The first dishes are a necessary thing in our life,as nutritionists and gastroenterologists say. Recently, however, an increasing trend towards abandoning them. In many families, soups, borscht, ears and soup did not stay on the tables for months. Remembering how it is not useful for digestion, the hostesses are trying to return the old dining traditions - at least in respect of children. They can seriously help the creamy soup, so beloved by the French and Italians. New flavor notes and the lack of boring and bored pasta in the food can well instill in the younger generation a loyal attitude to the first dishes.
Meat balls floating in brothattractive to everyone. Let's try to start making a creamy soup with chicken, and make broth for it, and make meatballs from this bird. For example, chicken quarter. Meat is cut from it and ground into minced meat, and broth is cooked from the bones. In parallel, the onion is minced, and the carrot is also smallly rubbed. Zazharka is done - first from an onion, then the root vegetable shavings are poured onto it. In the ready broth (two liters) cubes of 3-4 potatoes are thrown. While the creamy soup boils, meatballs are molded. So that they do not fall apart, an egg is driven into the salted and peppered mince, and everything is mixed together. At the stage of semi-ready potatoes laid meat balls. When they float, frying is added. Five minutes later, a glass of cream flows into it. After boiling, it will remain just to wait five minutes and carry to the table, spilling on plates and sprinkling with chopped greens.
Without mushrooms, few people imagine this dish.I must say, creamy soup with mushrooms can be prepared in a variety of ways. Consider the most simple recipe. Three large potatoes are cut into slices and cooked literally on the finger above their volume. Chopped onion is allowed in vegetable oil. Then pour a glass of sliced champignons; frying continues until the liquid ceases to appear. Potatoes are mashed, mixed with mushrooms and mixed with half a liter of cream. A few minutes of boiling together - and the creamy soup is ready for ingestion. It is especially good with garlic croutons, for which coarsely chopped slices are first fried in butter, and then slices of bread are laid.
After mastering simple recipes you cango to more sophisticated options. To cook a creamy soup with chicken in Italian, you need a rich set of roots: in addition to the usual carrot, you need parsnip and celery. In total, all three vegetables should be tightened to one third kilogram. They are chopped into cubes with two medium onions and roasted right in the pan, where it is planned to cook the soup. When browned, finely chopped fillet is added - also about a third of a kilogram. Then water is poured, half a glass of red lentils is poured out, and the soup is cooked for a quarter of an hour on a not too hot fire. As soon as the beans are cooked, a glass of cream is poured in and minced basil is added. Boil - fire is extinguished, cream soup is sprinkled with parsley and about ten minutes infused under the lid.
Now turn to the French cuisine.Let's build a creamy mushroom soup according to the recipe of this country. This time the onion should be cut into half rings, and the carrot should be rubbed more coarsely. Raw chicken meat (300 grams) loses the skin and finely chopped. Champignons - 200-250 grams - are not cut into very small slices. First, the traditional zazharki (onions + carrots) is done, after seven minutes chicken is added, after 10 minutes - mushrooms; vegetables with poultry stew for about a third of an hour. Then the processed cheese is either cut into thin pieces, or it rubs and injected into the pan until completely dissolved. At the end, a spoonful of flour is poured and actively mixed. The mass is transferred to the pot, filled with water; it lays the bars of three potatoes. Cream soup is cooked until the tubers are cooked. Just before the end, a glass of cream is poured in, salinity and pepperiness are corrected. Smelling herbs are served to the table.
Scandinavians, as is known, cannot live without fish.Personally from them - creamy soup, the recipe of which contains noble salmon. You can substitute salmon or eel, it’s still tasty. It is not necessary to buy whole fish, it is enough to take 600 grams of belly. They are filled with water and boil for ten minutes, after which the broth is drained and the fish pieces are left to cool. Two spoons of washed millet are poured into the boiled base again. Almost immediately, the cubes of two potatoes and straws of carrot are laid (should not be fried). The finely chopped onion is then poured in, also not stewed. When the vegetables are ready, salmon pieces, peeled from the skin, are laid in the soup, a glass of cream is added fatter and selected spices are added - at least salt, pepper-peas and laurel. Even those who are indifferent to the ear, will approve such a creamy soup!
Предположим, у вас в семье не все любят рыбу.And how do people relate to seafood? If you like - make a completely different creamy soup! The recipe orders you to take a pound of shrimp, cook, cool and peel. Pieces of five potatoes, a small carrot and onion should not be cut very finely and cook in a small amount of salted water. When it is ready, run through a blender, return it back to the pan, pour in two glasses of cream and bring to a quiet boil. A piece of grated cream cheese is sent to the pan, when dissolved - extinguish the fire. Cream soup is poured into plates, put shrimps there, sprinkle with greens and treat a naughty family!
