How and how much to cook a pearl barley

Not everyone knows what kind of cereal we take to eat inkind of pearl barley. This barley grain, treated in a special way, looks like a river pearl. This cereal, due to the high content of fiber and vitamins, perfectly normalizes the work of the digestive tract. It contains a lot of protein, vitamins and gluten and is very affordable. It is for this reason that porridge porridge is economically profitable and useful.

How much to cook a pearl barley to get from this cereal delicious porridge?

This cereal should be cooked on average from fiftyminutes to two hours. Its readiness is determined in appearance and consistency. So, well welded pearl barley is soft and swollen, but not sprawled and mushy. Before the beginning of cooking it is desirable to soak in cold water for swelling and leave for two hours, then the croup will be welded much faster. Porridge from it is a delicious and useful product, but we often lazy to cook it, because we do not know how and how much to cook the barley so that as a result it was delicious and the cooking time was not too long. But there are ways to halve the cooking time of this cereal.

Ways of cooking a pearl barley

1st method

During 2 (can and 3) hours soakcroup in cold water. Then we put it into a saucepan, pour boiling water and boil for 15-20 minutes. When the thickening of the porridge begins, remove it from the heat and put another 20 minutes into the oven. According to this recipe, the time for how to cook a pearl barley is reduced by half, and the porridge turns out to be very friable and tasty.

2nd method (on water)

Within two hours, the croup is soaked in a coldwater. We spread it into a pan and pour it with boiling water, after which we cook for five minutes. Then remove the container from the fire and put the pearl bar on the baking sheet, add the vegetable oil. Baking tray with croup set in a preheated oven and bake (at a temperature of 160 degrees) for fifteen minutes. With this method, the pearl barley is cooked much faster and turns out to be very tasty and, most importantly, crumbly.

Everyone knows the first dish called"rassolnik". One of the main ingredients that make up its composition is precisely this cereal. How long does the barley cook in this case? When it should be added to the rassolnik?

How much to cook perlovsku for rassolnika?

Sometimes I want to remember my childhood, grandmotherspies, the cosiness of your home. And it is then, being on a wave of pleasant memories, it is desirable to prepare a pickle with a pearl barley. This dish, I must say, is very tasty and useful. And on how and how much to cook the pearl barley, the taste of this soup will be envy.

The recipe for pickle

You will need (for 4 servings):

Pearl barley -20 grams.
Potatoes -2 pcs. (large).
Pickled cucumbers - 1 pc.
Onions - 1 onion (medium).
Carrots - 1 pc. (not very big).
Pepper and salt - to taste.
Broth - 4 glasses.
Vegetable oil - 1 tablespoon.

How to cook pickle with pearl barley:

In the evening, soak the pearl barley in cold water.If for some reason you did not do it, it's okay, just have to cook it in two waters, it will take more time than with pre-soaking. In the hot water, pour the pearl barley and bring to a boil. Next, you must drain the liquid, and re-fill the contents in boiling water and cook until ready. While the groats are prepared, peel the onions, then chop it and carrots. After that, they should be fried in vegetable oil to a beautiful golden color. Rinse the potatoes, peel and chop them in small cubes. Cucumber cut in the form of straws and a little fry in 3 tablespoons of broth. After the pearl bar is fully welded, boil the meat broth, put potatoes and porridge in it, bring to a boil, lower the fire (to medium), cook for five minutes. Then add carrots, onion, cucumber and pickle until potatoes are half ready. Salt and pepper the soup a few minutes before the end of cooking.