Oreo Cookies - Traditional Delicacies of the UnitedStates of America. Now they are triumphantly marching around the world. Two crispy chocolate halves, glued together in a sandwich with butter and cream, have an unforgettable taste. If you do not know where to buy Oreo cookies, but really want to try, then you can cook it manually at home.
The history of popular sweets and a few details
American children came up with a whole ritual, inAccording to which you need to absorb Oreo cookies. It is necessary to divide the halves, lick off both the filling and, dipping into milk, to eat a chocolate crispy dough. Yes, without milk, this cookie will not be so perfect. Therefore, we can say that this drink is an obligatory addition to this delicacy.
What is the origin of the name of the Oreo cookie,even its producers find it difficult to answer. It appeared in 1912 on the British market. The cream was with two fillings. One of them was a traditional creamy one. And the second - lemon meringue - for some reason was unpopular. But the cream cream broke all records. The design of sweets changed, besides it was made with various additives. But the original taste is the most loved and popular, especially among the children. The second, equally hit variant, is a vanilla sandwich with chocolate creamy stuffing.
To protect yourself from substandardcook your favorite cookies at home. But do not forget that Oreo cookies are extremely caloric. The combination of a high percentage of fats with a large amount of carbohydrates contributes to the lightning deposition of excess fat stores. Therefore, one can only partly rejoice that Oreo cookies in Moscow and other Russian cities can not always be bought. If you are not afraid to spoil the figure, then try to cook it at home. Besides the unsurpassed taste, it looks very attractive and can be used for decorating cakes and capkakes.
Recipe
Take 125 grams of butter (margarineit can not be replaced!), whip with sugar powder and vanilla until homogeneous. You need about a hundred grams of sugar. At the same time, mix dry ingredients in a separate bowl: flour (125 grams), cocoa (50 grams) and half a teaspoon of baking powder. The dough should be thoroughly kneaded. At first it will resemble crumbly crumbs and it will be difficult to form anything from it. But if carefully to interfere, after a while the mass will become much more plastic. Take it to the refrigerator for half an hour. Meanwhile, lay the table with food film. Roll the cooled dough. Cut out round cookies with a thickness of about three millimeters. Place in the oven at 175 degrees, bake for no more than ten minutes. Take care that the cookies do not become excessively dark! Cool and lubricate with cream. It can be done by beating the butter with sugar powder. And you can from white chocolate and cream cheese. Both options are very tasty.
