At the mention of the word "ratatouille" many rememberthe self-titled animated film about Remy's little rat, who knows the recipe for cooking a delicious vegetable stew. It was this mixture of zucchini, tomatoes and eggplants that won the heart of a strict cartoon culinary critic. So what is actually a famous ratatouille and how to cook it? This will be discussed in this article. Here you can see the ratatouille recipes with a photo.
Ratatouille - what is an unusual dish?I must say, there is nothing surprising in it. This dish is somewhat reminiscent of Hungarian lecho, only with the addition of Provencal herbs. It is these French spices that give the ratate divine flavor. Without them, the dish loses all meaning and turns into an ordinary vegetable stew.
And let's try to cook a traditionalFrench ratatouille (recipe classic). It was this dish that the Provencal women fed their husbands and children. Recipe has been known for a long time, and therefore time-tested.
Take eggplant and slice it thincircles. Pickle and leave for a while to get bitter. In the meantime cut as two zucchini and tomatoes (5 pieces). It will take 6 tomatoes, but one must be left for the sauce. And while the eggplant waits for its hour, you can do the dressing for the dish. Let's start preparing the sauce. Let's cut the onion and finely chopped onion into cubes, taking off the skin. Preheat a frying pan with vegetable oil. Lay the onion and saute it. Add two sweet peppers, green and red flowers, a tomato and a clove of garlic. Season to taste with salt and pepper, put out for five minutes. Add here five tablespoons of tomato paste, hold it a little more on the fire.
In the prepared refractory dish, pour the sauce.From above start to lay out circles of vegetables, alternating them among themselves, in the form of scales. Season the dish with herbs of Provence, salt and pepper. Add a little vegetable or olive oil. Cover the dishes with foil and put in a preheated to 180 degree oven for half an hour. Ready to serve, let it brew for about ten minutes and serve to the table. This ratatouille, cooked in the oven, can be eaten without fear of getting better, since there is practically no oil in it.
In Russia, ratatouille soup is also very popular. In fact, this is a vegetable stew, in which broth or water is added.
For preparation you will need:
Cut the eggplant cubes, salt and leave20 minutes. Finely chop the onion and fry it in vegetable oil until it is clear. Then put the zucchini, diced, and the garlic, squeezed through the press. Rinse the eggplant in cold running water and add it to the vegetables. Fry for five minutes. On the next burner, heat water or broth, put tomatoes, salt, spices, spices. Bring to a boil and cook under the lid for ten minutes, then pour the pasta and cook until ready. Put the stewed vegetables in a saucepan and serve the ratatouille soup, sprinkled with grated cheese.
Необязательно использовать для приготовления рагу a certain set of vegetables and spices, you can experiment with a classic recipe and get a delicious dish in the end. If you do not have on hand zucchini and bell pepper, know that without them will come out very well. Prepare a "lazy" ratatouille. What is he? In fact, it's baked in the oven vegetables. We begin to cook. Eggplant we cut the accordion and soak it. This must be done in advance, two hours before cooking. A couple of tomatoes shinkle circles. If your eggplant is small, then cut the tomatoes into semi-rings.
Prepare from the cheese an aromatic paste.Take six tablespoons of this cheese, add a couple of spoons of olive or vegetable oil, a little mayonnaise (sour cream), squeeze through the garlic press. Mix everything thoroughly. And sprinkle basil, dry or fresh. Lubricate the pan and lay the eggplant, start to stuff it. In each incision, put a tomato and pasta from the cheese. And so on until the very end. Only pre-lubricate the incisions with olive oil, and then lay the filling. It will be much more delicious.
Act further on your own.You can lubricate, for example, eggplant with mayonnaise or sour cream with garlic and cheese. Bake for about an hour at a temperature of 180 degrees. You can serve as a hot dish or a cold snack. Perfectly combined with meat and rice. And just with fresh bread! That's how we modified ratatouille (a classic recipe) and prepared a completely new dish.
If you do not think your life without a piece of delicious meat, try to cook ratatouille with veal.
For this we take:
Prepare vegetables, clean them.Onion finely chop, grate carrots, pepper and tomatoes (2 pieces) finely chopped. Heat the frying pan with olive oil. Fry the onions until transparent, pour carrots, cook for five minutes. Add tomatoes and peppers to them, put out a little. Pour ketchup, salt and remove from the plate. Grind this passer blender. The resulting puree diluted with water.
Veal cut into small pieces, pepper and fry on both sides until a golden crust appears.
In a heat-resistant dish, put the meat together with the juice that was formed during roasting. Pour it with vegetable caviar.
Vegetables, which remained, cut into circles.You can add mushrooms. All lay out very tightly over the meat with mashed potatoes. Sprinkle with salt, pepper and Provencal herbs. The dishes are covered with foil and put in a heated oven. Bake for about an hour at a temperature of 230 degrees. After this, remove the foil, sprinkle with cheese and bake for another five minutes. Delicious Ratatouille is ready! You can serve the dish with sour cream.
Россияне – люди находчивые и неординарные.We constantly invent something and invent. Even the classic French recipe was modified to taste preferences of the Russian people. Did you eat potato ratatouille, for example? What is this dish and how to cook it?
To implement the idea, we will need verysimple products that can be purchased at any store: potatoes, tomatoes, hard cheese. There is in this recipe only one exotic ingredient originally from France. It's blue cheese with mildew. But it takes quite a bit, only 50 grams.
Давайте попробуем приготовить это блюдо.We will clean 5 potatoes, cut them into plates. In the same way we chop two tomatoes. Lubricate the shape of the oil and put vegetables in it in a circle, alternating with each other. Season with pepper and salt, sprinkle with olive oil or vegetable oil. Priporoshim vegetables grated ordinary cheese (50 g), and above lay a noble blue. Put in the oven and bake at 180 degrees until ready. Now you can make ratatouille yourself. "What is it to invent a tasty vegetable?" - this question is no longer relevant.
So you are convinced that preparing ratatouille at allnot difficult. And the ingredients for it are available to everyone. You can even roll a vegetable ratatouille into jars and enjoy its magnificent taste and bright colors throughout the winter. Spoil your family and friends with a delicious dish more often. It should be noted that vegetables are extremely useful vitamins and trace elements, so they must be included in the daily children's diet. You can use ratatouille not only in hot, but also in a cold form, so prepare it on weekdays and on a holiday. Look at the ratatouille recipes from the photo, come up with your own ways of serving and enjoy this simple but useful dish!
