Pearl barley - it is processed in a special way.barley grain. Barley contains a lot of fiber, vitamins and trace elements. It is made from soups, main dishes and even desserts. Grain has only one drawback - it is prepared for a long time. But we will share with you some secrets of making cereals and tell you how to boil barley on water without soaking. We will also offer you several recipes for delicious and healthy barley dishes.
Experienced housewives are well aware that cereal is better.cook separately from the soup. In this case, the broth will turn out transparent and pleasant in appearance. How to make barley without soaking? Carefully read our instructions.
To start, sort out the cereal and wash it.repeatedly. Pour water into a saucepan, bring it to a boil over high heat, add cereal and boil it for two or three minutes. How many boil barley without soaking? At the first stage, this process will take only three minutes. After that, the turbid liquid must be drained, and instead pour clean cold water. Bring the liquid to a boil again, then reduce the heat to a minimum and boil the barley to readiness.
If you want to make a delicious side dish from your favorite cereal, then be sure to use our recipe.
Ingredients:
Below we will explain in detail how to make a barley garnish without soaking.
Pour the cereal into the multicooker bowl, pour in water andadd salt. Set the mode "Porridge" or "Buckwheat." How many boil barley without soaking? We recommend setting the timer to 50 minutes. Open the cap after the beep and mix the barley with butter. After that, set the “Heating” mode for another quarter of an hour.
Cooked porridge can be served for breakfast as a main course or for lunch as a side dish for meat.
Consider another method of boiling barley. This time we suggest you use the cereal packaged in sachets. Such a product is more expensive, but it is prepared faster and easier.
So, how is barley being cooked without soaking? The recipe in the microwave is very simple.
Put the bag in a glass dish, fill itwater and send to the microwave for a quarter of an hour. Do not forget to set the device to the highest power. Wait for the beep. After that, the power needs to be reduced and the barley is prepared until ready for another ten minutes.
According to our recipe you can cook a delicious and healthy dinner for the whole family.
Ingredients:
Next, we will describe in detail how a tasty barley is prepared in a double boiler without soaking.
Pour the cereal into a colander, place it underrunning water and rinse the barley several times. Peel and slice the champignons. Mix the minced meat with grits, mushrooms, salt and spices. Put the resulting mass into a steamed bowl greased with vegetable oil. Fill the products with clean water and cook them for two hours. Serve lunch with a salad of fresh or stewed vegetables.
This simple recipe will appeal to those who love simple healthy food. Also, it is useful to people who observe the posts or watch their figure.
Ingredients:
How to cook barley on water without soaking with vegetables? Read the recipe for a delicious dish below.
To begin with, rinse the cereal in several waters, and then dry it in the pan without adding oil. Stir the barley with a spatula until a characteristic nutty smell appears.
Cook the vegetables separately.Peel the onions and carrots, cut them into strips. Fry the products in vegetable oil until soft. After that, you need to open the peas and put it in the pan, pour the liquid from the jar into the vegetables. Stir the food, cover them and simmer for five minutes.
Put the barley in the pan directly on the vegetables.Smooth the surface and fill the products with water. Cover the dish with a lid and cook for one hour. Add water to the pan as needed. A few minutes before the food is ready, bring it to taste with salt and pepper. When the cereal is soft, it can be laid out in plates and decorated with fresh greens.
This tasty lenten dish goes well with mushrooms and fresh vegetables.
Ingredients:
Tasty barley in the oven is prepared as follows.
Peel onions and champignons, wash and cutthin slices. Rinse the pearl barley in running water several times, and then fry it in a pan in vegetable oil. Fry mushrooms and onions separately from each other.
Combine products in one pan and heat upthem together for some time. Add salt and spices to taste. Spread the products in ceramic pots and fill them with boiling water. Bake the porridge in a well-heated oven for 20 minutes. After that, reduce the heat to a minimum and cook the dish for another hour.
This tasty dish will be enjoyed even by those who do not like healthy cereals.
Ingredients:
Pour water into the pan, add salt and boil the sachets according to the package instructions. Soak dry beans in water for four hours, and then cook. Boiled meat cut into small pieces.
Put the beans, meat and finely chopped onion in the pan. Pour some water into the food and simmer for ten minutes.
Put the barley over the vegetables and closepan lid. Reduce heat to minimum and simmer the dish for another quarter of an hour. At the very end all ingredients need to be mixed. Serve the barley with vegetables and meat to the table, decorating the dish with chopped parsley.
Delicious burgers are great not only foradult, but also for the children's menu. They are juicy, soft and very fragrant. If desired, you can add fragrant spices or dried herbs to the list of ingredients.
Required products:
First you need to cook barley porridge.To do this, the barley should be well washed, put it in a saucepan and add water. For our recipe, porridge cooked from last night will be perfect.
Peel and chop the onions.Put it in the blender bowl and chop it. After that, add a barley to the bow and turn on the device again. Put the puree in a deep bowl, add salt and pepper to it.
Give the mincemeat the desired shape and roll the patties in flour. Fry the billet in vegetable oil from two sides.
Tasty and hearty meal will make your usual menu.varied. If you keep the post, then exclude from the list of ingredients sausage. You can also replace it with boiled meat or fried chicken fillet.
Products:
Wash the rump and put in a saucepan. Add water in a proportion of 1: 3. Cook porridge until cooked. Peel the vegetables and then cut them into thin slices. Cut the sausages into strips.
Take a deep frying pan and heat it onthe stove. Pour in some vegetable oil, put chopped garlic, onions and carrots. Fry foods for five minutes, then put the green beans and pickled cucumber. After a few more minutes, add the peas and tomato.
Warm the vegetables together, and then put the boiled cereal and sausage into the pan. Pour the products with tomato juice and simmer them for another ten minutes. Decorate the finished dish with greens and carry to the table.
Now you know exactly how to boil the barley onwater without soaking. As you can see, it is not at all difficult to do. As a result, porridge is crumbly and tender. Do not forget that pearl barley is very good for health, rich in vitamins and trace elements. Therefore, be sure to include this product in the diet of your family, delight relatives and friends with new delicious dishes.
