The process of making moonshine to some peopleit seems quite simple and does not cause them difficulties. However, real professionals in this industry do not think so. The fact is that before you get a quality and, most importantly, a safe drink, all components must undergo a whole series of chemical reactions and different processes, on which the final result depends. That's why professionals often practice inverting sugar for a bra, than amateurs ignore, and in the end they win in quality, getting an excellent drink than the handicrafts can not boast.
This process is to getInstead of one molecule of sucrose, the molecules of fructose and glucose. Usually inverting sugar for brew is made because the yeast is not able to process the sugar in its pure form. First they split into simpler substances, spending a certain amount of time. Only after that they process them for carbon dioxide and alcohol needed for further work. However, at the same time, a lot of by-products are released, which adversely affect the quality of the beverage.
We all did the usual sugar syrup. How to cook it, they know almost all housewives. However, this process has minor differences and implies compliance with certain security measures.
Inverted sugar is made in deep dishes.The fact is that when adding the final component, a process of abundant foam separation occurs. As a result, the liquid increases in volume and can even spill out. That's why it is recommended to take the dishes, in which after dilution of water and sugar will be a third of the free space.
We need to make sugar syrup. How to prepare it, everyone knows, but in this case the proportions will be slightly different. Therefore it is very important to follow the recipe. You need to buy:
This paragraph describes the standard breg of sugar and yeast. When using other components, it is necessary to make appropriate adjustments in the recipe.
After the fermentation process has come to an end,the finished product should be cleaned. Bentonite is best suited for this, which is added to the brew to condense the precipitate. This measure allows to further improve the quality of the product (it is about taste and smell). At the same time, harmful impurities are removed, making moonshine safe for consumption.
Even the best quality brag on invertedsugar can not guarantee that the final product will be safe. It is necessary to observe a lot of other conditions and technical processes in order to achieve the desired result. Do not put experiments on yourself and others, because the consequences of poisoning with low-quality alcohol can be very deplorable.
Отдельное внимание нужно уделить тому, что independent production of alcoholic beverages in some countries is illegal. Even braga can refer to such products, and in some cases the very fact of storing the moonshine can lead to punishment. Considering this, before you start brewing, you should study in detail the legislation of a particular region, so as not to have trouble with the law.
Also do not forget that excessiveThe use of alcoholic beverages may adversely affect your health. Even a high-quality product can do much harm if its quantity exceeds the permissible norm.
It is very important to observe the temperature.If it is violated, the inversion may not be completely performed. That is why many self-racers prefer to carry out this process on the verge of boiling, which gives almost 100% quality guarantee.
It is believed that for the preparation of moonshine is better.just use sugar from beets. Some self-racers claim that it can not be subjected to inversion, since the yeast copes with it perfectly. In fact, this information is erroneous. Regardless of which yeast strains are used or which sugar is used, it will take approximately the same amount of time to process it and a similar number of impurities will be released. Only inversion will change this situation.
In order to save time, it is recommendedto harvest such sugar for future use. However, experts say that it is better not to do it. The fact is that during cooling it loses its properties, since new molecules, characteristic of sucrose, begin to form. Therefore, it is better to cook this sugar immediately before using it.
If you overheat the mixture, it will begin to darken and becomeunsuitable for further use. Such a composition will spoil the taste of the final product, which means that it should be poured out or used for confectionery purposes. Given this, it is worth controlling the temperature at all stages of cooking.
First of all, experts note the fact thatThe first exit of the drink is almost completely devoid of unpleasant odor and harmful impurities. Some samogerschiki claim that it is just a pity to pour out a similar product, although in some recipes this is a necessity.
Часто остаток самогона, который выходит в конце distillation, called “tail”. When using this sugar, this distillation product is simply canceled. It is completely devoid of impurities and sediment and at the same time it has a good degree and is well drunk. Some experts, having tried the inverted sugar for the first time, leave such “tails” in order to show the result to their friends. The product really amazes experienced moonshiners, because it has a very good taste.
Among the reviews of some manufacturers suchproducts can be found and the mention of negative experiences, which is associated with improper cooking process or violation of temperature regimes. Usually such comments are written by self-racers who do not comply with any production technologies and do not have the appropriate equipment. Once again, it is worth recalling that the entire distillation process is a combination of several chemical reactions, so it must be approached very responsibly.
Experts say that the quality of the productdepends not on a single process, but on a whole complex of measures aimed at its improvement. Even the best mash on the inverted sugar can be spoiled during the distillation, or you can kill the taste of moonshine by putting low-quality ingredients into the sugars. Only the correct approach to the preparation of the technical process will allow you to get a great product. That is why you need to pay attention to the cleaning, and even on the state of the moonshine.
Based on the material above,it can be concluded that inverting sugar for home brew is a process that doesn’t take much time and effort; moreover, you do not need to have a higher education or have a doctorate in chemistry to implement it. Everything is quite simple and is implemented at home. At the same time, the quality of the final product, judging by the reviews, is increasing, and the speed of its preparation makes it possible to increase production volumes over a certain period.
