It is very rare to meet people who do notlike tomatoes. We, the devoted admirers of tomatoes, do not imagine a life without them, therefore with pleasure would eat tomatoes all year round. But, alas! Our climate does not allow us such luxury, and there are shop tomatoes in winter - this is not the best option. Not only is the sea nitrate, so the taste of a real vegetable is not at all. But after all, tomatoes can be eaten not only fresh, but also sour, salted, soaked and many more.
Options for harvesting tomatoes for the winter are greata bunch of. Often the same recipe is prepared from year to year. But, whatever one may say, you always want something new, not yet tried and tasty.
Now that our life is very rapid, andsometimes just do not have enough time, not just to preserve, but simply to rest, simple and quick variants of salting become actual. One of these ways, if someone has not heard, and maybe heard, but did not delve into, were the salted tomatoes in the package. So that's easy! No need to fool the head with the preparation of cans, a variety of herbs, the purchase of lids and a sealing machine. There are certainly packages in every house.
There are several options that can beuse and for quick preparation, when you can eat tomatoes almost immediately, but it is possible and for the whole winter to provide yourself with unmatched and very simple pickles.
Быстрые соленые помидоры в пакете готовятся очень just - of course, only tomatoes and salt are needed. An additional ingredient of this option is a little sugar. All is, and what to do next? Wash the tomatoes, of course. Are you ready? Now we do what, in fact, helps our tomatoes to salivate quickly - we cut off the "asses". Since the peel of the tomato is quite dense, it takes a long time to salivate the whole vegetable, and this little trick will speed up the pickling process.
For about ten tomatoes we take a tablespoonsalt and tea sugar. For fans of thrill, you can also add finely chopped garlic, because additional seasonings will never spoil the taste, but only more will be opened.
You can fantasize a little yourself and add something of your own. Then you will definitely get the salted tomatoes in the package, which no one else has done.
Итак, пофантазировали со специями.What do we do next? We put all our ingredients in a bag (tomatoes, salt, sugar, garlic and your fantasies), squeeze the edge of the bag and dance cheerfully, shaking it to distribute the spices evenly. For greater integrity of the package, wrap it in another one, and safely we can tie it. Keep the first time it should be in a warm place and periodically shake. And in two or three days you can enjoy the result of short-lived works.
The taste of such tomatoes is no worse than the grandmother's, and the time spent preparing them is minimal. Such tomatoes will please both adults and children.
Instant salted tomatoes in the package- this is just a rescue for those who would like to surprise the guests. Imagine, a holiday, all at the table, and here such a pleasant surprise - salty tomatoes! Aromatic, juicy, slightly pinching tongue ... Guests are delighted, you are laudatory odes! And all this for twenty minutes spent the day before yesterday.
Salted tomatoes in the package, the recipe of which youYou can create yourself, and each time a new and unique one of its kind, cook quite easily. You can add to the tomatoes and cucumbers, they will feel great in such a tandem. And with respect to seasonings and spices - full freedom and a stunning choice. Salted tomatoes in a package can be both sharp, and sweet, and sour, and salted. You can use for salting and dill, and parsley, and horseradish, and garlic, and rosemary, and even basil. All in your hands!
Секундочку!This is all, of course good: done - ate! But every four to five days to prepare such a package is also somehow not very much, especially since in winter you can not buy tasteless tomatoes that will not save even the most fragrant herbs. But there is a way out - salted tomatoes in packages for the winter. Such a recipe, of course, requires a more thorough approach to the storage location. Let's discuss this in more detail.
Пакеты – это стандартный атрибут данного рецепта, as you probably already guessed. Further, we take one or two kilos of red tomatoes, although it is possible and brown, only tight. And then soft, you know, turn into something that you can then drink or eat with a spoon. We do not need this effect, do we? Next, again, my tomatoes. And here is a little nuance - cut the "ass" is no longer needed, it's the same tomatoes for the winter. Therefore, they will have enough time to salivate. We put them in a package. There go all the spices and seasonings that you love and you know. You can just add the classic composition, like your grandmother. Now the process is complicated - tomatoes in the package must be filled with brine. But his recipe is as simple as possible - for one liter of water, two tablespoons of salt.
Done? Poured into the package?But now it is necessary to tie it up so that there is no air left in it, and it could not penetrate. And so do so many packages with tomatoes until they run out (tomatoes, naturally). The next step is to stack all the resulting packages in a barrel or tank. These containers should be stocked ahead of time, and they should, of course, be clean. When you have finished packing packages with tomatoes, you need to do another small thing - pour them again with brine so that it covers the packs from above by at least four to five centimeters.
Did you notice that after that the packages came up?So, so that they do not swim, you need to put a little weight on top, which will not crush the tomatoes to death, but a little will crush them to the bottom. That's all! Only it should be noted that the mold, which will eventually appear on the brine, is superfluous, and it will need to be cleaned periodically.
Now you can enjoy the whole of the winter with the salted tomatoes in the package, and even drink a wonderful and delicious pickle. Bon Appetit!
