The idea of quick preparation of delicious and spicysnacks have long attracted many housewives. To such available dishes include "fast" zucchini, marinated with honey - a decent snack, as they say, in no time. Here in the markets there are the first, young, salad-colored fruits - they just ask to be cooked. And you want to do it in a hurry so that you can not wait, but rather serve the dish to the table.
Marrows marinated with honey: recipe
Ingredients for making this deliciousdishes are extremely simple. You need to take: a kilogram of fresh young zucchini, garlic, dill, olive oil (preferably, but if not at hand, you can use any vegetable), a couple of large spoons of wine vinegar, a similar amount of liquid natural honey (not synthetic, but natural), spices in the form of pepper ground black, salt.
Preparation
- Quickly marinated zucchini with honey preparedin the following way. Vegetables are washed and well dried. Along the cut into long and thin plates (this action can be done with a special vegetable cutter, if it is in your kitchen tool kit, but if not, use a simple sharp knife).
- Another point: if the marrow is not too young, then the core and skin should be cleaned.
- Solim good fruit and put them aside. Marrows marinated with honey should "let down a tear" and soak with salt solution for further cooking.
- Finely chop the dill. Garlic is pressed with the appropriate device. Some people prefer to rub it on a griddle.
- In a separate container we connect garlic, spices, lean oil, honey with vinegar. All the relevant ingredients must be mixed well.
- From a bowl with zucchini, which stood, drain the juice. We fall asleep lavishly chopped dill and pour the prepared marinade. Again, we mix everything thoroughly.
- We remove the refrigerator down (where the plustemperature) and insist at least 3 hours. Periodically, it is desirable to mix several more times. And here, delicious zucchini marinated with honey are ready for use, and, of course, this appetizer is able to decorate almost any table: festive and casual.
Zucchini with honey and garlic for the winter
This delicious and moderately sharp delicacy can notonly to eat right now, but also to prepare for the winter in glass jars, rolled or twisted lid. Agree, it will be very pleasant to open such a meal for a festive, for example, New Year's table. By the way, and those who watch their figure, and vegans, and fasting, it is completely suitable, since it does not contain animal proteins. Another argument: in the summer and early autumn, when zucchini cost a mere penny, the production of this delicacy will cost you quite cheaply, and in the winter grandmothers will not put prices on the market for a jar. And the store is not so delicious. So, why not procure?
We do simply
- If you close, then there is more:take five kilograms of young zucchini. In case the vegetables are already a little overripe, they need to choose the seeds and clean the skins. We use young people in their original form.
- As ingredients we will need:for each kilogram of fruit, 2 tablespoons of liquid honey. If the honey is sugared or too thick, dilute it with a small amount of hot water. Another kilogram of squash (patissons and zucchini) half a cup of lean oil, a few cloves of garlic, salt and pepper to taste. Fresh greens to put or not (as in the "quick" zucchini with honey and garlic, which are prepared for today's eating)? On the one hand, it will still lose its flavor and taste when rolled up. On the other hand, it will give you the necessary spice and sharpness. We decided to put, then a bunch of dill, a bunch of coriander, parsley. Everything must be cut as small as possible.
- Courgettes prepare, as in the first versionprescription. We cut it with thin rings, so that even a small jar could fit into the neck well. We put the half-finished product in a bowl and salt. Do not be afraid to overdo it, usually they take as much salt as they should, but without it you definitely can not do without. We leave the product to give the natural juice.
- In the meantime, let's prepare a marinade.Chopped greens and crushed garlic are mixed with honey, lean oil and juice of one lemon. In the resulting marinade we dip zucchini and mix. We put the refrigerator down for a minimum of three to five hours. After this dish can be consumed immediately. It is stored in a cold place for more than a month without any damage to the taste and quality characteristics.
We roll up
If you want to cook a treat for the winter, then allvery simple. In a large saucepan, put the mass on the fire and boil for 15 minutes at the lowest heat. After we lay out in jars sterilized by a traditional method and roll up lids. Store in a dark and cool place. To open on holidays. As you can see, "quick" zucchini with honey is quite easy to prepare. Recipes and their variations can be different, but the dish of spicy and spicy ingredients remains invariably loved by the people.
