About what the semolina is, he knowseveryone. She was brewed for breakfast by my mother, she was forced to eat in the kindergarten and in the junior school. About how tasty and useful it is, literally all ears buzzed from early childhood. That's just all these words broke about a rubber cake that flaunts on a plate, or a lumpy mess, which even to take in the mouth disgusting.
So often it was, but it all has norelationship to the real semolina porridge. Before we begin to talk about how to cook a mango on milk, let's say a little about what kind of croup is so mysterious, and whether it has any relation to the very manna of heaven, which the Jews who were fed by Moses in the desert for 40 years. It does not. Manka is obtained by crushing grains of solid wheat varieties. That is, we can say that this grain is a milled flour. We will not talk about useful properties, since everything is in the course from the earliest childhood. And we will tell you how to cook a mango on milk.
First of all, let's look at the proportions.Many inexperienced cooks, trying to cook porridge, get a result either of a spoon that is not spooned or a lye. This suggests that they took the wrong ratio of milk and cereals. Ideally, one glass of milk (200 ml) should be taken for each tablespoon of mango. This is not a dogma, but just an approximate proportion. Having stuffed a hand and having learned in detail how to cook a mango on milk, you can change this ratio according to your own tastes. However, for the first few times it is better to stick to it.
Milk should be necessarily fresh, however, like all the ingredients. Manka also has its shelf life, so pay attention to it when buying, and even about butter and say nothing.
Measure the right amount of cereals and milk. And start cooking. A pinch of salt, vanillin will improve the taste of manga. Do not neglect them.
There are two ways of cooking porridge.In the first of them, pour a small stream into a boiling milk with continuous stirring. It is not easy to master this art. Almost all porridge is obtained for the first time with lumps. However, with due diligence, you will master the art of how to cook a mango on milk, only the results of training you have to absorb alone.
Not everything is so bad. There is an easier way.You fall asleep all the rump in cold milk, put the saucepan on a fire and stir until it starts to boil. It's boring, but as a result you will not find a single lump. I guarantee this to you. By the way, you do not have to be riveted to the stove for 5-10 minutes until porridge deigns to boil. However, it is best not to leave it unattended for more than a minute.
Now let's say how much to cook a mango on milk.To your great relief, just a minute after boiling you can turn off the cooker. Add sugar and butter to the ready-made cereal, cover it with a lid and let it go for 20 minutes. Now you know how to cook a manga on milk without lumps, and you can please your loved ones, pamper yourself with delicious porridge. Just do not get carried away too much, do not forget about the waistline.
