Unfortunately, in many families Sunday -the only day when the whole family can get together at breakfast. It is in such days that the housewives prefer to cook something special, interesting, tasty and sometimes even "forbidden" from the dietary point of view. Today we present to you a very simple step-by-step recipe for a pancake cake with curd cream. This is an excellent dish for Sunday breakfast, when there is time for cooking, when you want to pamper loved ones, when you do not need to rush anywhere and you can safely enjoy the cooking process. In addition, chocolate pancakes will be an excellent final dish for Maslenitsa week.
A lot of externally spectacular and beautiful disheshave quite simple, sometimes even banal, recipes. We send words of sincere gratitude to that mistress who not only figured out the usual pancake dough to add a little cocoa, but also to fold the pancakes not with a simple pile, but to form a full-fledged cake of them. The cooking is very simple, but some nuances make baking quite unusual. It will be appreciated by all your household members, including even capricious little gourmets.
As a filling for a cake perfectly suitedcottage cheese. You can also add your favorite fruits, nuts, dried fruits. One of the main ingredients is cocoa. Experienced housewives advise not to save on the purchase of this product. It is on the quality of cocoa that the overall taste of chocolate pancake cake with curd cream will depend.
To prepare the cream you will need:
If desired, in a dough for a chocolate pancake cake with curd cream, you can add bananas, condensed milk, half melted tiles of bitter chocolate.
In a bowl, mix sugar, eggs and salt.We begin to beat the mass with a mixer, add the sifted flour, pour in the milk. At the last stage, we introduce cocoa or melted black chocolate. You can add a pinch of baking powder or soda. As a result, you should get enough liquid chocolate pancake dough. Some housewives advise to add a couple of teaspoons of vegetable oil, so that the pancakes do not burn. But if you are the owner of a high-quality pancake pan, then no oil is required.
The cream is prepared, perhaps, even faster and easier thanthemselves pancakes. In a small deep pial with the help of a mixer or whisk it is necessary to knead cottage cheese. Then add cream and whisk thoroughly until thick foam is obtained. At the last stage, a little honey is added.
Nothing complicated in the formation of a beautifulthere is no chocolate cake from pancakes. A little waiting, when the cakes will cool down. We grease every pancake with curd cream. For fruit lovers, you can put a thinly cut banana or kiwi on top of the cream layer. On top of the dessert is decorated with fresh fruit, confectionery sprinkles for cakes, remnants of curd cream, grated chocolate, crushed nuts, powdered sugar and so on.
It's so easy and fast to prepare deliciouspancake cake with curd cream. A step-by-step recipe, as well as photographs of the already decorated dishes will help beginners cope with the task. Pampering their household tasty and spectacular-looking dishes is much easier than it seems at first glance.
We all love the sweet, in varying quantities, indifferent variations, but the fact remains. That is why, probably, the recipe for a pancake chocolate cake with curd cream to find negative feedback is almost impossible. Of course, every housewife has its own variation and personal reading of the recipe. Someone adds more cream, someone prefers a dietary option with a fruit filling, someone puts a lot of chocolate in a pancake batter. Despite such a different recipe, for such a large number of cooking options, the dish on the whole is incredibly delicious and tender.
Mistresses say that pancake cake with cottage cheeseCream more than once rescued, when guests knocked on the door. Judging by the reviews, when preparing this dish in the course are all the products that are at hand or in the refrigerator. This recipe is also convenient, that's what he likes.
When the curd cream as a filling forpancake cake you get bored, we advise you to look at the following products, which can also become an excellent filling for this dessert: fresh strawberries, apples with cinnamon, custard, banana with condensed milk, cherry with cream. If the filling suits you, and experiment with the dish, the desire is not lost, then just change the thickness of the pancakes or their size. The appearance and effect of the feed will be completely different.
In one of the French culinary books, there isrecipe for Crepeville cake. This dish is very similar to our classic pancake cake. It is stratified with canned peaches, chocolate, walnuts.
Lovers of hearty and high-calorie breakfasts can prepare a pancake cake with mushroom, chicken, liver and even sausage stuffing. Fantasy cooks are not limited.
