Try childhood for taste:
All the same, adults really are lazy and uninvolved.Ask any regular bar about the composition of "Mojito" or "Jamaica" and he will, to within a hundredth of a gram and a degree, list all the components of your favorite drink. But if you say only three words with it: "milkshakes recipes" - as you hear in response only muffled mooing.
- Uh-uh.I remember when I was taken to a cafe in the cafe ... Milk was there ... Or maybe ice cream ... And the mixer roared like a motorcycle without a silencer. But the deliciousness that turned out, - and add with a sigh. - Now these cocktails are not made.
You are mistaken! They do and are not worse.For every taste and color. And only laziness, my mother, is guilty of the fact that for most of us this unforgettable taste of childhood was and remains a mystery behind seven seals. In fact, what do we know about this tasty, healthy (as doctors and moms assured us) and a perfectly thirst-quenching drink? Where did he come from?
Let's dig deep into the centuries.
And not just deep inside, but in their very depths - for yearson 3000. If you believe the chronicles of hardworking and enterprising sons of the Celestial Empire, the recipe for a milkshake was invented by them. And the first taster was none other than the emperor of China himself, who before the grand feast was presented with a mixture of honey and buffalo whipped with ice. They say that the author of the simple as all ingenious culinary masterpiece was showered with gold and wrapped in expensive silks.
True, living on the other side of the PacificThe Yankees are afraid - the Chinese do not have anything to do with it. Just hearing: "milkshake recipes" any American will tell you the story of the bored bartender of one of the New York restaurants, from having nothing to do once in his shaker knocked down the milk of ice cream and strawberries. However, no matter how it was in reality. The main thing is that over the past hundred years this drink has easily conquered the old and young of all countries and continents, except perhaps forever icy Antarctica. And then only because there is no one to conquer. In addition to penguins, feeding passion exclusively to fish, not frozen and milk. But we are not penguins with you. And therefore now we will try to revive the long forgotten taste of childhood on our own.
The master's case is afraid
Today in the world there are more than a thousand varieties of imperial delicacy. To make sure - just go to any search engine by typing "milkshake recipes." But we will start with the classics.
Here is a simple recipe for making a milkshake
For him we will need:
- Blender, available in the arsenal of every self-respecting hostess;
- a standard 250-gram pack of ice cream;
- 1 liter of milk with a low percentage of fat;
- 50 milliliters of strawberry syrup or 100 grams of fresh strawberries.
We put and pour all the ingredients into the blender's cup and whisk thoroughly before the appearance of fragrant air foam and pour on the glasses. Drink and enjoy!
Do not like strawberries - choose the grade of ice cream at your discretion.
Athletes, weightlifters and people who are watching their physical form, for sure, will have to taste a no less simple but extremely useful protein cocktail.
Here is the simplest protein cocktail recipe:
In this case, we do not need ice cream at all. We take:
- 250 milliliters of low-fat milk;
- 100 grams of cottage cheese
- One banana.
As in the previous case, we put all this in a blender, and shoot it down, knock it down. And then with pleasure we drink, in order, after a maximum of ten minutes, to feel a surge of strength and vivacity.
As you can see, there is nothing complicated in the process itself. Feel free to do it! After all, now the notorious three words "milkshake recipes" certainly will not put you in a dead end.
You can even come up with a lot of your cocktail options and make yourself and loved ones happy and delicious, and most importantly, useful drinks. Try and do not be afraid to experiment!
