensed milk or some kind of cream. By the way, very often this stuffing is placed directly between two baked products.
In modern confectionery business there is a massways of how to do the treat yourself. Depending on the recipe for this dessert, as well as the consistency of the selected test, all types of cookies are divided into the following:
It should be noted that the latter can be flaky, oatmeal, sand or chopped.
All these types of cookies can be easily prepared by yourself. For this, there is no need to purchase overseas products, since they are made from quite accessible and simple ingredients.
As it was said above, all types of cookies differ in the way of preparation of their dough. Therefore, in the process of creating a particular treat, you should always pay attention to its foundation.
So, to make sugar cookies, you needknead the sugar dough. In the continuous production of this dessert, continuous kneading machines are usually used. The peculiarity of this test is that about 10-13 different kinds of raw materials are used for its preparation.
In the process of continuous mixing of the base, all of them must be dosed into the automatic machine in the required ratio (according to the recipe).
Sugar cookies are very tasty and fragrant.It is characterized by considerable porosity, brittleness and swelling. Usually on the front surface of such a treat is a picture. It is provided by a special production of plastic dough, which has an easily tearing consistency.
What is remarkable and how is the long cookie made?Such a delicacy has a layered structure. Moreover, it has less swelling and brittleness, and also contains less fat and sugar. Such a dessert is produced from an elastic-elastic base by means of high-mechanized high-productivity production lines.
What is the difference between lingering dough and sugar?As it was said above, the first base has elastic-elastic properties. To obtain a test with such a structure, when it is mixed, it is necessary to create conditions for the complete and better swelling of gluten proteins. Such conditions are predetermined by the technological parameters of the preparation of the base and the formulation of raw materials. It should also be noted that in a protracted test, the sugar content is almost half that of sugar. At the same time, its humidity is almost 1.5 times higher.
As for biscuits, it is producedin various forms. Such a treat is small. It is prepared from dough, which can have completely different properties and contain a large amount of fat, sugar and egg products.
Now you know what kinds of cookies exist. The photo of this treat is presented in this article.
In fact, cookies without any additional fillings of additives are practically the same as bread. It is made from dough, which is done with a small amount of eggs, sugar and oil.
Flour, which is the basis of the cookie, contains a huge amount of vegetable proteins and carbohydrates. The composition of this dessert also includes fats and fiber.
There are practically no vitamins in the base after baking.
Practically everyone likes cookies. This is a very delicious confectionery product. It does not represent such concentrated sweetness as sweets, so it is great for any sweet table.
In addition to the types of cookies that depend on the typetest, experts classify it and in grades. Among them, the following are very popular: almond, bagels, oatmeal, brushwood, brownie, biscuit, krumkake, Madeleine, kurab, rosetta, savoyardi, saber, pinioli, gingerbread man, polvoron, tayaki and others.
