It often happens that the cottage cheese that has laina few days in the refrigerator, begins to deteriorate. Many inexperienced housewives simply throw away the soured, but not moldy product, not even knowing that it can be disposed of in a completely different way.
Those who do not know what to cook from sourcottage cheese, we can recommend to pay special attention to this simple recipe. It produces an incredibly delicate and fragrant cupcake, which will be a great addition to the family tea. This time you will need:
Having understood what can be cooked from sourcottage cheese, you need to understand exactly how to do it. The product, which has begun to spoil, is rubbed through a sieve and combined with soft butter. Milk and pre-beaten eggs are added to the resulting mass. Sifted sifted flour and a little baking powder are poured in there. All well mixed until homogeneous. Upon request, steamed raisins or cocoa are added to the finished dough. The resulting mass is spread in a mold and placed in the oven. Bake such a cupcake at a standard temperature. The degree of readiness of the product is checked with a wooden stick.
Do not be upset to see that on the shelfyour refrigerator prokis cottage cheese. What you can cook out of it, you will find out right now. Lightly spoiled food, which can no longer be eaten in its pure form, will be an excellent basis for a tasty casserole. To make such a dish, you will need:
Now that you understand what to cook outsour cottage cheese, you should deal with the technology itself. At the initial stage, you need to do the main ingredient. It is rubbed through a sieve, and then combined with sugar and stirred until homogeneous. Add soft butter and eggs to the resulting mass. All thoroughly knead using a mixer. In almost cooked dough pour semolina and knead it all with his hands. The resulting mass is spread in a refractory form, the walls of which are oiled, and removed in the oven. Bake the product at one hundred and forty degrees. Usually the time spent in the oven does not exceed one hour. Serve this casserole with jam, jam or sour cream.
This option will certainly interest those who areI did not decide what to cook from sour curd. The recipe of this dish is so primitive that any novice will master it without any problems. To make delicious and easy cheesecakes, pre-stock all the required components. In this case, you should have at hand:
In one deep vessel combine cottage cheese andgranulated sugar. There also send a pre-beaten egg and a little vanilla. Following them, steamed raisins and sifted flour are introduced into the curd mass. All mix well until smooth. Cheese cakes are made from the finished dough and fried on both sides until a beautiful golden brown crust appears. Serve them with sour cream or condensed milk.
This option will certainly interest those who areI did not decide what can be cooked from sour cottage cheese. Recipes of such dishes are notable for maximum simplicity and suppose the presence of budgetary ingredients. To make light air donuts, you will need:
To begin with in one bowl combine the curd andhydrated soda. Then they add sugar, eggs, vanillin and sifted flour. All mix well until smooth. From the finished dough, pinch off small pieces and form balls of them. The resulting semi-finished products are carefully immersed in boiling vegetable oil. Fried donuts spread on paper towels, and then generously sprinkled with powdered sugar and served with tea.
This delicate dessert with a pleasant taste and lightthe aroma will surely arouse the interest of those who are still wondering what to cook from sour curd. This cookie will be an excellent addition to a friendly get-together for a cup of herbal tea or strong coffee. It consists of simple and easily accessible ingredients, many of which are always available in every home. To bake a similar dessert, you will need:
Good mashed cottage cheese combined withmelted butter, soda and chopped nuts. Into the resulting mass pour flour sifted through a sieve in advance and vigorously knead until a homogeneous state. Fully finished dough wrapped in cling film and clean in the fridge. After almost two hours, small pieces are pinched off, balls are made of them, flattened and dipped into sugar. The resulting flat cake is folded in half, once again dipped in sweet sand and sent to a baking sheet, covered with parchment. Bake products at two hundred degrees. Typically, the time spent in the oven does not exceed twenty minutes. The finished cookies are served with tea, coffee or milk.
This option will certainly replenish the home collection of those who love savory pastries and do not know what to cook from sour curd. For kneading dough you will need:
In one dish combine cottage cheese and regular salt.Sifted flour and cooled butter are poured there. All well cut with a knife, and then knead by hand. The finished dough is sent to the fridge and left there for twenty-five minutes. Then it is rolled out in a thin layer and the figures are cut out. The resulting billet spread on a baking sheet, smeared with a beaten egg, sprinkled with sesame seeds and put in the oven. Baking products at two hundred and twenty degrees for about twenty minutes.
This dessert can be made by discovering that in yourrefrigerator proc cottage cheese (what to cook from this product, you will learn by reading today's publication). Such bagels can be served not only for a family breakfast, but also for the arrival of guests. For their preparation you will need:
In one deep vessel combine choppedmargarine and beaten eggs. All this is salted and mixed. Soda, sugar, sour cottage cheese and sifted flour are added to the resulting mass. All vigorously stirred until smooth. The dough is divided into four equal parts. Each of them is rolled out in a thin layer and cut into eight sectors. Apple jam is spread on a wide edge, some poppy is poured and bagels are formed. Bake products at standard temperature. After about a quarter of an hour, they are removed from the oven, sprinkled with powdered sugar and then served on the table.
This recipe may appeal to those who are thinking about what to make from sour curd and sour cream. For kneading dough you will need:
На дно небольших формочек, смазанных растительным butter, sprinkle a little crumbled store cookies. On top is placed a filling consisting of cottage cheese, sour cream, eggs and sugar. All this is again sprinkled with crumb and cleaned to the side. Ten minutes later, the molds with the future cookies are placed in the oven. Baking products at one hundred and sixty degrees for no longer than half an hour.
