Cream is often used ingredient in many dishes and confectionery. This product differs in fat content, in appearance - fresh or pasteurized.
On the basis of cream prepare a confectionery cream,which decorate cakes and pastries, smear cakes, fill products from the custard batter. In addition, there are many sauces and dressings. Cream soups, various casseroles and much more are prepared on the basis of cream. And what can be replaced with cream?
When it comes directly to creationa dish, in particular a dessert, the ingredients are not always at hand. Going specifically to the store to buy the missing, there is no time, and its cost is much higher than the budget. And sometimes the product is simply not available on the shelves. In such cases, the use of an alternative is acceptable without loss of taste. Recipes of many preparations are strongly recommended to use clearly indicated ingredients. But in fact, many alternative products are no different. It turns out that the cost of many dishes can be reduced by using more affordable options.
To begin with it is necessary to distinguish, in whatsituations, the use of cream is mandatory, and where you can safely take similar products. The exception is, mainly, special types of confectionery.
If you need to make a pastry cream forbaking, you can safely replace the cream with sour cream. It does not get any worse, but you should be careful and do not overdo it so as not to get oil. When done correctly, the result is a great taste. Also, the alternative is a ready-made condensed milk. To it you need to add a little lemon juice. The cream of proteins and condensed milk is especially delicious. And this and the other option is quite good to impregnate cakes or fill a confectionery product, for example, brewed cakes.
In the event that you need to cook a souffle or,for example, the cake "Bird's Milk", it's hard to imagine what could become a substitute for cream. Especially if you want to use their special kind with a certain fat content, which is 33%. However, there is a way out. You can get rid of sour cream of high fat content or thick natural yogurt with the addition of gelatin. Crystals should be soaked, wait until they swell, and then add to the alternative ingredients. Then the mass should be distributed on the basis of the product using a detachable mold. Also, the replacement can be done with the help of home-made cream. They quickly beat and have a high percentage of fat.
Many culinary amateurs often wonder,Can I replace the cream with milk? After all, it costs a lot less, and there are no cardinal differences to taste. Here you need to look specifically on the prescription and its requirements. If you want to decorate a cake or fill, for example, profiteroles, then the milk really can come in handy. It will need to be used to make a thick custard, adding other necessary ingredients. Cream can be replaced with milk in pure form, for example, in sauces.
At high temperatures it does not change the structure andhas no differences to taste. The only difference is the percentage of fat. Also one of the variants of sauces can be the classic "Bolognese". To do this, put the butter on a hot frying pan, melt it, then sprinkle with flour and fry. When the mass acquires a golden hue, it should be diluted with milk. In this case, there can be a reverse situation, when the entire sauce is not prepared by the recipe.
And what can be replaced with cream? Let's figure it out.For example, the entire "Bolognese" can be replaced with cream 15% with the addition of salt. Similarly, whipped egg yolks mixed with sour cream are sometimes added to the julienne. This mix can easily be replaced with liquid cream. At the same time, there is no need to fear for the fact that the sauce can curdle at high temperature.
In the case of delicious dishes,The need to replace convoluted ingredients with simpler ones. For example, the cheese "Mascarpone" in the dessert "Tiramisu", loved by many people. Of course, there is an alternative to such a rare and expensive ingredient. And this cottage cheese, rubbed with fat cream.
There are many recipes, where used, toexample, some exotic ingredient. One such is coconut milk, based on which often prepare a variety of soups. This is exactly what you can replace with cream with a percentage of fat to 15 units. The exception is completely vegetarian dishes, the presence of animal proteins and fats in which is not allowed.
Now you know what you can replace with cream. As you can see, there are many options. Therefore, carefully select the ingredients. Tasty experiments for you!
